Search Results - "Karp, Kadri"

Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica by Rätsep, Reelika, Maante-Kuljus, Mariana, Karp, Kadri, Kaldmäe, Hedi, Põldma, Priit, Koort, Angela, Mainla, Leila, Moor, Ulvi

“…Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to…”
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Hardwood biochar as an alternative to reduce peat use for seed germination and growth of Tagetes patula by Escuer, Olesja, Karp, Kadri, Escuer-Gatius, Jordi, Raave, Henn, Teppand, Tõnis, Shanskiy, Merrit

“…Biochar, a carbon-rich material resulting from pyrolysation, is one of the proposed alternatives as a substrate component to peat. The aim of this study was to…”
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Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines by Maante-Kuljus, Mariana, Karp, Kadri, Rätsep, Reelika, Mainla, Leila, Koort, Angela, Põldma, Priit, Kaldmäe, Hedi, Moor, Ulvi

“…The objective of the study was to determine the effect of vintage and cultivar on the total polyphenol content and the antioxidant activity of wines made from…”
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Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars by Rätsep, Reelika, Karp, Kadri, Maante-Kuljus, Mariana, Aluvee, Alar, Kaldmäe, Hedi, Bhat, Rajeev

“…Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the…”
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Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions by Maante-Kuljus, Mariana, Rätsep, Reelika, Mainla, Leila, Moor, Ulvi, Starast, Marge, Põldma, Priit, Karp, Kadri

“…Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were:…”
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Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia by Rätsep, Reelika, Karp, Kadri, Maante-Kuljus, Mariana, Aluvee, Alar, Bhat, Rajeev

“…Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions. These…”
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Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel by Maante-Kuljus, Mariana, Vool, Ele, Mainla, Leila, Starast, Marge, Karp, Kadri

“…The aim of this research was to determine the effect of vineyard location and cultivation system (polytunnel compared to field) on hybrid grapevine berry…”
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Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate by Maante-Kuljus, Mariana, Rätsep, Reelika, Moor, Ulvi, Mainla, Leila, Põldma, Priit, Koort, Angela, Karp, Kadri

“…Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the…”
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Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions by Koort, Angela, Starast, Marge, Põldma, Priit, Moor, Ulvi, Mainla, Leila, Maante-Kuljus, Mariana, Karp, Kadri

“…Revegetating abandoned peatlands plays an important role in reducing the CO2 footprint. One possibility for carbon reduction is cultivating blueberries as…”
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Influence of soil type on half-highbush blueberry productivity by Tasa, Tea, Starast, Marge, Vool, Ele, Moor, Ulvi, Karp, Kadri

“…The aim of the present study was to determine the influence of mineral and peat soil condition on the growth, yield and nutrient uptake of some half-highbush…”
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EFFECT OF PRUNING TIME AND METHOD ON HYBRID GRAPEVINE (Vitis sp.) ‘HASANSKI SLADKI’ BERRY MATURITY IN A COOL CLIMATE CONDITIONS by Reelika Rätsep, Kadri Karp, Ele Vool, Tõnu Tõnutare

“…Climate and weather conditions are important factors influencing grapevine growth and fruit quality. Cooler regions are expected to be unsuitable for grape…”
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Chemical composition of red wines made from hybrid grape and common grape ( Vitis vinifera L. ) cultivars by Pedastsaar, P, Vaher, M, Helmja, K, Kulp, M, Kaljurand, M, Karp, K, Raal, A, Karathanos, V, Püssa, T

“…The total wine production, totalling an equivalent of 30 billion 750 mL bottles in 2009, only verifies the fact that global demand is increasing and that the…”
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Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product by Ben-Othman, Sana, Bleive, Uko, Kaldmäe, Hedi, Aluvee, Alar, Rätsep, Reelika, Karp, Kadri, Maciel, Larissa Silva, Herodes, Koit, Rinken, Toonika

“…The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of…”
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The effect of model-based fungicide and ozonated water spraying on Botrytis fruit rot in open-field strawberries by Moor, Ulvi, Mainla, Leila, Karp, Kadri, Maante-Kuljus, Mariana, Koort, Angela, Tõnutare, Tõnu, Põldma, Priit

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The effect of preharvest Ca treatment on concentration of polyphenols and antioxidant capacity of ‘Pirja’ and ‘Maikki’ apples grown on different rootstocks by Mainla, Leila, Moor, Ulvi, Karp, Kadri, Tõnutare, Tõnu

“…► ‘Pirja’ and ‘Maikki’ apples, grown on M.26 and B.396, were sprayed with CaCl2. ► The Ca treatment affects the concentration of polyphenols and apple…”
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Effect of phosphite fertilization on growth, yield and fruit composition of strawberries by Moor, Ulvi, Põldma, Priit, Tõnutare, Tõnu, Karp, Kadri, Starast, Marge, Vool, Ele

“…Traditionally, phosphates (Pi, salts of phosphoric acid, H 3PO 4) have been used for plant fertilization, and phosphites (Phi, salts of phosphorous acid, H 3PO…”
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Effect of post-harvest flame-defoliation on strawberry (Fragaria × ananassa Duch.) growth and fruit biochemical composition by Rätsep, Reelika, Moor, Ulvi, Vool, Ele, Karp, Kadri

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Chemical composition of red wines made from hybrid grape and common grape cultivars/Hubriidviinamarjadest valmistatud veinide biokeemiline koostis vorrelduna Vitis vinifera'st valmistatud veinide omaga by Pedastsaar, Priit, Vaher, Merike, Helmja, Kati, Kulp, Maria, Kaljurand, Mihkel, Karp, Kadri, Raal, Ain, Karathanos, Vaios, Pussa, Tonu

“…Since the formulation of the "French paradox", red grape wines are generally considered to be health-promoting products rather than culpable alcoholic…”
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Does Thinning of Old Apple Trees Improve Fruit Quality and Decrease Pest Incidence? by Vool, Ele, Rätsep, Reelika, Karp, Kadri, Kruus, Märt, Luik, Anne, Veromann, Eve, Mänd, Marika

“…The effect of thinning on fruit weight, color, biochemical composition, and on leaf insect occurrence was studied in an over 80-year-old orchard on two apple…”
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The productivity and fruit quality of the arctic bramble (Rubus arcticus ssp. Arcticus) and hybrid arctic bramble (Rubus arcticus ssp. arcticus×Rubus arcticus ssp. stellatus) by Vool, Ele, Karp, Kadri, Noormets, Merrit, Moor, Ulvi, Starast, Marge

“…The fruit biochemical content and productivity of arctic bramble (Rubus arcticus ssp. arcticus) and hybrid arctic bramble (R. arcticus ssp. arcticus×R…”
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