Search Results - "Karatzia, M. A."

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  1. 1

    Effects of prolonged consumption of water with elevated nitrate levels on certain metabolic parameters of dairy cattle and use of clinoptilolite for their amelioration by Katsoulos, P. D., Karatzia, M. A., Polizopoulou, Z., Florou-Paneri, P., Karatzias, H.

    “…Elevated levels of nitrates in feed and water can pose a significant risk for dairy cattle, due to their cumulative action. The effect of prolonged consumption…”
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  2. 2

    Serum vitamin A and vitamin E concentrations after parenteral vitamin A administration in sheep by Koutsoumpas, A.T., Giadinis, N.D., Lafi, S.Q., Petridou, E.J., Karatzia, M.-A., Karatzias, H.

    Published in Small ruminant research (01-01-2013)
    “…Twenty primiparous dairy sheep of the Mytilene breed, which were fed with a ration deficient in vitamin A and carotenes, were divided into 2 groups of 10…”
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  3. 3

    Milk consumption monitoring as a farmer friendly indicator for advanced treatment in limited fed calves with neonatal diarrhoea syndrome by Katsoulos, PD, Karatzia, MA, Dedousi, A, Camo, D, Boscos, C

    Published in Veterinární medicína (01-01-2020)
    “…The purpose of this study was to investigate whether milk consumption (MC) could be used as a simple farmer-friendly indicator for providing advanced treatment…”
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  4. 4
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    Comparison of a non-contact infrared thermometer with a rectal digital thermometer for use in ewes by Katsoulos, P.D., Athanasiou, L.V., Karatzia, M.A., Valasi, I., Boscos, C., Karatzias, H.

    Published in Small ruminant research (01-10-2016)
    “…•Taking body temperature is a core procedure of health monitoring.•Body temperature is easy to take in animals by non-contact thermometers.•Measurement is…”
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    Post mortem aqueous humor analysis in sheep as index of ante mortem serum biochemistry profile by Athanasiou, L.V., Christodoulopoulos, G., Polizopoulou, Z.S., Kalaitzakis, E., Papadakis, S.M., Karatzia, M.A., Katsogiannou, E.G., Katsoulos, P.D.

    Published in Small ruminant research (01-02-2018)
    “…•Aqueous humor is post mortem better preserved than blood.•Aqueous humor is easily accessibly post mortem.•Creatinine, Mg, AST and GGT values in aqueous humor…”
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