Search Results - "Kant, Ashima"

Eating patterns of US adults: Meals, snacks, and time of eating by Kant, Ashima K.

“…The objective of this paper is to update knowledge of eating patterns of US adults with sex and ethnicity specific estimates and discuss the implications of…”
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40-Year Trends in Meal and Snack Eating Behaviors of American Adults by Kant, Ashima K., PhD, RD, Graubard, Barry I., PhD

“…Abstract Background Understanding changes in profiles of eating behaviors over time may provide insights into contributors to upward trajectories of obesity in…”
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Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005-2010 by Kant, Ashima K, Graubard, Barry I

“…Published evidence suggests an inverse association between sleep duration and body weight status. We examined the association of sleep duration with eating…”
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Dietary patterns: biomarkers and chronic disease risk by Kant, Ashima K

“…With increasing appreciation of the complexity of diets consumed by free-living individuals, there is interest in the assessment of the overall diet or dietary…”
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Self-Reported Weekend Temporal Eating Patterns of American Adults Differ From Weekday: National Health and Nutrition Examination Surveys: 2015–2020 Prepandemic by Kant, Ashima K., Graubard, Barry I.

“…Weekend–weekday differences in time of ingestive events may be implicated in adverse metabolic and health outcomes. However, little is known about the nature…”
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Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010 by Kant, Ashima K, Graubard, Barry I

“…Breakfast omission is known to be associated with lower 24-h energy intake. However, little is known about downstream eating behaviors subsequent to skipping…”
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A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults by Kant, Ashima K, Graubard, Barry I

“…Restaurant prepared foods are known to be energy-dense and high in fat and sodium, but lower in protective nutrients. There is evidence of higher risk of…”
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Clock Time of First Eating Episode and Prospective Risk of All-Cause Mortality in US Adults by Kant, Ashima K, Graubard, Barry I

“…There is increasing recognition that a morning or evening preference is associated with time of eating, metabolic health, and morbidity. However, few studies…”
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Within-person compensation for snack energy by US adults, NHANES 2007–2014 by Kant, Ashima K, Graubard, Barry I

“…Most Americans snack and some snack several times a day; however, compensatory dietary and eating behaviors associated with snacking in free-living individuals…”
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Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents by Kant, Ashima K, Graubard, Barry I

“…Recent survey data reveal the persistence of long-acknowledged socioeconomic status (SES) differentials in the prevalence of obesity in U.S. children and…”
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Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006 by Kant, Ashima K, Graubard, Barry I, Atchison, Elizabeth A

“…BACKGROUND: There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population. OBJECTIVE: The…”
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Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002 by Kant, Ashima K, Graubard, Barry I

“…BACKGROUND: The contributors to trends in increasing prevalence of obesity in the US population are poorly understood. OBJECTIVE: We examined secular trends in…”
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Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics--National Health and Nutrition Examination Survey 2005-2006 by Kant, Ashima K, Graubard, Barry I

“…BACKGROUND: Little is known about the association of contributors of total water intake with dietary characteristics in US children. OBJECTIVE: We examined…”
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Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988–1994 to 2009–2010 by Kant, Ashima K, Graubard, Barry I

“…To understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of…”
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A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort by Kant, Ashima K, Graubard, Barry I

“…Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage…”
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Race-ethnic, family income, and education differentials in nutritional and lipid biomarkers in US children and adolescents: NHANES 2003–2006 by Kant, Ashima K, Graubard, Barry I

“…Background: Children from ethnic minority and low-income families in the United States have higher rates of poor health and higher mortality rates. Diet, an…”
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Circadian timing of eating and BMI among adults in the American Time Use Survey by O’Connor, Sydney G., Reedy, Jill, Graubard, Barry I., Kant, Ashima K., Czajkowski, Susan M., Berrigan, David

“…Background/objectives Experimental studies of time-restricted eating suggest that limiting the daily eating window, shifting intake to the biological morning,…”
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Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES) by Rawal, Shristi, Duffy, Valerie B, Berube, Lauren, Hayes, John E, Kant, Ashima K, Li, Chuan-Ming, Graubard, Barry I, Hoffman, Howard J

“…We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years ( = 6,356) from the…”
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Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management by Kant, Ashima K.

“…In self-reported diets of free living individuals, frequent eating is associated with higher energy intake, yet beliefs about the possible beneficial effect of…”
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Eating out in America, 1987–2000: trends and nutritional correlates by Kant, Ashima K, Graubard, Barry I

“…Background. Despite widely held beliefs about increasing popularity of eating away-from-home and its possible contribution to increasing adiposity of the US…”
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