Search Results - "Kaneuchi, C"

Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef by Kato, Y, Sakala, RM, Hayashidani, H, Kiuchi, A, Kaneuchi, C, Ogawa, M

“…Y Kato, RM Sakala, H Hayashidani, A Kiuchi, C Kaneuchi and M Ogawa School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa 229-8501, Japan…”
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Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef by Sakala, R.M, Hayashidani, H, Kato, Y, Kaneuchi, C, Ogawa, M

“…Aims: To characterize Gram-positive, catalase-negative, psychrotrophic, lactic acid-homofermentative, non-motile cocci isolated from vacuum-packaged…”
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Ecology of the bifidobacteria by Mitsuoka, T, Kaneuchi, C

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Detection of genomic variability among isolates of Campylobacter jejuni from chickens by crossed-field gel electrophoresis by Matsuda, M, Tsukada, M, Fukuyama, M, Kato, Y, Ishida, Y, Honda, M, Kaneuchi, C

“…Digestion with Sal I facilitated the subclassification of 41 strains of Campylobacter jejuni into seven types, and digestion with Sma I enabled…”
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Analysis of chromosome-sized DNA from the bacterial genome of thermophilic Campylobacter laridis by pulsed-field gel electrophoresis and physical mapping by Matsumoto, K, Matsuda, M, Kaneuchi, C

“…Three restriction enzymes ApaI, SalI and SmaI, among nine enzymes tested, were found to produce distributions of DNA fragments which were useful for analysis…”
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Macro-fingerprinting analysis at the chromosomal genomic DNA level of isolates of thermophilic Campylobacter coli and C. jejuni, by pulsed-field gel electrophoresis by Imai, Y, Kikuchi, M, Matsuda, M, Honda, M, Fukuyama, M, Tsukada, M, Kaneuchi, C

“…Chromosomal genomic DNA from 25 strains of thermophilic Campylobacter coli and C. jejuni were analysed after pulsed-field gel electrophoresis (PFGE) of…”
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Change in the composition of the microflora on vacuum-packaged beef during chiller storage by Sakala, Rita M, Hayashidani, Hideki, Kato, Yukio, Hirata, Tomoko, Makino, Yuki, Fukushima, Aya, Yamada, Toyomi, Kaneuchi, Choji, Ogawa, Masuo

“…Five fresh beef cut samples were divided into 10 pieces, respectively, vacuum-packaged and stored at 2 °C for up to 6 weeks. The average pH values of five…”
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Isolation method of anaerobic bacteria by glove box procedure by Kaneuchi, C

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Differentiation of thermophilic species of Campylobacter, in particular C. coli and C. jejuni, with atypical characteristics, by analysis of protein-banding profiles on non-denaturing polyacrylamide gels by Kato, Y, Satoh, T, Kaneuchi, C, Itoh, T, Matsuda, M

“…The protein-banding patterns after electrophoresis of 23 strains of thermophilic Campylobacter, including 17 strains of C. coli and C. jejuni which had…”
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Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef by Sakala, R, Kato, Y, Hayashidani, H, Murakami, M, Kaneuchi, C, Ogawa, M

“…R. Sakala, Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi and M. Ogawa School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa 229-8501, Japan…”
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Antimicrobial susceptibility of Campylobacter jejuni, Campylobacter coli, and Campylobacter laridis from cats, dogs, pigs, and seagulls by Kaneuchi, C, Ashihara, M, Sugiyama, Y, Imaizumi, T

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Serogrouping of thermophilic Campylobacter from gulls by slide agglutination based on heat-labile antigenic factors by Kaneuchi, C, Ashihara, M, Saito, K, Itoh, T

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Differentiation of thermophilic Campylobacter by colony characteristics on MacConkey agar base (Difco) by Kaneuchi, C, Itoh, K, Harasawa, R, Ogata, M

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Prevalences of Campylobacter, Yersinia, and Salmonella in cats housed in an animal protection center by Kaneuchi, C, Shishido, K, Shibuya, M, Yamaguchi, Y, Ogata, M

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Occurrence of Yersinia spp. in migratory birds, ducks, seagulls, and swallows in Japan by Kaneuchi, C, Shibata, M, Kawasaki, T, Kariu, T, Kanzaki, M, Maruyama, T

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Thermophilic campylobacters in seagulls and DNA-DNA hybridization test of isolates by Kaneuchi, C, Imaizumi, T, Sugiyama, Y, Kosako, Y, Seki, M, Itoh, T, Ogata, M

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Obesity induced in mice injected intracerebrally with 4-nitroquinoline 1-oxide or 4-hydroxyaminoquinoline 1-oxide by Yamamoto, S, Mizutani, T, Kaneuchi, C, Shirasu, Y

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Classification of Lactobacilli in fermented milk and lactic acid beverages produced in Japan by Mitsuoka, T, Kaneuchi, C, Morishita, Y, Yamamoto, S

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Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef by SAKALA, Rita M, KATO, Yukio, HAYASHIDANI, Hideki, MURAKAMI, Masaru, KANEUCHI, Choji, OGAWA, Masuo

“…Four strains of a hitherto unknown bacterium isolated from vacuum-packaged refrigerated beef were characterized by using phenotypic and phylogenetic methods…”
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Detection of Listeria monocytogenes in humans, animals and foods by Iida, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Kanzaki, M, Nakama, A, Kokubo, Y, Maruyama, T, Kaneuchi, C

“…The Listeria monocytogenes-carrying rates were 100% for listeriosis patients and 1.3% for healthy humans. The L. monocytogenes contamination rates for retail…”
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