Search Results - "Karimi Torshizi, Mohamad Amir"
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An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy
Published in Information processing in agriculture (01-12-2014)“…The potential of the visible infrared (Vis–IR) (400–1100nm) transmittance method to assess the internal quality (freshness) of intact chicken egg during…”
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Journal Article -
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Effects of dietary propionic acid, sodium citrate, and phytase on growth performance, mineral digestibility, and tibia properties in broilers
Published in Journal of Applied Animal Research (01-01-2016)“…An experiment was conducted to determine the effects of supplementing a low available phosphorous (P) diet (0.14%) with phytase, propionic acid, and sodium…”
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Journal Article