Search Results - "Kandhro, Aftab"

A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil by Talpur, M. Younis, Hassan, S. Sara, Sherazi, S.T.H., Mahesar, S.A., Kara, Huseyin, Kandhro, Aftab A., Sirajuddin

“…Simultaneous determination of four oxidation parameters in frying canola oil by transmission FTIR spectroscopy without using any toxic organic solvents…”
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Water resources contamination and health hazards by textile industry effluent and glance at treatment techniques: A review by Panhwar, Aijaz, Sattar Jatoi, Abdul, Ali Mazari, Shaukat, Kandhro, Aftab, Rashid, Uzma, Qaisar, Sofia

“…Groundwater is very important part of life and source of survival on earth; and the clean water is one of the most important issues of the developed or…”
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Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan by Chang, Abdul Sattar, Sherazi, Syed Tufail Hussain, Kandhro, Aftab Ahmed, Mahesar, Sarfaraz Ahmed, Chang, Fouzia, Shah, Syed Nasrullah, Laghari, Zahid Hussain, Panhwar, Tarique

“…Palm fatty acid distillate (PFAD) is cheap and valuable byproduct of edible oil processing industries. This study was designed to characterize PFAD collected…”
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Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan by Panhwar, Tarique, Mahesar, Sarfaraz Ahmed, Mahesar, Abdul Waheed, Kandhro, Aftab Ahmed, Talpur, Farah Naz, Laghari, Zahid Hussain, Chang, Abdul Sattar, Sherazi, Syed Tufail Hussain

“…Keeping in view the versatile applications of castor oil in cosmetic, pharmaceutical and recently as renewable source, the present work is a step towards the…”
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Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils by Sherazi, S.T.H., Kandhro, Aftab, Mahesar, S.A., Bhanger, M.I., Talpur, M. Younis, Arain, Sarfraz

“…The amount of trans fatty acids (TFA) in fourteen industrially hydrogenated and deodorized oils was determined. To achieve better sensitivity 200 μm KCl cell…”
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Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations by Kandhro, Aftab A., Laghari, Abdul Hafeez, Mahesar, Sarfaraz A., Saleem, Rubina, Nelofar, Aisha, Khan, Salman Tariq, Sherazi, S.T.H.

“…•A method has been developed for the determination of cefixime using ATR-FTIR employing PLS.•These frequencies 1179–890cm−1 were selected to draw calibration…”
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Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square by Khaskheli, Abdul Rauf, Sirajuddin, Sherazi, S.T.H., Mahesar, S.A., Kandhro, Aftab A., Kalwar, Nazar Hussain, Mallah, Muhammad Ali

“…[Display omitted] ► FT-IR procedure was developed using partial least square (PLS) calibration model. ► PLS calibration was based on region from 1807 to…”
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Utilization of treated industrial wastewater and accumulation of heavy metals in soil and okra vegetable by Panhwar, Aijaz, Faryal, Khalida, Kandhro, Aftab, Bhutto, Shahid, Rashid, Uzma, Jalbani, Nusrat, Sultana, Razia, Solangi, Aijaz, Ahmed, Mehtab, Qaisar, Sofia, Solangi, Zain, Gorar, Mudasir, Sargani, Eidan

“…•Analysis & treatment of industrial wastewater from textile and sugarcane industries.•Assessment of the potentiality of treated industrial wastewater reuse.•To…”
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Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression by Mahesar, S.A., Kandhro, Aftab A., Cerretani, L., Bendini, A., Sherazi, S.T.H., Bhanger, M.I.

“…The purpose of this study was to determine the total trans fat content from the Fourier transform infrared (FT-IR) spectra of neat fats extracted from…”
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Multi-component quantitation of loratadine, pseudoephedrine and paracetamol in plasma and pharmaceutical formulations with liquid chromatography-tandem mass spectrometry utilizing a monolithic column by Abro, Kamran, Memon, Najma, Bhanger, M. I., Perveen, Shahnaz, Kandhro, Aftab

“…The purpose of this study was to develop a rapid, simple and sensitive quantitation method for pseudoephedrine (PSE), paracetamol (PAR) and loratadine (LOR) in…”
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Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food by Sohu, Samina

“…In present study, the effect of repetitive deep frying cycles (6 batches) of French fries was evaluated for nutritional changes of commercial oil blend…”
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Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits by Kandhro, Aftab, Sherazi, S. T. H, Mahesar, S. A, Bhanger, M. I, Talpur, M. Younis, Arain, Sarfraz

“…The fat contents of 12 brands of biscuits were extracted and evaluated for free fatty acids (FFA) and their fatty acid composition (FAC). The oil content and…”
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Effect of storage at elevated temperature on the quality and stability of different almond oils: a comprehensive study by Sidhu, Ahmed Raza, Naz, Saba, Mahesar, Sarfaraz Ahmed, Kandhro, Aftab Ahmed, Khaskheli, Abdul Rauf, Ali, Zafar, Memon, Hina Daud, Shoaib, Hadia, ur Rehman Mahesar, Habib

“…This study aimed to investigate the chemical changes and oxidative stability of almond oil varieties (Australian, American, and Iranian) during storage at 60…”
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SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil by Talpur, M. Y., Khaskheli, Abdul Rauf, Kandhro, Aftab A., Mahesar, S. A., Sherazi, S. T. H.

“…Free fatty acids (FFA) in Nigella sativa (N. sativa) commercial and seed oil were determined using single-bounce attenuated total reflectance (SB-ATR) Fourier…”
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Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy by Sherazi, S.T.H., Talpur, M. Younis, Mahesar, S.A., Kandhro, Aftab A., Arain, Sarfraz

“…The prospect of using single bounce attenuated total reflectance (SB-ATR)-Fourier transform infrared (FTIR) spectroscopy as a rapid quantitative tool to…”
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Quality Assessment on the Oxidative Stability of Almond Kernels during Extensive Storage Time by Sidhu, Ahmed Raza, Naz, saba, Mahesar, Sarfaraz Ahmed, Khaskheli, Abdul Rauf

“…The objective of our study is to monitor the oxidative stability of different cultivars of almonds (Australian, American and Iranian) kernels/oil during the…”
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Effective Heterogeneous Photocatalytic Degradation of Crystal violet Dye using Manganese Ferrite Nanoparticles by Khan, Humaira

“…A novel catalyst of MnFe2O4 manganese ferrite nanoparticles (MFN) was synthesized by simple co-precipitation method and successfully used as an efficient…”
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Recent advances in Bio-mass by electrochemically strategies generated hydrogen gas production: Environmentally sustainable technologies innovation by Mugheri, Abdul Qayoom, Khan, Shaista, Asghar sangah, Ali, Bhutto, Aijaz Ahmed, Laghari, Muhammad Younis, Mugheri, Nadeem Ahmed, Jamali, Asif Ali, Mugheri, Arsalan Ahmed, Sodho, Nagji, Mastoi, Abdul Waheed, Kandhro, Aftab

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Retraction: A novel concept and design for highly efficient photoelectrocatalytic materials with high performance, stability, and charge transport properties: development of an innovative next-generation green technology by Mugheri, Abdul Qayoom, Ali, Kashif, Sangah, Ali Asghar, Khaskheli, Mazhar Iqbal, Laghari, Muhammad Younis, Mugheri, Nadeem Ahmed, Soomro, Muhammad Rajib, Chohan, Muhammad Ishfaq, Mugheri, Arsalan Ahmed, Kandhro, Aftab

“…[This retracts the article DOI: 10.1039/D3RA05126A.]…”
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A novel concept and design for highly efficient photoelectrocatalytic materials with high performance, stability, and charge transport properties: development of an innovative next-generation green technology by Mugheri, Abdul Qayoom, Ali, Kashif, Sangah, Ali Asghar, Khaskheli, Mazhar Iqbal, Laghari, Muhammad Younis, Mugheri, Nadeem Ahmed, Soomro, Muhammad Rajib, Chohan, Muhammad Ishfaq, Mugheri, Arsalan Ahmed, Kandhro, Aftab

“…In semiconductors, generating charges via catalysis is a highly challenging task and characteristic of heterojunction photoanodes. A dithiophene-4,8-dione…”
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