Search Results - "Karim, A.A"

Gelatin alternatives for the food industry: recent developments, challenges and prospects by Karim, A.A., Bhat, Rajeev

“…Gelatin is regarded as a special and unique hydrocolloid, serving multiple functions with a wide range of applications. The main sources of gelatin include…”
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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins by Karim, A.A., Bhat, Rajeev

“…Food and pharmaceutical industries all over the world are witnessing an increasing demand for collagen and gelatin. Mammalian gelatins (porcine and bovine),…”
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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents by Alothman, M., Bhat, Rajeev, Karim, A.A.

“…The antioxidant capacity and phenol content of three tropical fruits pulps, namely, honey pineapple, banana and Thai seedless guava, were studied. Three…”
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UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits by Alothman, Mohammad, Bhat, Rajeev, Karim, A.A.

“…The effect of ultraviolet (UV-C) treatment on total phenol, flavonoid, and vitamin C content of fresh-cut honey pineapple, banana “pisang mas”, and guava was…”
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Effects of plasticizers on thermal properties and heat sealability of sago starch films by Abdorreza, Mohammadi Nafchi, Cheng, L.H., Karim, A.A.

“…Sago starch films were plasticized with sorbitol, glycerol, or a combination of sorbitol/glycerol (1:1, 1:3, and 3:1 ratios) and the effects on the thermal…”
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Ultraviolet irradiation improves gel strength of fish gelatin by Bhat, Rajeev, Karim, A.A.

“…Preliminary studies were undertaken to investigate the impact of ultraviolet (UV) irradiation on the gel strength, viscosity, and thermal properties of a…”
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Mycotoxins in Food and Feed: Present Status and Future Concerns by Bhat, Rajeev, Rai, Ravishankar V., Karim, A.A.

“…Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination…”
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Effects of radiation processing on phytochemicals and antioxidants in plant produce by Alothman, Mohammad, Bhat, Rajeev, Karim, A.A.

“…Consumption of natural, fresh plant produce rich in phytochemicals and antioxidants has been reported to overcome some of the degenerative diseases that affect…”
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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs by Asgar, M.A., Fazilah, A., Huda, Nurul, Bhat, Rajeev, Karim, A.A.

“…:  The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal…”
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Application of supercritical CO2 in lipid extraction - A review by SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M

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Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide by Nafchi, Abdorreza Mohammadi, Nassiri, Roghayeh, Sheibani, Samira, Ariffin, Fazilah, Karim, A.A.

“…•We developed bionanocomposites for packaging based on nanorod zinc oxide.•Nanorod zinc oxide had antimicrobial activity on bionanocomposites.•Low…”
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Exploring the Nutritional Potential of Wild and Underutilized Legumes by Bhat, Rajeev, Karim, A.A.

“…Providing safe, nutritious, and wholesome food for poor and undernourished populations has been a major challenge for the developing world. Acute shortage,…”
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Pasting and retrogradation properties of alkali-treated sago ( Metroxylon sagu) starch by Karim, A.A., Nadiha, M.Z., Chen, F.K., Phuah, Y.P., Chui, Y.M., Fazilah, A.

“…Sago ( Metroxylon sagu) starch was treated with 0.1% (w/v) and 0.5% (w/v) alkali (sodium hydroxide, NaOH) for 0, 15, and 30 days at ambient temperature (30…”
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Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation by Bhat, Rajeev, Ameran, Suhaida Binti, Voon, Han Ching, Karim, A.A., Tze, Liong Min

“…► Starfruit is a popular tropical fruit, with potential health promoting properties. ► This is the first report on the effects of ultraviolet (UV) radiation on…”
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Transfer learning by fine-tuning pre-trained convolutional neural network architectures for switchgear fault detection using thermal imaging by Mahmoud, Karim A.A., Badr, Mohamed M., Elmalhy, Noha A., Hamdy, Ragi A., Ahmed, Shehab, Mordi, Ahmed A.

“…Switchgear is a vital component of modern power systems, responsible for regulating the flow of electrical power. Contact issues, irregular loads, and other…”
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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes by Uthumporn, U., Zaidul, I.S.M., Karim, A.A.

“…Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a mixture of alpha-amylase and glucoamylase at 35 °C for 24 h. Hydrolyzed…”
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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature by Shariffa, Y.N., Karim, A.A., Fazilah, A., Zaidul, I.S.M.

“…The effect of mild heat treatment (below gelatinization temperature) towards the susceptibility of granular starch to enzymatic hydrolysis was investigated…”
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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses by Karim, A.A., Tie, A. Pei‐Lang, Manan, D.M.A., Zaidul, I.S.M.

“…The common industrial starches are typically derived from cereals (corn, wheat, rice, sorghum), tubers (potato, sweet potato), roots (cassava), and legumes…”
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Repetitive transcranial magnetic stimulation in neuropathic pain secondary to malignancy: A randomized clinical trial by Khedr, E.M., Kotb, H.I., Mostafa, M.G., Mohamad, M.F., Amr, S.A., Ahmed, M.A., Karim, A.A., Kamal, S.M.M.

“…Background Significant analgesic effects of repetitive transcranial magnetic stimulation (rTMS) have been found in several studies of patients with chronic…”
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The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch by Chong, W.T., Uthumporn, U., Karim, A.A., Cheng, L.H.

“…Oxidized corn starch was prepared with and without sonication at different levels of sodium hypochlorite (0–2 g active chlorine/50 g starch) and treatment time…”
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