Search Results - "Karabekmez Erdem, Tuğba"

Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota by Gezginc, Yekta, Karabekmez-Erdem, Tuğba, Tatar, Hazel Dilşad, Dağgeçen, Elif Coşkun, Ayman, Sermet, Akyol, İsmail

“…Turkish artisanal Tulum cheese is a traditional raw milk cheese and starter cultures are not used for ripening process. In this study, 16S rRNA amplicon-based…”
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Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry by Karabekmez Erdem, Tuğba, Dilşad Tatar, Hazel, Ayman, Sermet, Gezginç, Yekta

“…Lactic acid bacteria are the substantial source for producing polysaccharides used in technological applications as thickeners and viscosifiers in the food…”
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Dondurma Üretiminde Kullanılan Alternatif Stabilizerler by KİPER, Fatma Zehra, KARABEKMEZ ERDEM, Tuğba, GEZGİNÇ, Yekta

“…Stabilizerler, dondurma üretiminde arzu edilen viskozitenin ve hacim artışının sağlanması, dondurma tekstürü ve erime niteliklerinin iyileştirilmesi ve…”
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