Search Results - "Kang, Hwan Ku"

A comparative study on feeding timing and additive types of broilers in a high-temperature environment by Son, Jiseon, Lee, Woo-Do, Kim, Hyunsoo, Hong, Eui-Chul, Kim, Hee-Jin, Yun, Yeon-Seo, Kang, Hwan-Ku

“…Abstract Antioxidants such as vitamin C (VC) and green tea extract (GTE) have been reported to have various antioxidant functions and are used as one of the…”
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Effects of In Ovo Injection of Zinc or Diet Supplementation of Zinc on Performance, Serum Biochemical Profiles, and Meat Quality in Broilers by Kim, Hee-Jin, Kang, Hwan-Ku

“…This study investigated the main effects of the in ovo injection of inorganic zinc (Zn) or diet supplementation of Zn on performance, serum biochemical…”
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Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System by Kim, Chan-Ho, Kang, Hwan-Ku

“…This study was performed to investigate the effects of apparent metabolizable energy (AMEn) and protein levels on laying performance, egg quality, blood…”
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Additivity of Ileal Amino Acid Digestibility in Diets Containing Corn, Soybean Meal, and Corn Distillers Dried Grains with Solubles for Male Broilers by An, Su Hyun, Sung, Jung Yeol, Kang, Hwan-Ku, Kong, Changsu

“…The aim was to test additivity of apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AAs) in mixed diets for Ross…”
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Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature by Son, Jiseon, Kim, Hee-Jin, Hong, Eui-Chul, Kang, Hwan-Ku

“…Environmental factors such as stocking density and high temperature can cause oxidative stress and negatively affect the physiological status and meat quality…”
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Effect of Bacillus subtilis and Oregano Oil on Performance, Gut Microbiome, and Intestinal Morphology in Pullets by Kim, Hee-Jin, Kim, Hyun-Soo, Yun, Yeon-Seo, Kang, Hwan-Ku

“…This study aimed to examine the effect of probiotics containing Bacillus subtilis and oregano essential oil on the growth performance, intestinal morphology,…”
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Effects of Photoperiod on the Performance, Blood Profile, Welfare Parameters, and Carcass Characteristics in Broiler Chickens by Kim, Hee-Jin, Son, Jiseon, Jeon, Jin-Joo, Kim, Hyun-Soo, Yun, Yeon-Seo, Kang, Hwan-Ku, Hong, Eui-Chul, Kim, Ji-Hyuk

“…We studied the effects of photoperiods on the growth performance, blood profile, welfare parameters, and carcass characteristics of broilers. A total of 336…”
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The potential of non-movement behavior observation method for detection of sick broiler chickens by Kim, Hyunsoo, Lee, Woo-Do, Jang, Hyung-Kwan, Kang, Min, Kang, Hwan-Ku

“…The poultry industry, which produces excellent sources of protein, suffers enormous economic damage from diseases. To solve this problem, research is being…”
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Microbiome Changes in Layer Pullets Reared in Floor Pens along the Growth Period by Kim, Hee-Jin, Kim, Hyun-Soo, Yun, Yeon-Seo, Shin, Hyekyoung, Lee, Woo-Do, Son, Jiseon, Hong, Eui-Chul, Jeon, Ik-Soo, Kang, Hwan-Ku

“…The gastrointestinal tract microbiome is essential for regulating nutrient absorption, gut immune function, and host growth and development. In the present…”
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Effect of Providing Environmental Enrichment into Aviary House on the Welfare of Laying Hens by Son, Jiseon, Lee, Woo-Do, Kim, Hee-Jin, Kang, Bo-Seok, Kang, Hwan-Ku

“…This study aimed to determine the effects of providing environmental enrichment materials—pumice stone and alfalfa hay—to laying hens in the aviary system. A…”
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Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color by Han, Gi Ppeum, Kim, Jun-Mo, Kang, Hwan Ku, Kil, Dong Yong

“…Objective: Eggshell color is an important indicator of egg quality for consumers, especially for brown eggs. Various factors related to laying hens and their…”
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Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers by Jeon, Jin-Joo, Kim, Hee-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Hong, Eui-Chul, Jang, Aera, Kim, Sang-Ho

“…Looking for alternative omega-3 sources in broiler nutrition, microalgae began to get attention. We suspected that might play a similar role as other omega-3…”
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Studies on the concentrations of particulate matter and ammonia gas from three laying hen rearing systems during the summer season by Hong, Eui-Chul, Kang, Hwan-Ku, Jeon, Jin-Joo, You, Are-Sun, Kim, Hyun-Soo, Son, Ji-Seon, Kim, Hee-Jin, Yun, Yeon-Seo, Kang, Bo-Seok, Kim, Ji-Hyuk

“…This study aimed to measure the concentrations of particulate matter (PM 10 , PM 2.5 ) and ammonia gas (NH 3 ) from different types of laying hen houses during…”
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Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color by Han, Gi Ppeum, Kim, Jun-Mo, Kang, Hwan Ku, Kil, Dong Yong

“…Objective: Eggshell color is an important indicator of egg quality for consumers, especially for brown eggs. Various factors related to laying hens and their…”
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Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens by Kang, Hwan Ku, Kim, Chan Ho

“…Background: The objective of this experiment was to investigate the effects of dietary supplementation of rice bran oil (RBO) on growth performance, blood…”
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Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets by Ko, Hanseo, Kang, Hwan Ku, Moturi, Joseph, Ingale, Santosh Laxman, Kim, Jinsoo

“…This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide…”
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Effect of dietary energy levels on growth performance, blood parameter and intestinal morphology of Pekin ducks in low ambient temperature by Kim, Chan Ho, Kang, Hwan Ku, Kim, Hyun Soo

“…This study was carried out to investigate the effects of dietary energy levels on growth performance, blood parameter, and intestinal morphology of Pekin ducks…”
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Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea by Jeon, Jin-Joo, Kim, Hee-Jin, Kim, Hye-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Kang, Bo-Seok, Kim, Sang-Ho, Jang, Aera

“…Compared to the conventional farms (CF) rearing of broilers, the rearing management of animal welfare-certified farms (AF) must provide low stocking density,…”
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Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature by Hosseindoust, Abdolreza, Oh, Seung Min, Ko, Han Seo, Jeon, Se Min, Ha, Sang Hoon, Jang, Aera, Son, Ji Seon, Kim, Gur Yoo, Kang, Hwan Ku, Kim, Jin Soo

“…This study investigated the effect of dietary astaxanthin (AST) on the meat quality, antioxidant status, and immune response of chickens exposed to heat…”
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Dietary energy levels affect productivity, meat quality, blood variables, energy efficiency and welfare indicators in broilers under welfare rearing conditions by Lee, Woo-Do, Kim, Hee-Jin, Kim, Hyun-soo, Hong, Eui-Chul, Kim, Chan-Ho, Kang, Hwan-Ku, Byun, Sung June, Son, Jiseon

“…Numerous studies have explored the welfare rearing conditions of broilers; however, studies on the level of metabolisable energy (ME) in feed, which is a key…”
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