Search Results - "Karaca, O.B"

INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE by GUVEN, M, CADUN, C, KARACA, O.B, HAYALOGLU, A.A

“…In this study, the influence of rennet concentration on chemical composition, proteolysis and sensory properties of Halloumi cheese was evaluated during…”
Get full text

Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese by Sahan, Nuray, Yasar, Kurban, Hayaloglu, Ali A, Karaca, Oya B, Kaya, Ahmet

“…Changes in chemical composition, proteolysis, lipolysis, texture, melting and sensory properties of low-fat Kashar cheese made with three different fat…”
Get more information

effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture by Guven, M, Yasar, K, Karaca, O.B, Hayaloglu, A.A

“…The influence of different levels of inulin on the quality of fat‐free yogurt production was investigated. Inulin was added to milk containing 0.1% of milk fat…”
Get full text