Search Results - "Karita, Shuich"

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    ORIGINAL ARTICLE: Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

    ORIGINAL ARTICLE: Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ by Wuisman, Yimiti, Hiraoka, Hiroshi, Yahaya, Mohammed Sani, Takeda, Motoharu, Kim, Wanjae, Takahashi, Toru, Karita, Shuich, Horiguchi, Kenichi, Takahashi, Toshiyosi, Goto, Masakazu

    Published in Grassland science (01-06-2006)
    “…Phenylalanine fermentation byproduct (PFB) is generated by purifying phenylalanine products from microbial fermentation in the food industry. We examined the…”
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    Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

    Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ by Wuisman, Yimiti, Hiraoka, Hiroshi, Yahaya, Mohammed Sani, Takeda, Motoharu, Kim, Wanjae, Takahashi, Toru, Karita, Shuich, Horiguchi, Kenichi, Takahashi, Toshiyosi, Goto, Masakazu

    Published in Grassland science (01-06-2006)
    “…Phenylalanine fermentation byproduct (PFB) is generated by purifying phenylalanine products from microbial fermentation in the food industry. We examined the…”
    Get full text
    Journal Article
    Save to List
    Saved in:

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