Search Results - "Kandeepan, G"

Monitoring of Chicken Meat Quality By Plant Dye Based Sensor by Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, G., Kandeepan, Kumar, Rajiv Ranjan, Aggrawal, RaviKant, Soni, Arvind, Kumar, Devendra, Ahmed, Tanbir, Devadason, I. Prince, Chand, Sagar

“…Chicken is one of the most preferred protein sources for nonvegetarian consumers around the world. Due to the huge demand for quality chicken products, the…”
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Development of on package indicator sensor for real-time monitoring of meat quality by Shukla, Vivek, Kandeepan, G, Vishnuraj, M R

“…The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality…”
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Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties by Soni, Arvind, Kandeepan, G, Mendiratta, S. K, Shukla, Vivek, Kumar, Ashish

“…Purpose – The purpose of this paper was to develop an antimicrobial edible film coated with essential oils for packaging application with characterization of…”
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Effect of age and gender on the processing characteristics of buffalo meat by Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K., Lakshmanan, V.

“…Comparison of processing characteristics of meat from young male, spent male and spent female buffaloes was made to find the suitability of the meat for…”
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Carcass traits and value of meat and byproducts of buffalo by MUTHUKUMAR, M, KANDEEPAN, G, PATHAK, VIKAS, RATHOD, K S, AMBADKAR, R K, KULKARNI, V V

“…A study was conducted to collect data on carcass traits covering 1,005 buffaloes across India. The results indicated that the live weight and dressed carcass…”
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Preparation and storage stability of meat spread developed from spent hens by Kumar, Ashish, Mendiratta, S K, Sen, Arup Ratan, Kandeepan, G, Talukder, Suman, Sharma, Heena, Soni, Arvind, Irshad, A, Kumar, Sanjay

“…The present study was carried out to develop a meat spread as a healthier alternative to already existing meat products utilizing undervalued spent hen meat to…”
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Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat by Vishnuraj, M.R, Kandeepan, G, Shukla, Vivek

“…Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal…”
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Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review by Vishnuraj, M.R., Kandeepan, G., Rao, K.H., Chand, S., Kumbhar, V.

“…The major use of antibiotics is for the treatment and prevention of diseases. Antibiotics are used in the livestock industry to enhance growth rate, increase…”
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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage by Kandeepan, G., Anjaneyulu, A. S. R., Kondaiah, N., Mendiratta, S. K., Rajkumar, R. S.

“…Scientific basis on the quality changes of traditional keema will boost and sustain meat production and utilization in buffalo abundant countries. A programme…”
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EFFECT OF FLUID WHEY INCORPORATION ON QUALITY OF CHEVON NUGGETS by Mohapatra, S, Kandeepan, G, Mendiratta, S K, Soni, B, Kumar, B, Vishnuraj, M R, Shukla, V

“…Utilizing fluid whey to replace ice flakes in chevon nugget formulation was studied and the physicochemical, technological, microbiological and sensory quality…”
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Effect of seasonal variations on primary physiological responses of yak by KRISHNAN, G, RAMESHA, K.P, KANDEEPAN, G, CHOUHAN, V.S, JAYAKUMAR, S

“…A study was conducted to investigate effect of seasonal variations on different age groups of yaks. Thirty healthy yaks were divided into three groups viz.,…”
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