Search Results - "Karp, Heini"
-
1
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves
Published in Journal of renal nutrition (01-01-2022)“…Phosphorus (P)-containing food additives pose a risk for chronic kidney disease (CKD) patients. We aimed to investigate the prevalence of P-containing…”
Get full text
Journal Article -
2
Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?
Published in PloS one (28-02-2018)“…Studies have shown altered vitamin D metabolism in obesity. We assessed differences between obese and normal-weight subjects in total, free, and bioavailable…”
Get full text
Journal Article -
3
Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland
Published in Nutrition journal (10-07-2013)“…Dietary phosphorus (P) intake in Western countries is 2- to 3-fold higher than recommended, and phosphate is widely used as a food additive in eg. cola…”
Get full text
Journal Article -
4
Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products
Published in Journal of renal nutrition (01-05-2012)“…Objective Meat and milk products are important sources of dietary phosphorus (P) and protein. The use of P additives is common both in processed cheese and…”
Get full text
Journal Article -
5
Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages
Published in Journal of renal nutrition (01-07-2012)“…Objective Among plant foods, grain products, legumes, and seeds are important sources of phosphorus (P). Current data on P content and absorbability of P from…”
Get full text
Journal Article -
6
Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men—a cross-sectional study in middle-aged Caucasians
Published in Nutrition research (New York, N.Y.) (01-01-2017)“…High dietary phosphorus (P) intake has acute negative effects on calcium (Ca) and bone metabolism, but long-term clinical data are contradictory. We…”
Get full text
Journal Article -
7
Acute effects of calcium carbonate, calcium citrate and potassium citrate on markers of calcium and bone metabolism in young women
Published in British journal of nutrition (14-11-2009)“…Both K and Ca supplementation may have beneficial effects on bone through separate mechanisms. K in the form of citrate or bicarbonate affects bone by…”
Get full text
Journal Article -
8
Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women
Published in European journal of nutrition (01-04-2013)“…Purpose Phosphate (Pi) salts, often mono- (MP) or polyphosphates (PP), are commonly used as additives in the food industry. Previous studies have shown that…”
Get full text
Journal Article -
9
Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose–response study in healthy females
Published in British journal of nutrition (01-04-2008)“…A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone…”
Get full text
Journal Article -
10
Dual effect of adipose tissue on bone health during growth
Published in Bone (New York, N.Y.) (01-02-2011)“…Abstract Recent studies suggest association between body fat and childhood bone health, although conflicting findings have also been reported. The aim of the…”
Get full text
Journal Article -
11
Dietary phosphorus intake is negatively associated with bone formation among females and positively associated with some bone traits among males – a cross-sectional study in middle-aged Caucasians
Published in Nutrition research (New York, N.Y.) (2016)“…Abstract High dietary phosphorus (P) intake has acute negative effects on calcium (Ca) and bone metabolism, but long-term clinical data are contradictory. We…”
Get full text
Journal Article -
12