Search Results - "Karanjalker, G. R."

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars by Karanjalker, G. R., Ravishankar, K.V., Shivashankara, K.S., Dinesh, M.R., Roy, T. K., Sudhakar Rao, D. V.

“…Mango ( Mangiferaindica L.) fruits are generally classified based on peel color into green, yellow, and red types. Mango peel turns from green to yellow or red…”
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Influence of Bagging on Color, Anthocyanin and Anthocyanin Biosynthetic Genes in Peel of Red Colored Mango Cv. ‘Lily’ by Karanjalker, G. R., Ravishankar, K. V., Shivashankara, K. S., Dinesh, M. R.

“…Sunlight influences many morphological, biochemical and molecular changes in fruits and the most important is color change associated with the development of…”
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