Search Results - "Karandikar, Atul"

Metabolic flux analysis with a comprehensive isotopomer model in Bacillus subtilis by Dauner, Michael, Bailey, James E., Sauer, Uwe

“…Fluxes in central carbon metabolism of a genetically engineered, riboflavin‐producing Bacillus subtilis strain were investigated in glucose‐limited chemostat…”
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Production of tissue plasminogen activator (t-PA) in Aspergillus niger by Wiebe, Marilyn G., Karandikar, Atul, Robson, Geoff D., Trinci, Anthony P. J., Candia, Juana-L Flores, Trappe, Susanne, Wallis, Gregg, Rinas, Ursula, Derkx, Patrick M. F., Madrid, Susan M., Sisniega, Heidi, Faus, Ignacio, Montijn, Roy, van den Hondel, Cees A. M. J. J., Punt, Peter J.

“…A protease‐deficient strain of Aspergillus niger has been used as a host for the production of human tissue plasminogen activator (t‐PA). In defined medium, up…”
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Differentiation of Streptomyces coelicolor A3(2) under nitrate-limited conditions by Karandikar, Atul, Sharples, George P, Hobbs, Glyn

“…School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK 1 uthor for correspondence: Glyn Hobbs. Tel: + 44 151 231…”
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The Effect of Organic Nitrogen Sources on Recombinant Glucoamylase Production by Aspergillus niger in Chemostat Culture by Swift, Richard J., Karandikar, Atul, Griffen, Alison M., Punt, Peter J., van den Hondel, Cees A.M.J.J., Robson, Geoffrey D., Trinci, Anthony P.J., Wiebe, Marilyn G.

“…Aspergillus niger B1, a recombinant strain carrying 20 extra copies of the native glucoamylase gene, was grown in glucose-limited chemostat cultures…”
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Influence of medium composition on sporulation byStreptomyces coelicolor A3(2) grown on defined solid media by Karandikar, Atul, Sharples, George P., Hobbs, Glyn

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Influence of medium composition on sporulation by Streptomyces coelicolor A3(2) grown on defined solid media by KARANDIKAR, A, SHARPLES, G. P, HOBBS, G

“…Reproducible sporulation using solid-plate cultures of Streptomyces coelicolor A3(2) was obtained on a defined medium with glucose as the primary source of…”
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