Search Results - "Kao, T.H."

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS by Inbaraj, B. Stephen, Lu, H., Kao, T.H., Chen, B.H.

“…A high-performance liquid chromatography–diode array detection–mass spectrometry method with electrospray ionization mode (HPLC–DAD–ESI-MS) was developed for…”
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Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS by Kao, T.H., Wu, G.Y.

“…•Four prenylflavonoids and nine hop bitter acids can be simultaneously separated in 29min.•A new internal standard trans-isohumulone was applied in this…”
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Cytotoxicity and antibacterial activity of gold-supported cerium oxide nanoparticles by Babu, K Suresh, Anandkumar, M, Tsai, T Y, Kao, T H, Inbaraj, B Stephen, Chen, B H

“…Cerium oxide nanoparticles (CeO2) have been shown to be a novel therapeutic in many biomedical applications. Gold (Au) nanoparticles have also attracted…”
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Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography by Kao, T.H., Loh, C.H., Inbaraj, B. Stephen, Chen, B.H.

“…The objectives of this study were to determine the variety and content of carotenoids in Taraxacum formosanum, a traditional Chinese herb possessing vital…”
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Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry by Kao, T.H., Huang, S.C., Inbaraj, B. Stephen, Chen, B.H.

“…Gynostemma pentaphyllum (Thunb.) Makino, a traditional Chinese herb possessing antitumor and antioxidant activities, has been shown to contain several…”
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Functional Components in Soybean Cake and Their Effects on Antioxidant Activity by Kao, Tsai-Hua, Chen, Bing-Huei

“…The antioxidant activities of four fractions of isoflavones from soybean cake were evaluated and compared with those of ISO-1 and ISO-2 fractions, five…”
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Identification of the pollen determinant of S-RNase-mediated self-incompatibility by Sijacic, P, Wang, X, Skirpan, A.L, Wang, Y, Dowd, P.E, McCubbin, A.G, Huang, S, Kao, T.H

“…Many flowering plants have adopted self-incompatibility mechanisms to prevent inbreeding and promote out-crosses. In the Solanaceae, Rosaceae and…”
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Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells by Kao, T.H., Huang, C.W., Chen, B.H.

“…► Phenolics, oleanolic acid, carotenoid and chlorophyll were found in Luffa. ► Luffa peel contained a higher amount of functional components than pulp. ► Luffa…”
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Studies of electrochemical properties of lithium cobalt oxide by Yao, C.Y., Kao, T.H., Cheng, C.H., Chen, J.M., Hurng, W.-M.

“…The electrochemical characteristics of high-temperature (HT) LiCoO 2 (900 °C) and low-temperature (LT) LiCoO 2 (450 °C) were studied. From cyclic voltammetry…”
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Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake by Kao, T. H, Wu, W. M, Hung, C. F, Wu, W. B, Chen, B. H

“…Soybean cake, a byproduct obtained during the processing of soybean oil, has been shown to be a rich source of isoflavones. The objectives of this study were…”
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Magnetic nanoparticles induced dielectric enhancement in (La, Gd)2O3: SiO2 composite systems by Kao, T.H., Mukherjee, S., Yang, H.D.

“…Magnetic Gd2O3 and non-magnetic La2O3 nanoparticles (NPs) have been synthesized together with different doping concentrations in SiO2 matrix via sol–gel route…”
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Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide by Kao, Tsai-Hua, Chien, John-Tung, Chen, Bing-Huei

“…Soybean cake has been shown to be a rich source of isoflavone and can be produced during processing of soybean oil as byproduct. The objectives of this study…”
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Cokes as negative electrodes in secondary batteries by Chen, J.M., Yao, C.Y., Cheng, C.H., Hurng, W.M., Kao, T.H.

“…The lithium intercalated carbons (Li x C 6) have replaced the metallic lithium negative electrodes in secondary lithium batteries. In order to improve high…”
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Kinetic model for studying the conversion and degradation of isoflavones during heating by Chien, J.T., Hsieh, H.C., Kao, T.H., Chen, B.-H.

“…The conversion and degradation of isoflavones during dry or moist heating at 100, 150 and 200 °C, for varied lengths of time, were kinetically studied. Results…”
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A GFP-MAP4 reporter gene for visualizing cortical microtubule rearrangements in living epidermal cells by Marc, J. (University of Sydney, Sydney, Australia.), Granger, C.L, Brincat, J, Fisher, D.D, Kao, T.H, McCubbin, A.G, Cyr, R.J

“…Microtubules influence morphogenesis by forming distinct geometrical arrays in the cell cortex, which in turn affect the deposition of cellulose microfibrils…”
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Duplication of the S-locus F-box gene is associated with breakdown of pollen function in an S-haplotype identified in a natural population of self-incompatible Petunia axillaris by Tsukamoto, T, Ando, T, Watanabe, H, Marchesi, E, Kao, T.H

“…We previously identified both self-incompatible and self-compatible plants in a natural population of self-incompatible Petunia axillaris subsp. axillaris, and…”
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Inhibition Effect of Poly(γ-glutamic acid) on Lead-Induced Toxicity in Mice by Wang, T. L, Kao, T. H, Inbaraj, B. Stephen, Su, Y. T, Chen, B. H

“…The objectives of this study were to evaluate the efficiency in treatment of lead-induced intoxication in mice with γ-PGA as chelating agent and compare with…”
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Octanethiolated Cu and Cu2O nanoparticles as ink to form metallic copper film by Dong, T.-Y., Wu, H.H., Huang, C., Song, J.M., Chen, I.G., Kao, T.H.

“…The synthesis and spectroscopic characterizations of size-controlled Cu and Cu2O nanoparticles forming self-assembled 2D superlattices with hexagonal packing…”
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Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods by Lan, C.M, Kao, T.H, Chen, B.H

“…The effect of heating time and antioxidants on the heterocyclic amine (HAs) formation in marinated foods were studied. Food samples were cooked at 98±2 °C for…”
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Identification and characterization of PiORP1, a Petunia oxysterol-binding-protein related protein involved in receptor-kinase mediated signaling in pollen, and analysis of the ORP gene family in Arabidopsis by Skirpan, A.L, Dowd, P.E, Sijacic, P, Jaworski, C.J, Gilroy, S, Kao, T.H

“…Oxysterol-binding proteins (OSBPs) and oxysterol-binding-protein related proteins (ORPs) are encoded by most eukaryotic genomes examined to date; however, they…”
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