Search Results - "Kapich, AN"

Reactive oxygen species as agents of wood decay by fungi by Hammel, KE, Kapich, AN, Jensen, KA, Ryan, Z C

“…Although many wood decay basidiomycetes secrete oxidative and hydrolytic enzymes that participate in lignocellulose biodedgradation, it is generally recognized…”
Get full text

Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446 by Kapich, A.N., Prior, B.A., Botha, A., Galkin, S., Lundell, T., Hatakka, A.

“…In this study, we show that the wild-type strain Phanerochaete chrysosporium ME-446 is able to effectively produce manganese peroxidase (MnP) and lignin…”
Get full text

Peroxyl radicals are potential agents of lignin biodegradation by Kapich, Alexander N, Jensen, Kenneth A, Hammel, Kenneth E

“…Past work has shown that the extracellular manganese-dependent peroxidases (MnPs) of ligninolytic fungi degrade the principal non-phenolic structures of lignin…”
Get full text

Involvement of lipid peroxidation in the degradation of a non-phenolic lignin model compound by manganese peroxidase of the litter-decomposing fungus Stropharia coronilla by Kapich, Alexander N., Steffen, Kari T., Hofrichter, Martin, Hatakka, Annele

“…Culture liquids of the litter-decomposing basidiomycete Stropharia coronilla showed pro-oxidant activity promoting the peroxidation of linoleic acid. This…”
Get full text

A rapid method to quantify pro-oxidant activity in cultures of wood-decaying white-rot fungi by Kapich, A.N., Prior, B.A., Lundell, T., Hatakka, A.

“…A new, rapid method for evaluation of lipid peroxidation promoting (pro-oxidant) activity in cultures of wood-decaying fungi was developed. The method is based…”
Get full text

Interrelation between structural state, physicochemical properties and lipid composition in microbial cells by Shishkina, L. N., Kapich, A. N., Men’shov, V. A., Goloshchapov, A. N.

“…We performed complex investigations of antioxidant properties and the lipid composition of the five gram-negative bacteria depending on the cultivation season…”
Get full text