Search Results - "Kao, H.‐T."

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  1. 1

    Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells by Kao, T.H., Huang, C.W., Chen, B.H.

    Published in Food chemistry (15-11-2012)
    “…► Phenolics, oleanolic acid, carotenoid and chlorophyll were found in Luffa. ► Luffa peel contained a higher amount of functional components than pulp. ► Luffa…”
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    Journal Article
  2. 2

    Cytotoxicity and antibacterial activity of gold-supported cerium oxide nanoparticles by Babu, K Suresh, Anandkumar, M, Tsai, T Y, Kao, T H, Inbaraj, B Stephen, Chen, B H

    Published in International journal of nanomedicine (01-01-2014)
    “…Cerium oxide nanoparticles (CeO2) have been shown to be a novel therapeutic in many biomedical applications. Gold (Au) nanoparticles have also attracted…”
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    Journal Article
  3. 3

    Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS by Inbaraj, B. Stephen, Lu, H., Kao, T.H., Chen, B.H.

    “…A high-performance liquid chromatography–diode array detection–mass spectrometry method with electrospray ionization mode (HPLC–DAD–ESI-MS) was developed for…”
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    Journal Article
  4. 4

    Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS by Kao, T.H., Wu, G.Y.

    Published in Food chemistry (15-11-2013)
    “…•Four prenylflavonoids and nine hop bitter acids can be simultaneously separated in 29min.•A new internal standard trans-isohumulone was applied in this…”
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    Journal Article
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    Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake by Kao, T. H, Wu, W. M, Hung, C. F, Wu, W. B, Chen, B. H

    Published in Journal of agricultural and food chemistry (26-12-2007)
    “…Soybean cake, a byproduct obtained during the processing of soybean oil, has been shown to be a rich source of isoflavones. The objectives of this study were…”
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    Journal Article
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    Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry by Kao, T.H., Huang, S.C., Inbaraj, B. Stephen, Chen, B.H.

    Published in Analytica chimica acta (26-09-2008)
    “…Gynostemma pentaphyllum (Thunb.) Makino, a traditional Chinese herb possessing antitumor and antioxidant activities, has been shown to contain several…”
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    Journal Article
  8. 8

    Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography by Kao, T.H., Loh, C.H., Inbaraj, B. Stephen, Chen, B.H.

    “…The objectives of this study were to determine the variety and content of carotenoids in Taraxacum formosanum, a traditional Chinese herb possessing vital…”
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    Journal Article
  9. 9

    Mice lacking synapsin III show abnormalities in explicit memory and conditioned fear by Porton, B., Rodriguiz, R. M., Phillips, L. E., Gilbert, J. W., Feng, J., Greengard, P., Kao, H.‐T., Wetsel, W. C.

    Published in Genes, brain and behavior (01-04-2010)
    “…Synapsin III is a neuron‐specific phosphoprotein that plays an important role in synaptic transmission and neural development. While synapsin III is abundant…”
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    Journal Article
  10. 10

    Inhibition Effect of Poly(γ-glutamic acid) on Lead-Induced Toxicity in Mice by Wang, T. L, Kao, T. H, Inbaraj, B. Stephen, Su, Y. T, Chen, B. H

    Published in Journal of agricultural and food chemistry (08-12-2010)
    “…The objectives of this study were to evaluate the efficiency in treatment of lead-induced intoxication in mice with γ-PGA as chelating agent and compare with…”
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    Journal Article
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    Isoforms of the neuronal glutamate transporter gene, SLC1A1/EAAC1, negatively modulate glutamate uptake: relevance to obsessive-compulsive disorder by Porton, B, Greenberg, B D, Askland, K, Serra, L M, Gesmonde, J, Rudnick, G, Rasmussen, S A, Kao, H-T

    Published in Translational psychiatry (21-05-2013)
    “…The SLC1A1 gene, which encodes the neuronal glutamate transporter, EAAC1, has consistently been implicated in obsessive-compulsive disorder (OCD) in genetic…”
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    Journal Article
  12. 12

    Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods by Lan, C.M, Kao, T.H, Chen, B.H

    “…The effect of heating time and antioxidants on the heterocyclic amine (HAs) formation in marinated foods were studied. Food samples were cooked at 98±2 °C for…”
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    Journal Article
  13. 13

    Magnetic nanoparticles induced dielectric enhancement in (La, Gd)2O3: SiO2 composite systems by Kao, T.H., Mukherjee, S., Yang, H.D.

    “…Magnetic Gd2O3 and non-magnetic La2O3 nanoparticles (NPs) have been synthesized together with different doping concentrations in SiO2 matrix via sol–gel route…”
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    Journal Article
  14. 14

    Changes in Root Cap pH Are Required for the Gravity Response of the Arabidopsis Root by Fasano, Jeremiah M., Swanson, Sarah J., Blancaflor, Elison B., Dowd, Peter E., Kao, Teh-hui, Gilroy, Simon

    Published in The Plant cell (01-04-2001)
    “…Although the columella cells of the root cap have been identified as the site of gravity perception, the cellular events that mediate gravity signaling remain…”
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    Journal Article
  15. 15

    Kinetic model for studying the conversion and degradation of isoflavones during heating by Chien, J.T., Hsieh, H.C., Kao, T.H., Chen, B.-H.

    Published in Food chemistry (01-07-2005)
    “…The conversion and degradation of isoflavones during dry or moist heating at 100, 150 and 200 °C, for varied lengths of time, were kinetically studied. Results…”
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    Journal Article
  16. 16

    Linear Degrees of Freedom of the MIMO X-Channel With Delayed CSIT by Kao, David T. H., Salman, A.

    Published in IEEE transactions on information theory (01-01-2017)
    “…We study the degrees of freedom (DoFs) of the multiple-input multiple-output X-channel (MIMO XC) with delayed channel state information at the transmitters…”
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    Journal Article
  17. 17

    Reagentless pH-stat for Microliter Fluid Specimens by Kao, Linus T.-H, Hsu, Hung-Yi, Gratzl, Miklós

    Published in Analytical chemistry (Washington) (01-06-2008)
    “…pH-stating is a common technique for monitoring kinetics of various biochemical reactions that involve the generation of hydrogen or hydroxyl ions. In this…”
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    Journal Article
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    Extraction of Cu and Pb from printed circuit board sludge using ammonia solutions by LIU, J. C, KAO, T.-H

    Published in Water Science & Technology (2003)
    “…Sludge from a printed circuit board factory containing high concentrations of Cu and Pb was characterized. Aqueous ammonia solutions were used to extract…”
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    Conference Proceeding Journal Article
  20. 20

    Rover-to-Orbiter Communication in Mars: Taking Advantage of the Varying Topology by Songze Li, Kao, David T. H., Avestimehr, A. Salman

    Published in IEEE transactions on communications (01-02-2016)
    “…In this paper, we study the communication problem from rovers on Mars' surface to Mars-orbiting satellites. We first justify that, to a good extent, the…”
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    Journal Article