Search Results - "Karasevich, Iu N"

Adaptations of yeasts to pentoses. VI. Features of the development of Candida tropicalis CD 5 on media with delta ribose by KARASEVICH, Iu N

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Process of Candida tropicalis adaptation to L-arabinose by Karasevich, Iu N

“…When biotin (an essential growth factor) is removed from the mineral Rieder medium, a mutation process is induced, particularly, if a nutrition source…”
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Adaptation of yeasts of the genus Debaryomyces to protocatechuic acid by Karasevich, Iu N

“…Among five yeast strains belonging to the genus Debaryomyces that were unable of utilizing aromatic compounds (phenols and hydroxybenzoic acids), three…”
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Utilization of aromatic compounds by yeasts of the genus Debaryomyces by Karasevich, Iu N

“…The ability to utilize phenol, catechol, resorcinol, hydroquinone, p-hydroxybenzoic acid, m-hydroxybenzoic acid, 2,4-dihydroxydenzoic acid, protocatechuic and…”
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Monochlorophenols as enzyme substrates for the preparatory metabolism of phenol in Candida tropicalis yeasts by Ivoĭlov, V S, Karasevich, Iu N

“…The object of this work was to find out whether Candida tropicalis can be used for monochlorophenol degradation. Phenol monooxygenase and pyrocatechase,…”
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Adaptation of yeasts to pentoses. III. Developmental characteristics of original and adapted cultures of Candida on arabinose-containing media by KARASEVICH, Iu N

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Lag phage in Candida tropicalis growth on phenol by Funtikova, N S, Karasevich, Iu N

“…When Candida tropicalis CD5 was grown on phenol, substances eliminating the inhibiting action of phenol accumulated in the cultural broth during the lag phase…”
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Utilization of 4-chlorobenzoic acid by Arthrobacter globiformis by Zaĭtsev, G M, Karasevich, Iu N

“…A strain of Arthrobacter globiformis utilizing 4-chlorobenzoic acid as a sole source of carbon and energy was isolated by the method of enrichment cultures…”
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Adaptation of Candida tropicalis yeasts to increasing hydroquinone concentrations by Karasevich, Iu N, Semenov, A M

“…The optimal concentration of hydroquinone in the Rieder medium for Candida tropicalis is 0.2 to 0.25%. This yeast is capable of growing in a medium containing…”
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para-Aminobenzoic acid as a sole source of carbon and energy for Pseudomonas desmoliticum by Surovtseva, E G, Karasevich, Iu N

“…A strain of Psuedomonas desmoliticum has been isolated from soil. It utilizes, as a source of carbon and energy, p-aminobenozic (PABA), p-fluorobenzoic acids,…”
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Preliminary metabolism of D-ribose by Candida bombi by Karasevich, Iu N, Ivoĭlov, V S

“…The activity of D-ribokinase increases and its constitutive synthesis takes place in the yeast Candida bombi after its adaptation to D-ribose. The activity of…”
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Initial stages in the preliminary metabolism of p-hydroxybenzoic acid by Candida tropicalis by Ivoĭlov, V S, Karasevich, Iu N

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Initial stages of metabolism of some pentoses by Torulopsis candida by Karasevich, Iu N

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Adaptation of Candida tropicalis (Lobvinskaia 2) yeasts to D-arabinose by Karasevich, Iu N

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Pentoses and pentitols as sources of carbon and energy for Candida pulcherrima by Karasevich, Iu N

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Adaptation of the yeast Candida tropicalis to L-arabitol by Karasevich, Iu N

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Dynamics of the de-adaptation of Candida tropicalis SD-5 (T-3) yeasts adapted to 1-arabinose by KARASEVICH, Iu N

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Para-hydroxybenzoic acid as a source of carbon and energy for candida tropicalis yeasts by Karasevich, Iu N

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Adaptation of yeasts to pentoses. IV. Adaptation to arabinose of Torulopsis utilis by KARASEVICH, Iu N

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Adaptation of yeasts to pentoses. II. Oxidation of pentoses original and adapted Candida cultures by KARASEVICH, Iu N

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