Search Results - "Kao, Lauren M"
-
1
Parent perspectives on school food allergy policy
Published in BMC pediatrics (12-05-2018)“…Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the…”
Get full text
Journal Article -
2
School nurse perspectives on school policies for food allergy and anaphylaxis
Published in Annals of allergy, asthma, & immunology (01-03-2018)“…Although school health care professionals are integral to the management of students with food allergy, their views on school food allergy policies have not…”
Get full text
Journal Article -
3
Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry
Published in Journal of food protection (01-10-2017)“…Food allergies affect up to 8% of children in the United States and may occasionally lead to severe life-threatening reactions. Because there is currently no…”
Get more information
Journal Article -
4
Leaving the nest: Improving food allergy management on college campuses
Published in Annals of allergy, asthma, & immunology (01-07-2018)“…The transition from adolescence to young adulthood marks a developmental period in which responsibility for management of chronic conditions such as food…”
Get full text
Journal Article -
5
Parental and parent-perceived child interest in clinical trials for food allergen immunotherapy
Published in Annals of allergy, asthma, & immunology (01-03-2018)Get full text
Journal Article -
6
Implementation of an Allergic Reaction Reporting Tool for School Health Personnel: A Pilot Study of Three Chicago Schools
Published in The Journal of school nursing (01-10-2019)“…Food allergy (FA) impacts 8% of U.S. children, thus it is critical to document allergic reactions to assist schools in managing FAs. We implemented and…”
Get full text
Journal Article -
7
Leaving the nest
Published in Annals of allergy, asthma, & immunology (01-07-2018)“…The transition from adolescence to young adulthood marks a developmental period in which responsibility for management of chronic conditions such as food…”
Get full text
Journal Article