Search Results - "Karatzas, Kimon Andreas"

Refine Results
  1. 1

    Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests by Argyri, Anthoula A., Zoumpopoulou, Georgia, Karatzas, Kimon-Andreas G., Tsakalidou, Effie, Nychas, George-John E., Panagou, Efstathios Z., Tassou, Chrysoula C.

    Published in Food microbiology (01-04-2013)
    “…The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from naturally fermented olives and select candidates to be…”
    Get full text
    Journal Article
  2. 2

    The effect of pH control and ‘hydraulic flush’ on hydrolysis and Volatile Fatty Acids (VFA) production and profile in anaerobic leach bed reactors digesting a high solids content substrate by Cysneiros, Denise, Banks, Charles J., Heaven, Sonia, Karatzas, Kimon-Andreas G.

    Published in Bioresource technology (01-11-2012)
    “…► pH control and hydraulic flush improved anaerobic leach bed reactors’ performance. ► pH control improved hydrolysis and VFA production. ► Neutral pH produced…”
    Get full text
    Journal Article
  3. 3

    Anaerobic Digestion of Steam-Exploded Wheat Straw and Co-Digestion Strategies for Enhanced Biogas Production by Kaldis, Fokion, Cysneiros, Denise, Day, James, G. Karatzas, Kimon-Andreas, Chatzifragkou, Afroditi

    Published in Applied sciences (01-11-2020)
    “…Wheat straw (WS) is considered a favourable substrate for biogas production. However, due to its rigid structure and high carbon to nitrogen (C/N ratio), its…”
    Get full text
    Journal Article
  4. 4

    Characterization of the Intracellular Glutamate Decarboxylase System: Analysis of Its Function, Transcription, and Role in the Acid Resistance of Various Strains of Listeria monocytogenes by KARATZAS, Kimon-Andreas G, SUUR, Laura, O'BYRNE, Conor P

    Published in Applied and Environmental Microbiology (01-05-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  5. 5

    Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S: roles in virulence and acid tolerance by Feehily, Conor, Finnerty, Aiden, Casey, Pat G, Hill, Colin, Gahan, Cormac G M, O'Byrne, Conor P, Karatzas, Kimon-Andreas G

    Published in PloS one (11-11-2014)
    “…The glutamate decarboxylase (GAD) system has been shown to be important for the survival of Listeria monocytogenes in low pH environments. The bacterium can…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Functional γ-Aminobutyrate Shunt in Listeria monocytogenes: Role in Acid Tolerance and Succinate Biosynthesis by FEEHILY, Conor, O'BYRNE, Conor P, KARATZAS, Kimon Andreas G

    Published in Applied and Environmental Microbiology (01-01-2013)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  8. 8

    The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 1): Optimisation of reactors’ performance by Cysneiros, Denise, Banks, Charles J., Heaven, Sonia, Karatzas, Kimon-Andreas G.

    Published in Bioresource technology (01-01-2012)
    “…► A novel operational mode for two-phase anaerobic system is demonstrated. ► Feed cycle length and digestate retention affected reactors’ performance. ► High…”
    Get full text
    Journal Article
  9. 9

    The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 2): Hydrolysis, acidification and methanogenesis in a two-phase system by Cysneiros, Denise, Banks, Charles J., Heaven, Sonia, Karatzas, Kimon-Andreas G.

    Published in Bioresource technology (01-08-2011)
    “…► The effect of feed cycle length on anaerobic digestion’s trophic stages was shown. ► Short feed cycle increased hydrolysis rate and methanogenesis in leach…”
    Get full text
    Journal Article
  10. 10

    Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes by Madeo, Moira, O'Riordan, Niamh, Fuchs, Thilo M., Utratna, Marta, Karatzas, Kimon Andreas G., O'Byrne, Conor P.

    Published in FEMS microbiology letters (01-01-2012)
    “…Abstract Understanding the molecular basis of acid tolerance in the food-borne pathogen Listeria monocytogenes is important as this property contributes to…”
    Get full text
    Journal Article
  11. 11

    Self-Assembly and Antimicrobial Activity of Lipopeptides Containing Lysine-Rich Tripeptides by Adak, Anindyasundar, Castelletto, Valeria, de Sousa, Ana, Karatzas, Kimon-Andreas, Wilkinson, Callum, Khunti, Nikul, Seitsonen, Jani, Hamley, Ian W.

    Published in Biomacromolecules (12-02-2024)
    “…The conformation and self-assembly of two pairs of model lipidated tripeptides in aqueous solution are probed using a combination of spectroscopic methods…”
    Get full text
    Journal Article
  12. 12

    Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions by Barnes, Ruth H., Karatzas, Kimon Andreas G.

    Published in International journal of food microbiology (02-07-2020)
    “…Organic acids such as fumarate are commonly used as antimicrobials in foods. Apart from the classical mechanism of intracellular dissociation, weak acids are…”
    Get full text
    Journal Article
  13. 13

    Gamma aminobutyric acid production by commercially available probiotic strains by Monteagudo-Mera, Andrea, Fanti, Valentina, Rodriguez-Sobstel, Claudia, Gibson, Glenn, Wijeyesekera, Anisha, Karatzas, Kimon-Andreas, Chakrabarti, Bhismadev

    Published in Journal of applied microbiology (16-02-2023)
    “…Certain bacteria can produce gamma aminobutyric acid (GABA) from glutamate in the human intestinal tract, leading to the possibility of altering GABA levels…”
    Get full text
    Journal Article
  14. 14

    Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity by Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon Andreas, Jauregi, Paula

    Published in Frontiers in microbiology (11-01-2021)
    “…Lipopeptide biosurfactants produced by sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms…”
    Get full text
    Journal Article
  15. 15

    Arginine-Containing Surfactant-Like Peptides: Interaction with Lipid Membranes and Antimicrobial Activity by Castelletto, Valeria, Barnes, Ruth H, Karatzas, Kimon-Andreas, Edwards-Gayle, Charlotte J. C, Greco, Francesca, Hamley, Ian W, Rambo, Robert, Seitsonen, Jani, Ruokolainen, Janne

    Published in Biomacromolecules (09-07-2018)
    “…The activity of antimicrobial peptides stems from their interaction with bacterial membranes, which are disrupted according to a number of proposed mechanisms…”
    Get full text
    Journal Article
  16. 16

    A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes by Paudyal, Ranju, Barnes, Ruth H., Karatzas, Kimon Andreas G.

    Published in Food microbiology (01-02-2018)
    “…Here it is demonstrated a novel approach in disinfection regimes where specific molecular acid resistance systems are inhibited aiming to eliminate…”
    Get full text
    Journal Article
  17. 17
  18. 18

    High Phenotypic Variability among Representative Strains of Common Salmonella enterica Serovars with Possible Implications for Food Safety by Abdullah, Wan Zawiah Wan, Mackey, Bernard M, Karatzas, Kimon Andreas G

    Published in Journal of food protection (01-01-2018)
    “…Salmonella is an important foodborne pathogen, whose ability to resist stress and survive can vary among strains. This variability is normally not taken into…”
    Get more information
    Journal Article
  19. 19

    Restructuring of Lipid Membranes by an Arginine-Capped Peptide Bolaamphiphile by Castelletto, Valeria, Barnes, Ruth H, Karatzas, Kimon-Andreas, Edwards-Gayle, Charlotte J. C, Greco, Francesca, Hamley, Ian W, Seitsonen, Jani, Ruokolainen, Janne

    Published in Langmuir (05-02-2019)
    “…We study the self-assembly of arginine-capped bolaamphiphile peptide RA3R (A: alanine, R: arginine) together with its binding to model membranes and its…”
    Get full text
    Journal Article
  20. 20