Search Results - "Kan, Juan"
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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
Published in Food hydrocolloids (01-12-2017)“…Novel antioxidant active packaging films were prepared by incorporating different amount of protocatechuic acid (PA) into chitosan film. Effect of PA…”
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2
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)
Published in Food and chemical toxicology (01-01-2013)“…► Ethanolic extract had good superoxide and hydroxyl radical scavenging activity. ► Ethanolic extract significantly enhanced the antioxidant enzymes activity…”
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3
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice
Published in International journal of biological macromolecules (15-06-2020)“…In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from purple sweet potato on colonic histopathology, inflammation and…”
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4
In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa
Published in International journal of biological macromolecules (15-08-2019)“…In this study, the purified water-soluble polysaccharide (ALP-1) from Arctium lappa was used to intervene lipopolysaccharide-induced RAW264.7 macrophage and…”
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5
Immune-enhancing effects of polysaccharides from purple sweet potato
Published in International journal of biological macromolecules (15-02-2019)“…Immune-enhancing effects of three kinds of purple sweet potato polysaccharides (PSPPs) including water-soluble polysaccharide (WSP), dilute alkali-soluble…”
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6
Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
Published in Journal of functional foods (01-10-2019)“…[Display omitted] •A water-soluble polysaccharide (WPSPP-1) was isolated from purple sweet potato.•WPSPP-1 was mainly composed of →4)-α-D-Glcp-(1→ and…”
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7
Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein
Published in PloS one (28-10-2015)“…Neonates are at high risk of meningitis and of resulting neurologic complications. Early recognition of neonates at risk of poor prognosis would be helpful in…”
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8
Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice
Published in Journal of functional foods (01-09-2020)“…[Display omitted] •A polyphenolic-enriched extract (PPE) was isolated from peach peel.•PPE could improve oxidative stress caused by high fat diet.•PPE could…”
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9
Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean
Published in International journal of biological macromolecules (01-01-2015)“…Optimization of extraction conditions, preliminary characterization and in vitro antioxidant activity of polysaccharides from black soybean (BSPS) were…”
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10
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism
Published in International journal of molecular sciences (30-01-2022)“…Harvested water bamboo shoots can be stored for only a few days before they lose weight and become soft. Nitrogen oxide (NO) and modified atmosphere packaging…”
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11
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Published in Foods (30-10-2024)“…Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the…”
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12
Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19
Published in Journal of laboratory medicine (23-02-2023)“…Abstract Objectives This study aimed to describe the pathogen spectrum of bacteria and viruses of RTIs in hospitalized children during the Coronavirus disease…”
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13
Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies
Published in Acta pharmacologica Sinica (01-01-2022)“…Checkpoint kinase 1 inhibitors (CHK1i) have shown impressive single-agent efficacy in treatment of certain tumors, as monotherapy or potentiators of…”
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14
Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots
Published in Foods (21-10-2024)“…Nine varieties of lotus root ( , , , , , , , , and ) were selected as the research materials to compare their differences in physical, chemical, and starch…”
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15
Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma
Published in Acta pharmacologica Sinica (01-05-2021)“…Diffuse large B-cell lymphoma (DLBCL) is the most widespread type of non-Hodgkin lymphoma (NHL). As the most aggressive form of the DLBCL, the activated…”
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16
Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots
Published in Food chemistry. Molecular sciences (30-07-2024)“…•Chlorophyll synthesis and lignin deposition limit the storage of water bamboo.•MT restrain the metabolism of chlorophyll in water bamboo during cold…”
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17
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Published in Foods (06-12-2022)“…The influences of four drying methods (hot air drying (HAD), vacuum freeze drying (VFD), vacuum drying (VD) and intermittent microwave combined with hot air…”
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18
Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota
Published in Foods (01-04-2024)“…Ulcerative colitis (UC) is a complicated inflammatory disease with a continually growing incidence. In this study, resistant starch was obtained from purple…”
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Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress
Published in Horticultural plant journal (01-05-2021)“…Peach (Prunus persica Batsch ‘Yuhualu’) fruit are sensitive to chilling injury (CI). Proline, polyamine (PA), and nitric oxide (NO) are important small…”
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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
Published in Foods (16-05-2023)“…The changes in the texture and flavor of lotus root were determined before and after boiling, steaming and frying. Compared to fresh lotus root, all three…”
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