Search Results - "Kan, Juan"

Refine Results
  1. 1

    Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film by Liu, Jun, Liu, Shuang, Wu, Qingqing, Gu, Yanyang, Kan, Juan, Jin, Changhai

    Published in Food hydrocolloids (01-12-2017)
    “…Novel antioxidant active packaging films were prepared by incorporating different amount of protocatechuic acid (PA) into chitosan film. Effect of PA…”
    Get full text
    Journal Article
  2. 2

    In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus) by Liu, Jun, Jia, Liang, Kan, Juan, Jin, Chang-hai

    Published in Food and chemical toxicology (01-01-2013)
    “…► Ethanolic extract had good superoxide and hydroxyl radical scavenging activity. ► Ethanolic extract significantly enhanced the antioxidant enzymes activity…”
    Get full text
    Journal Article
  3. 3

    Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice by Sun, Jian, Chen, Hong, Kan, Juan, Gou, Yarun, Liu, Jun, Zhang, Xin, Wu, Xiaonan, Tang, Sixue, Sun, Rui, Qian, Chunlu, Zhang, Nianfeng, Niu, Fuxiang, Jin, Changhai

    “…In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from purple sweet potato on colonic histopathology, inflammation and…”
    Get full text
    Journal Article
  4. 4

    In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa by Zhang, Nianfeng, Wang, Yao, Kan, Juan, Wu, Xiaonan, Zhang, Xin, Tang, Sixue, Sun, Rui, Liu, Jun, Qian, Chunlu, Jin, Changhai

    “…In this study, the purified water-soluble polysaccharide (ALP-1) from Arctium lappa was used to intervene lipopolysaccharide-induced RAW264.7 macrophage and…”
    Get full text
    Journal Article
  5. 5

    Immune-enhancing effects of polysaccharides from purple sweet potato by Tang, Chao, Sun, Jian, Liu, Jun, Jin, Changhai, Wu, Xiaonan, Zhang, Xin, Chen, Hong, Gou, Yarun, Kan, Juan, Qian, Chunlu, Zhang, Nianfeng

    “…Immune-enhancing effects of three kinds of purple sweet potato polysaccharides (PSPPs) including water-soluble polysaccharide (WSP), dilute alkali-soluble…”
    Get full text
    Journal Article
  6. 6

    Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice by Gou, Yarun, Sun, Jian, Liu, Jun, Chen, Hong, Kan, Juan, Qian, Chunlu, Zhang, Nianfeng, Jin, Changhai

    Published in Journal of functional foods (01-10-2019)
    “…[Display omitted] •A water-soluble polysaccharide (WPSPP-1) was isolated from purple sweet potato.•WPSPP-1 was mainly composed of →4)-α-D-Glcp-(1→ and…”
    Get full text
    Journal Article
  7. 7

    Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein by Tan, Jintong, Kan, Juan, Qiu, Gang, Zhao, Dongying, Ren, Fang, Luo, Zhongcheng, Zhang, Yongjun

    Published in PloS one (28-10-2015)
    “…Neonates are at high risk of meningitis and of resulting neurologic complications. Early recognition of neonates at risk of poor prognosis would be helpful in…”
    Get full text
    Journal Article
  8. 8

    Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice by Kan, Juan, Chen, Cuicui, Huo, Tongbin, Xie, Wangjin, Hui, Yaoyao, Liu, Jun, Jin, ChangHai

    Published in Journal of functional foods (01-09-2020)
    “…[Display omitted] •A polyphenolic-enriched extract (PPE) was isolated from peach peel.•PPE could improve oxidative stress caused by high fat diet.•PPE could…”
    Get full text
    Journal Article
  9. 9

    Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean by Liu, Jun, Wen, Xiao-yuan, Zhang, Xue-qing, Pu, Hui-min, Kan, Juan, Jin, Chang-hai

    “…Optimization of extraction conditions, preliminary characterization and in vitro antioxidant activity of polysaccharides from black soybean (BSPS) were…”
    Get full text
    Journal Article
  10. 10

    Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism by Qian, Chunlu, Ji, Zhengjie, Lin, Chen, Zhang, Man, Zhang, Jixian, Kan, Juan, Liu, Jun, Jin, Changhai, Xiao, Lixia, Qi, Xiaohua

    “…Harvested water bamboo shoots can be stored for only a few days before they lose weight and become soft. Nitrogen oxide (NO) and modified atmosphere packaging…”
    Get full text
    Journal Article
  11. 11

    Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging by Yun, Dawei, Wu, Yunlei, Yong, Huimin, Tang, Chao, Chen, Dan, Kan, Juan, Liu, Jun

    Published in Foods (30-10-2024)
    “…Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the…”
    Get full text
    Journal Article
  12. 12

    Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19 by Han, Xin-Yuan, Wang, Xue-Ling, Zhang, Jin, Gong, Xue-Lei, Kan, Li-Juan, Wei, Jie-Hong, Zhang, Xiu-Ming

    Published in Journal of laboratory medicine (23-02-2023)
    “…Abstract Objectives This study aimed to describe the pathogen spectrum of bacteria and viruses of RTIs in hospitalized children during the Coronavirus disease…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots by Cai, Zichen, Jiang, Yaying, Wang, Fei, Liu, Jun, Kan, Juan, Zhang, Man, Qi, Xiaohua, Li, Liangjun, Zhao, Shuping, Qian, Chunlu

    Published in Foods (21-10-2024)
    “…Nine varieties of lotus root ( , , , , , , , , and ) were selected as the research materials to compare their differences in physical, chemical, and starch…”
    Get full text
    Journal Article
  15. 15

    Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma by Zhang, Xiao-tuan, Hu, Xiao-bei, Wang, Han-lin, Kan, Wei-juan, Xu, Lei, Wang, Zhi-jia, Xiang, Yu-qi, Wu, Wen-biao, Feng, Bo, Li, Jia-nan, Gao, An-hui, Dong, Tian-cheng, Xia, Chun-mei, Zhou, Yu-bo, Li, Jia

    Published in Acta pharmacologica Sinica (01-05-2021)
    “…Diffuse large B-cell lymphoma (DLBCL) is the most widespread type of non-Hodgkin lymphoma (NHL). As the most aggressive form of the DLBCL, the activated…”
    Get full text
    Journal Article
  16. 16

    Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots by Qian, Chunlu, Sun, Yan, Zhang, Bei, Shao, Yuyang, Liu, Jun, Kan, Juan, Zhang, Man, Xiao, Lixia, Jin, Changhai, Qi, Xiaohua

    Published in Food chemistry. Molecular sciences (30-07-2024)
    “…•Chlorophyll synthesis and lignin deposition limit the storage of water bamboo.•MT restrain the metabolism of chlorophyll in water bamboo during cold…”
    Get full text
    Journal Article
  17. 17

    Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris by Zhang, Man, Xing, Suhui, Fu, Cuncun, Fang, Fan, Liu, Jun, Kan, Juan, Qian, Chunlu, Chai, Qingqing, Jin, Changhai

    Published in Foods (06-12-2022)
    “…The influences of four drying methods (hot air drying (HAD), vacuum freeze drying (VFD), vacuum drying (VD) and intermittent microwave combined with hot air…”
    Get full text
    Journal Article
  18. 18

    Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota by Wang, Zhihao, Gao, Min, Kan, Juan, Cheng, Qingyang, Chen, Xiaotong, Tang, Chao, Chen, Dan, Zong, Shuai, Jin, Changhai

    Published in Foods (01-04-2024)
    “…Ulcerative colitis (UC) is a complicated inflammatory disease with a continually growing incidence. In this study, resistant starch was obtained from purple…”
    Get full text
    Journal Article
  19. 19

    Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress by Qian, Chunlu, Ji, Zhengjie, Zhu, Qin, Qi, Xiaohua, Li, Qianqian, Yin, Jiandong, Liu, Jun, Kan, Juan, Zhang, Man, Jin, Changhai, Xiao, Lixia

    Published in Horticultural plant journal (01-05-2021)
    “…Peach (Prunus persica Batsch ‘Yuhualu’) fruit are sensitive to chilling injury (CI). Proline, polyamine (PA), and nitric oxide (NO) are important small…”
    Get full text
    Journal Article
  20. 20

    Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods by Qian, Chunlu, Jiang, Yaying, Sun, Yan, Yin, Xiaodong, Zhang, Man, Kan, Juan, Liu, Jun, Xiao, Lixia, Jin, Changhai, Qi, Xiaohua, Yang, Wenfei

    Published in Foods (16-05-2023)
    “…The changes in the texture and flavor of lotus root were determined before and after boiling, steaming and frying. Compared to fresh lotus root, all three…”
    Get full text
    Journal Article