Search Results - "Karatzas, Kimon Andreas"
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Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
Published in Food microbiology (01-04-2013)“…The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from naturally fermented olives and select candidates to be…”
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The effect of pH control and ‘hydraulic flush’ on hydrolysis and Volatile Fatty Acids (VFA) production and profile in anaerobic leach bed reactors digesting a high solids content substrate
Published in Bioresource technology (01-11-2012)“…► pH control and hydraulic flush improved anaerobic leach bed reactors’ performance. ► pH control improved hydrolysis and VFA production. ► Neutral pH produced…”
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Anaerobic Digestion of Steam-Exploded Wheat Straw and Co-Digestion Strategies for Enhanced Biogas Production
Published in Applied sciences (01-11-2020)“…Wheat straw (WS) is considered a favourable substrate for biogas production. However, due to its rigid structure and high carbon to nitrogen (C/N ratio), its…”
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Characterization of the Intracellular Glutamate Decarboxylase System: Analysis of Its Function, Transcription, and Role in the Acid Resistance of Various Strains of Listeria monocytogenes
Published in Applied and Environmental Microbiology (01-05-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S: roles in virulence and acid tolerance
Published in PloS one (11-11-2014)“…The glutamate decarboxylase (GAD) system has been shown to be important for the survival of Listeria monocytogenes in low pH environments. The bacterium can…”
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Intracellular Accumulation of High Levels of γ-Aminobutyrate by Listeria monocytogenes 10403S in Response to Low pH: Uncoupling of γ-Aminobutyrate Synthesis from Efflux in a Chemically Defined Medium
Published in Applied and Environmental Microbiology (01-06-2010)“…It is well established that the glutamate decarboxylase (GAD) system is central to the survival of Listeria monocytogenes at low pH, both in acidic foods and…”
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Functional γ-Aminobutyrate Shunt in Listeria monocytogenes: Role in Acid Tolerance and Succinate Biosynthesis
Published in Applied and Environmental Microbiology (01-01-2013)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 1): Optimisation of reactors’ performance
Published in Bioresource technology (01-01-2012)“…► A novel operational mode for two-phase anaerobic system is demonstrated. ► Feed cycle length and digestate retention affected reactors’ performance. ► High…”
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The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 2): Hydrolysis, acidification and methanogenesis in a two-phase system
Published in Bioresource technology (01-08-2011)“…► The effect of feed cycle length on anaerobic digestion’s trophic stages was shown. ► Short feed cycle increased hydrolysis rate and methanogenesis in leach…”
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Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes
Published in FEMS microbiology letters (01-01-2012)“…Abstract Understanding the molecular basis of acid tolerance in the food-borne pathogen Listeria monocytogenes is important as this property contributes to…”
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Self-Assembly and Antimicrobial Activity of Lipopeptides Containing Lysine-Rich Tripeptides
Published in Biomacromolecules (12-02-2024)“…The conformation and self-assembly of two pairs of model lipidated tripeptides in aqueous solution are probed using a combination of spectroscopic methods…”
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Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions
Published in International journal of food microbiology (02-07-2020)“…Organic acids such as fumarate are commonly used as antimicrobials in foods. Apart from the classical mechanism of intracellular dissociation, weak acids are…”
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Gamma aminobutyric acid production by commercially available probiotic strains
Published in Journal of applied microbiology (16-02-2023)“…Certain bacteria can produce gamma aminobutyric acid (GABA) from glutamate in the human intestinal tract, leading to the possibility of altering GABA levels…”
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Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity
Published in Frontiers in microbiology (11-01-2021)“…Lipopeptide biosurfactants produced by sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms…”
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Arginine-Containing Surfactant-Like Peptides: Interaction with Lipid Membranes and Antimicrobial Activity
Published in Biomacromolecules (09-07-2018)“…The activity of antimicrobial peptides stems from their interaction with bacterial membranes, which are disrupted according to a number of proposed mechanisms…”
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A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes
Published in Food microbiology (01-02-2018)“…Here it is demonstrated a novel approach in disinfection regimes where specific molecular acid resistance systems are inhibited aiming to eliminate…”
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Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Published in European journal of nutrition (01-04-2021)“…Purpose Studies on broccoli ( Brassica oleracea var. italica ) indicate beneficial effects against a range of chronic diseases, commonly attributed to their…”
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High Phenotypic Variability among Representative Strains of Common Salmonella enterica Serovars with Possible Implications for Food Safety
Published in Journal of food protection (01-01-2018)“…Salmonella is an important foodborne pathogen, whose ability to resist stress and survive can vary among strains. This variability is normally not taken into…”
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Restructuring of Lipid Membranes by an Arginine-Capped Peptide Bolaamphiphile
Published in Langmuir (05-02-2019)“…We study the self-assembly of arginine-capped bolaamphiphile peptide RA3R (A: alanine, R: arginine) together with its binding to model membranes and its…”
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Supplemental Vitamin B-12 Enhances the Neural Response to Sensory Stimulation in the Barrel Cortex of Healthy Rats but Does Not Affect Spontaneous Neural Activity
Published in The Journal of nutrition (01-05-2019)“…Although vitamin B-12 (B-12) is known to contribute to the structural and functional development of the brain, it is unclear if B-12 supplementation has any…”
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