Search Results - "Karabagias, Ioannis K"

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics by Karabagias, Ioannis K.

“…Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency for the application of multiple instrumental…”
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The Honey Bee Apis mellifera : An Insect at the Interface between Human and Ecosystem Health by Papa, Giulia, Maier, Roberto, Durazzo, Alessandra, Lucarini, Massimo, Karabagias, Ioannis K, Plutino, Manuela, Bianchetto, Elisa, Aromolo, Rita, Pignatti, Giuseppe, Ambrogio, Andrea, Pellecchia, Marco, Negri, Ilaria

“…The concept of ecosystem services is widely understood as the services and benefits thatecosystems provide to humans, and they have been categorised into…”
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Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets by Bashir, Sadaf, Arshad, Muhammad Sajid, Khalid, Waseem, Nayik, Gulzar Ahmad, Al Obaid, Sami, Ansari, Mohammad Javed, Moreno, Andres, Karabagias, Ioannis K.

“…The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in…”
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Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics by Vavoura, Maria V, Karabagias, Ioannis K, Kosma, Ioanna S, Badeka, Anastasia V, Kontominas, Michael G

“…The present study focused on the possibility of differentiating fresh-unprocessed orange juice according to botanical origin (variety), based on the use of…”
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An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character by Sykalia, Dionysia, Chrisostomidou, Yvonni, Karabagias, Ioannis K.

“…Given the lack of data regarding the preferences, behavior and habits of wine consumers in Greece, the purpose of the present study was to investigate consumer…”
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Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder by Suhag, Yogita, Nayik, Gulzar Ahmad, Karabagias, Ioannis K, Nanda, Vikas

“…In the present study, the spray-dried honey powder enriched with aonla ( Gaertn) and basil ( ) extract was developed using drying aids-gum arabic (GA),…”
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Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus by Karabagias, Ioannis K, Maia, Miguel, Karabagias, Vassilios K, Gatzias, Ilias, Badeka, Anastasia V

“…The present study was conducted to evaluate the quality and bio-functional properties of Portuguese honeys of different botanical and geographical origins…”
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Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation by Salmas, Constantinos E, Giannakas, Aris E, Karabagias, Vassilios K, Moschovas, Dimitrios, Karabagias, Ioannis K, Gioti, Christina, Georgopoulos, Stavros, Leontiou, Areti, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos

“…Sustainability, the circular economy, and the "greenhouse" effect have led the food packaging industry to use naturally available bio-compounds. The…”
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Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach by Karabagias, Ioannis K, Karabournioti, Sofia

“…Twenty-two honey samples, namely clover and citrus honeys, were collected from the greater Cairo area during the harvesting year 2014⁻2015. The main purpose of…”
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Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds ( Helianthus annuus ) under Normal and Accelerated Storage Conditions by Valdés García, Arantzazu, Beltrán Sanahuja, Ana, Karabagias, Ioannis K, Badeka, Anastasia, Kontominas, Michael G, Garrigós, María Carmen

“…The effect of different cooking processes such as frying and roasting on the oxidative stability of sunflower seeds was evaluated under accelerated oxidation…”
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Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product by Vardakas, Alexios, Giannakas, Aris E., Dimitrakouda, Maria, Ndreka, Amarildo, Chaintari, Christiana, Iordanidis, George, Vaggeli, Nikolaos, Angelari, Tarsizia, Almpounioti, Kalliopi, Potsaki, Panagiota, Papagianni, Olga, Skondras, Dimitrios, Karabagias, Ioannis K., Koutelidakis, Antonios E., Andritsos, Nikolaos D.

“…There is an increased demand for healthy foods by the consumer nowadays, while at the same time, circular bio-economy and sustainability in food production…”
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Beneficial Effects of Pistacia terebinthus Resin on Wine Making by Kallis, Michalis, Boura, Konstantina, Karabagias, Ioannis K., Kanellaki, Maria, Koutinas, Athanasios A.

“…In this work we studied the use of Pistacia terebinthus resin as carrier of a psychrotolerant and alcohol resistant yeast strain Saccharomyces cerevisiae…”
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Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques by Drouza, Chryssoula, Kontakos, Stavros, Louppis, Artemis P., Karabagias, Ioannis K., Papastephanou, Chara

“…Thirty-four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010–2014 from Cyprus, Greece, and…”
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Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources by Durazzo, Alessandra, Lucarini, Massimo, Plutino, Manuela, Pignatti, Giuseppe, Karabagias, Ioannis K., Martinelli, Erika, Souto, Eliana B., Santini, Antonello, Lucini, Luigi

“…Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked…”
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Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir by Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Karabagias, Ioannis K

“…Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into the food system. A unique combination of…”
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Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension by Giannakas, Aris E, Karabagias, Vassilios K, Moschovas, Dimitrios, Leontiou, Areti, Karabagias, Ioannis K, Georgopoulos, Stavros, Karydis-Messinis, Andreas, Zaharioudakis, Konstantinos, Andritsos, Nikolaos, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos, Salmas, Constantinos E

“…Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/antibacterial compounds has been a common practice in recent years…”
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Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions by Karabagias, Ioannis K.

“…The current research study focused on the investigation of honeydew honey volatile profile during storage at in-house conditions. The determination of volatile…”
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Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho ( Lavandula stoechas ) from the Region of Saidona by Karabagias, Ioannis K, Karabagias, Vassilios K, Riganakos, Kyriakos A

“…The aim of the present study was to characterize (Ladastacho) from the region of Saidona by means of physico-chemical parameters, phenolic profile, in vitro…”
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HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions by Karabagias, Ioannis K.

“…In an effort to investigate whether Hellenic honey is favorable to contamination, a metabolomic approach using gas chromatography coupled to mass spectrometry…”
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Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA by Karabagias, Vassilios K, Karabagias, Ioannis K, Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G, Papastephanou, Chara

“…In the present work the mineral content and volatile profile of prickly pear juice prepared from wild cultivars was investigated. Fruits used in the study…”
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