Search Results - "Karoglan Kontić, Jasminka"

Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins by Šikuten, Iva, Štambuk, Petra, Karoglan Kontić, Jasminka, Maletić, Edi, Tomaz, Ivana, Preiner, Darko

“…(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape…”
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Grapevine as a Rich Source of Polyphenolic Compounds by Šikuten, Iva, Štambuk, Petra, Andabaka, Željko, Tomaz, Ivana, Marković, Zvjezdana, Stupić, Domagoj, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko

“…Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides…”
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Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential by Omazić, Branimir, Telišman Prtenjak, Maja, Prša, Ivan, Belušić Vozila, Andreina, Vučetić, Višnja, Karoglan, Marko, Karoglan Kontić, Jasminka, Prša, Željka, Anić, Marina, Šimon, Silvio, Güttler, Ivan

“…Since changes in temperature and precipitation have different effects on (a) all developmental stages of grapevines in most of the wine regions worldwide…”
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Recovery of flavonoids from grape skins by enzyme-assisted extraction by Tomaz, Ivana, Maslov, Luna, Stupić, Domagoj, Preiner, Darko, Ašperger, Danijela, Kontić, Jasminka Karoglan

“…Grape skin contains large amounts of different flavonoids so it can be used for their recovery. Optimization of enzyme-assisted extraction of flavonoids was…”
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Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties' Susceptibility to Plasmopara viticola by Štambuk, Petra, Šikuten, Iva, Karoglan Kontić, Jasminka, Maletić, Edi, Preiner, Darko, Tomaz, Ivana

“…Since grapevine is highly susceptible to various pathogens, enormous amounts of pesticides are applied each season to achieve profitable production. One of the…”
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Discrimination of genetic and geographical groups of grape varieties ( Vitis vinifera L.) based on their volatile organic compounds by Šikuten, Iva, Štambuk, Petra, Tomaz, Ivana, Marchal, Cecile, Kontić, Jasminka Karoglan, Lacombe, Thierry, Maletić, Edi, Preiner, Darko

“…Grape volatile organic compounds (VOCs) play an important role in the winemaking industry due to their contribution to wine sensory characteristics. Another…”
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Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris by Lukšić, Katarina, Mucalo, Ana, Smolko, Ana, Brkljačić, Lidija, Marinov, Luka, Hančević, Katarina, Ozretić Zoković, Maja, Bubola, Marijan, Maletić, Edi, Karoglan Kontić, Jasminka, Karoglan, Marko, Salopek-Sondi, Branka, Zdunić, Goran

“…The biochemical response and gene expression in different grapevine cultivars to water deficit are still not well understood. In this study, we investigated…”
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Croatian Native Grapevine Varieties' VOCs Responses upon Plasmopara viticola Inoculation by Štambuk, Petra, Šikuten, Iva, Preiner, Darko, Maletić, Edi, Karoglan Kontić, Jasminka, Tomaz, Ivana

“…The pathogen causes one of the most severe grapevine diseases, namely downy mildew. The response to involves both visible symptoms and intricate metabolomic…”
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Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodology by Tomaz, Ivana, Maslov, Luna, Stupić, Domagoj, Preiner, Darko, Ašperger, Danijela, Karoglan Kontić, Jasminka

“…Introduction For the characterisation of grape cultivars, the profile and content of flavonoids are important because these compounds impact grape and wine…”
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Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.) by Andabaka, Željko, Žarak, Matea, Maletić, Edi, Karoglan Kontić, Jasminka, Preiner, Darko, Marković, Zvjezdana, Stupić, Domagoj, Karoglan, Marko, Anić, Marina, Tomić, Antonija, Tomaz, Ivana, Šikuten, Iva

“…Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present…”
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Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars by Anić, Marina, Kontić, Jasminka Karoglan, Rendulić, Nera, Čarija, Mate, Osrečak, Mirela, Karoglan, Marko, Andabaka, Željko

“…During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to…”
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A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves by Štambuk, Petra, Anić, Marina, Huzanić, Nera, Preiner, Darko, Karoglan, Marko, Kontić, Jasminka, Tomaz, Ivana

“…Grapevine leaves are photosynthetically the most active green organs providing carbohydrates that are of utmost importance for the regular vine’s metabolism…”
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Diversity of Seed Flavan-3-Ols in Croatian Native Grapevine Cultivars (Vitis vinifera L.) Grown in Coastal Region by Andabaka, Željko, Šikuten, Iva, Tomaz, Ivana, Stupić, Domagoj, Marković, Zvjezdana, Kontić, Jasminka Karoglan, Maletić, Edi, Preiner, Darko

“…Seed extracts are becoming more important due to their beneficial biological activities. The main constituents of seed extracts are flavan-3-ols, compounds…”
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Effect of different drying methods on the content of polyphenolic compounds of red grape skins by Tomaz, Ivana, Štambuk, Petra, Anić, Marina, Šikuten, Iva, Huzanić, Nera, Karoglan, Marko, Maletić, Edi, Karoglan Kontić, Jasminka, Preiner, Darko

“…The aim of this work was to determine the effect of different drying treatments: freeze-drying, room-drying, and oven-drying on the grape phenolic composition…”
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Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties by Andabaka, Željko, Stupić, Domagoj, Tomaz, Ivana, Marković, Zvjezdana, Karoglan, Marko, Zdunić, Goran, Kontić, Jasminka Karoglan, Maletić, Edi, Šikuten, Iva, Preiner, Darko

“…Dalmatian vineyards host many autochthonous varieties. The phenolic profile, defined by the relative proportions of different phenolic compounds, is specific…”
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Stability of polyphenolic extracts from red grape skins after thermal treatments by Tomaz, Ivana, Šikuten, Iva, Preiner, Darko, Andabaka, Željko, Huzanić, Nera, Lesković, Matija, Karoglan Kontić, Jasminka, Ašperger, Danijela

“…Considering the potential of applying grape skin extract (GSE) as functional ingredients in products that must be thermally processed, the aim of this study…”
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Application of pectinases for recovery of grape seeds phenolics by Štambuk, Petra, Tomašković, Dora, Tomaz, Ivana, Maslov, Luna, Stupić, Domagoj, Karoglan Kontić, Jasminka

“…Grape marc seeds contain large amounts of different polyphenolic compounds so they can be used for the recovery of these classes of compounds. A new green…”
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Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin by Ašperger, Danijela, Gavranić, Marija, Prišlin, Barbara, Rendulić, Nera, Šikuten, Iva, Marković, Zvjezdana, Babić, Bruna, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko, Tomaz, Ivana

“…Polyphenols are organic compounds that can be found in food, especially in fruits, vegetables, and their products. It was shown that their presence…”
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Screening of Croatian Native Grapevine Varieties for Susceptibility to Plasmopara viticola Using Leaf Disc Bioassay, Chlorophyll Fluorescence, and Multispectral Imaging by Štambuk, Petra, Šikuten, Iva, Preiner, Darko, Nimac, Ana, Lazarević, Boris, Marković, Zvjezdana, Maletić, Edi, Kontić, Jasminka Karoglan, Tomaz, Ivana

“…In the era of sustainable grapevine production, there is a growing demand to define differences between varieties in susceptibility to downy mildew. Croatia,…”
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Sanitary status of three Croatian native grapevine varieties (Vitis vinifera L.) from Dalmatia region included in clonal selection by Andabaka, Željko, Divić, Marija, Jerković, Tomislav, Stupić, Domagoj, Marković, Zvjezdana, Preiner, Darko, Maletić, Edi, Karoglan Kontić, Jasminka, Vončina, Darko, Tomaz, Ivana, Šikuten, Iva

“…The research of sanitary status and virus presence was conducted on three native Croatian grapevine varieties (Kujudžuša bijela, Zlatarica vrgorska and Trnjak…”
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