Search Results - "Kankaala, Paula"
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How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
Published in Freshwater biology (01-05-2017)“…Many freshwater systems receive substantial inputs of terrestrial organic matter. Terrestrially derived dissolved organic carbon (t‐DOC) inputs can modify…”
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2
Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes
Published in Hydrobiologia (01-02-2022)“…Many lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake…”
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3
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids
Published in Ecology (Durham) (01-02-2014)“…There is considerable interest in the pathways by which carbon and growth-limiting elemental and biochemical nutrients are supplied to upper trophic levels…”
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4
Warming Decreases Bioconversion of Polyunsaturated Fatty Acids in Chironomid Larvae Maintained on Cyanobacterium Microcystis
Published in Biomolecules (Basel, Switzerland) (07-09-2021)“…Cyanobacteria dominance and warming have been suggested to decrease the production of polyunsaturated fatty acids (PUFA) in freshwater ecosystems…”
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5
Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum
Published in Ecosphere (Washington, D.C) (01-07-2020)“…Elevated concentrations of dissolved organic carbon (DOC) promote browning of lakes, which alters the physicochemical properties of water and ecosystem…”
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6
Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis
Published in Freshwater biology (01-01-2009)“…1. We analysed the phospholipid fatty acid (PLFA) profiles of seston and of the dominant zooplankter, Daphnia longispina, through the open water period in a…”
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7
Oxidation, efflux, and isotopic fractionation of methane during autumnal turnover in a polyhumic, boreal lake
Published in Journal of Geophysical Research - Biogeosciences (01-06-2007)“…We studied the oxidation and efflux of methane (CH4) in a small, polyhumic lake, Mekkojärvi (southern Finland), during 6 weeks in autumn when the stability of…”
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Methanotrophic Activity in Relation to Methane Efflux and Total Heterotrophic Bacterial Production in a Stratified, Humic, Boreal Lake
Published in Limnology and oceanography (01-03-2006)“…We studied methanotrophic activity in the water column in relation to heterotrophic bacterial production and efflux of methane (CH4) from the lake surface in a…”
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9
Land Use Affects Carbon Sources to the Pelagic Food Web in a Small Boreal Lake
Published in PloS one (03-08-2016)“…Small humic forest lakes often have high contributions of methane-derived carbon in their food webs but little is known about the temporal stability of this…”
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10
Temporal and Spatial Variation in Methane Emissions from a Flooded Transgression Shore of a Boreal Lake
Published in Biogeochemistry (01-04-2004)“…Variation of CH4 emissions over a three-year period was studied in a reed-dominated (Phragmites australis) littoral transect of a boreal lake undergoing…”
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Methane efflux in relation to plant biomass and sediment characteristics in stands of three common emergent macrophytes in boreal mesoeutrophic lakes
Published in Global change biology (01-01-2005)“…Methane efflux was studied in stands of three emergent macrophyte species (Equisetum fluviatile, Schoenoplectus lacustris and Phragmites australis) commonly…”
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12
Emission and Oxidation of Methane in Equisetum fluviatile Stands Growing on Organic Sediment and Sand Bottoms
Published in Biogeochemistry (01-01-2004)“…Methane emission and rhizospheric CH4 oxidation were studied in stands of Equisetum fluviatile, a common cryptogam in boreal lakes. The experiment was…”
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13
Contributions of Different Organic Carbon Sources to Daphnia in the Pelagic Foodweb of a Small Polyhumic Lake: Results from Mesocosm DI¹³C-Additions
Published in Ecosystems (New York) (01-08-2007)“…Freshwater ecosystems derive organic carbon from both allochthonous and autochthonous sources. We studied the relative contributions of different carbon…”
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14
Experimental d13C evidence for a contribution of methane to pelagic food webs in lakes
Published in Limnology and oceanography (01-11-2006)“…We tested the hypothesis that low stable carbon isotope (δ13C) values commonly observed for zooplankton in humic lakes are due to their feeding on isotopically…”
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15
Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes
Published in Limnology and oceanography (01-01-2021)“…Littoral benthic primary production is considered the most important energy source of consumers in subarctic lakes. We analyzed essential fatty acid (EFA) and…”
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16
Lake-size dependent physical forcing drives carbon dioxide and methane effluxes from lakes in a boreal landscape
Published in Limnology and oceanography (01-11-2013)“…We studied the concentrations and diffusive fluxes of carbon dioxide (CO₂) and methane (CH₄) in 12 lakes in a size range of 0.004–35 km² and mean total organic…”
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Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes
Published in Limnology and oceanography (01-07-2022)“…We studied how physiologically important long‐chain polyunsaturated fatty acids (PUFA) in benthic macroinvertebrates (Asellus aquaticus, Chironomidae, and…”
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18
Fatty acid metabolism and modifications in Chironomus riparius
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (03-08-2020)“…knowledge of fatty acid modifications in consumers is essential for studies using fatty acids as biomarkers. We investigated fatty acid metabolism and possible…”
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Spatial variability of mercury and polyunsaturated fatty acids in the European perch (Perca fluviatilis) – Implications for risk-benefit analyses of fish consumption
Published in Environmental pollution (1987) (01-12-2016)“…This study evaluated the spatial variability of risks and benefits of consuming fish from humic and clear lakes. Mercury in fish is a potential risk for human…”
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Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs
Published in Global change biology (01-01-2021)“…Climate change in the Arctic is outpacing the global average and land‐use is intensifying due to exploitation of previously inaccessible or unprofitable…”
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