Search Results - "Karp, Heini"

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  1. 1

    Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves by Tuominen, Minttu, Karp, Heini J., Itkonen, Suvi T.

    Published in Journal of renal nutrition (01-01-2022)
    “…Phosphorus (P)-containing food additives pose a risk for chronic kidney disease (CKD) patients. We aimed to investigate the prevalence of P-containing…”
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    Journal Article
  2. 2

    Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone? by Saarnio, Elisa, Pekkinen, Minna, Itkonen, Suvi T, Kemi, Virpi, Karp, Heini, Ivaska, Kaisa K, Risteli, Juha, Koivula, Marja-Kaisa, Kärkkäinen, Merja, Mäkitie, Outi, Sievänen, Harri, Lamberg-Allardt, Christel

    Published in PloS one (28-02-2018)
    “…Studies have shown altered vitamin D metabolism in obesity. We assessed differences between obese and normal-weight subjects in total, free, and bioavailable…”
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    Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products by Karp, Heini, MSc, Ekholm, Päivi, PhD, Kemi, Virpi, PhD, Hirvonen, Tero, PhD, Lamberg-Allardt, Christel, PhD

    Published in Journal of renal nutrition (01-05-2012)
    “…Objective Meat and milk products are important sources of dietary phosphorus (P) and protein. The use of P additives is common both in processed cheese and…”
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    Journal Article
  5. 5

    Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages by Karp, Heini, MSc, Ekholm, Päivi, PhD, Kemi, Virpi, PhD, Itkonen, Suvi, MSc, Hirvonen, Tero, PhD, Närkki, Silja, MS, Lamberg-Allardt, Christel, PhD

    Published in Journal of renal nutrition (01-07-2012)
    “…Objective Among plant foods, grain products, legumes, and seeds are important sources of phosphorus (P). Current data on P content and absorbability of P from…”
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    Journal Article
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    Acute effects of calcium carbonate, calcium citrate and potassium citrate on markers of calcium and bone metabolism in young women by Karp, Heini J., Ketola, Maarit E., Lamberg-Allardt, Christel J. E.

    Published in British journal of nutrition (14-11-2009)
    “…Both K and Ca supplementation may have beneficial effects on bone through separate mechanisms. K in the form of citrate or bicarbonate affects bone by…”
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  8. 8

    Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women by Karp, Heini J., Kemi, Virpi E., Lamberg-Allardt, Christel J. E., Kärkkäinen, Merja U. M.

    Published in European journal of nutrition (01-04-2013)
    “…Purpose Phosphate (Pi) salts, often mono- (MP) or polyphosphates (PP), are commonly used as additives in the food industry. Previous studies have shown that…”
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  9. 9

    Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose–response study in healthy females by Kemi, Virpi E., Kärkkäinen, Merja U. M., Karp, Heini J., Laitinen, Kalevi A. E., Lamberg-Allardt, Christel J. E.

    Published in British journal of nutrition (01-04-2008)
    “…A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone…”
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    Journal Article
  10. 10

    Dual effect of adipose tissue on bone health during growth by Viljakainen, Heli T, Pekkinen, Minna, Saarnio, Elisa, Karp, Heini, Lamberg-Allardt, Christel, Mäkitie, Outi

    Published in Bone (New York, N.Y.) (01-02-2011)
    “…Abstract Recent studies suggest association between body fat and childhood bone health, although conflicting findings have also been reported. The aim of the…”
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