Search Results - "Kanny, G"

Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose by Morisset, M., Richard, C., Astier, C., Jacquenet, S., Croizier, A., Beaudouin, E., Cordebar, V., Morel-Codreanu, F., Petit, N., Moneret-Vautrin, D. A., Kanny, G.

“…Background Carbohydrate‐specific IgE antibodies present on nonprimate mammalian proteins were incriminated recently in delayed meat anaphylaxis. The aim of…”
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Tranexamic acid as maintenance treatment for non‐histaminergic angioedema: analysis of efficacy and safety in 37 patients by Wintenberger, C., Boccon‐Gibod, I., Launay, D., Fain, O., Kanny, G., Jeandel, P. Y., Martin, L., Gompel, A., Bouillet, L.

“…Summary Angioedema (AE) is a clinical syndrome characterized by localised swelling lasting several hours. The swelling is often recurring and can be lethal if…”
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Benefits of progestin contraception in non-allergic angioedema by Saule, C., Boccon-Gibod, I., Fain, O., Kanny, G., Plu-Bureau, G., Martin, L., Launay, D., Bouillet, L., Gompel, A.

“…Summary Background Hereditary angioedema attacks can be induced or worsened by oral contraceptive containing oestrogens. Objectives The purpose of this study…”
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Epidemiology of life‐threatening and lethal anaphylaxis: a review by Moneret‐Vautrin, D. A., Morisset, M., Flabbee, J., Beaudouin, E., Kanny, G.

“…Severe anaphylaxis is a systemic reaction affecting two or more organs or systems and is due to the release of active mediators from mast cells and basophils…”
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Skin testing in patients with hypersensitivity reactions to iodinated contrast media - a European multicenter study by Brockow, K, Romano, A, Aberer, W, Bircher, A.J, Barbaud, A, Bonadonna, P, Faria, E, Kanny, G, Lerch, M, Pichler, W.J, Ring, J, Rodrigues Cernadas, J, Tomaz, E, Demoly, P, Christiansen, C

“…Iodinated contrast media cause both immediate and nonimmediate hypersensitivity reactions. The aim of this prospective study was to determine the specificity…”
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Respiratory diseases, allergy and COVID-19 infection. First news from Wuhan by Kanny, G

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A novel immunoassay using recombinant allergens simplifies peanut allergy diagnosis by Codreanu, F, Collignon, O, Roitel, O, Thouvenot, B, Sauvage, C, Vilain, A-C, Cousin, M-O, Decoster, A, Renaudin, J-M, Astier, C, Monnez, J-M, Vallois, P, Morisset, M, Moneret-Vautrin, D-A, Brulliard, M, Ogier, V, Castelain, M-C, Kanny, G, Bihain, B E, Jacquenet, S

“…Double-blind placebo-controlled food challenge (DBPCFC) is currently considered the gold standard for peanut allergy diagnosis. However, this procedure that…”
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Identification of oleosins as major allergens in sesame seed allergic patients by Leduc, V., Moneret‐Vautrin, D. A., Tzen, J. T. C., Morisset, M., Guerin, L., Kanny, G.

“…Background:  The prevalence of sesame allergy is increasing in European countries. Cases of severe allergy lack any evidence of specific immunoglobulin (Ig)Es…”
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Management of hypersensitivity reactions to iodinated contrast media by Brockow, K., Christiansen, C., Kanny, G., Clément, O., Barbaud, A., Bircher, A., DeWachter, P., Guéant, J.‐L., Rodriguez Guéant, R.‐M., Mouton‐Faivre, C., Ring, J., Romano, A., Sainte‐Laudy, J., Demoly, P., Pichler, W. J.

“…All iodinated contrast media (CM) are known to cause both immediate (≤1 h) and nonimmediate (>1 h) hypersensitivity reactions. Although for most immediate…”
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Sesame allergy threshold dose distribution by Dano, D., Remington, B.C., Astier, C., Baumert, J.L., Kruizinga, A.G., Bihain, B.E., Taylor, S.L., Kanny, G.

“…Sesame is a relevant food allergen in France. Compared to other allergens there is a lack of food challenge data and more data could help sesame allergy risk…”
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Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges by Morisset, M., Moneret-Vautrin, D. A., Kanny, G., Guénard, L., Beaudouin, E., Flabbée, J., Hatahet, R.

“…Summary Background The prevalence of food anaphylaxis due to masked allergens has increased within the last 10 years. Contamination of manufactured products by…”
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Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat by Battais, F., Mothes, T., Moneret‐Vautrin, D. A., Pineau, F., Kanny, G., Popineau, Y., Bodinier, M., Denery‐Papini, S.

“…Background:  Food allergy to wheat induces different symptoms as atopic eczema/dermatitis syndrome (AEDS), urticaria and more severe reactions as…”
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Treatment of a life-threatening laryngeal bradykinin angio-oedema precipitated by dipeptidylpeptidase-4 inhibitor and angiotensin-I converting enzyme inhibitor with prothrombin complex concentrates by Millot, I, Plancade, D, Hosotte, M, Landy, C, Nadaud, J, Ragot, C, Graffin, B, Drouet, C, Kanny, G

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Trusted person and living will: information and implementation defect by Guyon, G, Garbacz, L, Baumann, A, Bohl, E, Maheut-Bosser, A, Coudane, H, Kanny, G, Gillois, P, Claudot, F

“…The French law allows the persons of age to appoint a trusted person and to draft advance directives in case they are one day in a condition that prevents them…”
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Processing-dependent and -independent pathways for recognition of iodinated contrast media by specific human T cells by Keller, M., Lerch, M., Britschgi, M., Tâche, V., Gerber, B. O., Lüthi, M., Lochmatter, P., Kanny, G., Bircher, A. J., Christiansen, C., Pichler, W. J.

“…Summary Background One to three percent of patients exposed to intravenously injected iodinated contrast media (CM) develop delayed hypersensitivity reactions…”
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Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour by Battais, F., Pineau, F., Popineau, Y., Aparicio, C., Kanny, G., Guerin, L., Moneret-Vautrin, D. A., Denery-Papini, S.

“…Summary Background Cereal‐associated allergy is particularly considered a serious problem, because cereals are essential in our daily diet. Wheat proteins are…”
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economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network by Flabbee, J, Petit, N, Jay, N, Guénard, L, Codreanu, F, Mazeyrat, R, Kanny, G, Moneret-Vautrin, D.A

“…The prevalence of severe anaphylaxis, between 1 and 3 per 10 000, has increased sharply over recent years, with a rate of lethality of 1%. The economic burden…”
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Anaphylaxis to argan oil by Astier, C, Benchad, Y. El Alaoui, Moneret-Vautrin, D.-A, Bihain, B.E, Kanny, G

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Food hypersensitivity in children: Clinical aspects and distribution of allergens by Rancé, F., Kanny, G., Dutau, G., Moneret-Vautrin, D. -A.

“…The aims of this work were to investigate, in children and adolescents, the clinical aspects of food hypersensitivity and the distribution of allergens, in a…”
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Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit by Moneret‐Vautrin, D. A., Kanny, G., Morisset, M., Flabbee, J., Guénard, L., Beaudouin, E., Parisot, L.

“…Background: Children with severe food allergies can benefit from a personalized care project (PCP) in schools. The usefulness of the PCP and the residual risk…”
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