Search Results - "Karjalainen, Reijo"
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Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases
Published in Oxidative medicine and cellular longevity (01-01-2015)“…Numerous studies have highlighted the key roles of oxidative stress and inflammation in aging-related diseases such as obesity, type 2 diabetes, age-related…”
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Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease
Published in The Journal of nutritional biochemistry (2013)“…A growing body of epidemiological evidence suggests that fruit and vegetable juices containing various phenolic compounds can reduce the risk of Alzheimer's…”
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Stability of anthocyanins in berry juices stored at different temperatures
Published in Journal of food composition and analysis (01-08-2013)“…•Berry juice anthocyanins degrade significantly during storage.•Storage temperature is the major influence on anthocyanin stability.•Juice matrix has the…”
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Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally
Published in Journal of agricultural and food chemistry (28-01-2015)“…Strawberry (Fragaria × ananassa Duch.) contains many secondary metabolites potentially beneficial for human health, and several of these compounds contribute…”
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High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically
Published in Journal of agricultural and food chemistry (04-10-2006)“…Black currants (Ribes nigrum L.) contain a diverse range of phenolics and possess a high antioxidant activity, which makes them an interesting target for the…”
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Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators
Published in Journal of agricultural and food chemistry (21-05-2014)“…Strawberry leaves contain high amounts of diverse phenolic compounds potentially possessing defensive activities against microbial pathogens and beneficial…”
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Non‐targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds
Published in Journal of the science of food and agriculture (01-05-2017)“…BACKGROUND The non‐edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only…”
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Pinosylvin-mediated protection against oxidative stress in human retinal pigment epithelial cells
Published in Molecular vision (02-06-2014)“…In this work, we investigated the ability of pinosylvin (PS), 3,5-dihydroxy-trans-stilbene, to modulate oxidative stress in human RPE cells. PS, a stilbenoid…”
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Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia
Published in Food research international (01-11-2016)“…Metabolic profiling analysis with LC-ESI-QTOF-MS was utilized to separate and identify 186 putative major metabolites demonstrating significantly different…”
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Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage
Published in Journal of food science (01-01-2017)“…The effects of juice matrix and pasteurization on the stability of total phenols and especially total and individual anthocyanins were examined in black…”
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Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria × ananassa Duch.) Fruits
Published in Journal of agricultural and food chemistry (05-04-2006)“…The influence of agricultural practices (fertilization, mulch color, early forcing, and planting date), environment (light and growing area), cultivar, and…”
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Environmental and genetic variation of phenolic compounds in red raspberry
Published in Journal of food composition and analysis (01-12-2005)“…Red raspberry ( Rubus idaeus L.) is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known…”
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Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells
Published in Nutrients (11-05-2016)“…Impaired autophagic and proteasomal cleansing have been documented in aged retinal pigment epithelial (RPE) cells and age-related macular degeneration (AMD)…”
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Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries
Published in Journal of agricultural and food chemistry (07-03-2007)“…Benzothiadiazole (BTH) enhanced the accumulation of soluble and cell-wall-bound phenolics in strawberry leaves and also improved the resistance to powdery…”
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Leaf phenolic compounds in red clover ( Trifolium pratense L.) induced by exposure to moderately elevated ozone
Published in Environmental pollution (1987) (01-02-2010)“…Red clover ( Trifolium pratense L.), an important feed crop in many parts of the world, is exposed to elevated ozone over large areas. Plants can limit…”
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Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
Published in Food research international (01-01-2011)“…In this work, differential ability of plant flavonol quercetin and plant isoflavone biochanin A to modulate oxidative stress and inhibit inflammation-related…”
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Celastrol regulates innate immunity response via NF-κB and Hsp70 in human retinal pigment epithelial cells
Published in Pharmacological research (01-11-2011)“…Elevated nuclear factor kappa B (NF-κB) activity and interleukin-6 (IL-6) secretion participates in the pathology of several age and inflammatory-related…”
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Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar
Published in Journal of the science of food and agriculture (2008)“…BACKGROUND: Red clover (Trifolium pratense L.), a widely used fodder, has recently received considerable interest as a valuable source of isoflavones for many…”
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Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
Published in Journal of functional foods (01-10-2012)“…Functional drinks enhanced with putatively bioactive polyphenols are receiving extensive interest due to their potential health benefits. A randomized,…”
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Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS
Published in Phytochemical analysis (01-05-2014)“…Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars,…”
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