Search Results - "Kamiyoshihara, Yusuke"

Interaction between plant-specific transcription factors TCP and YABBY expressed in the tendrils of the melon Cucumis melo by Mizuno, Shinji, Masuda, Chiho, Otsuka, Ayami, Kishimoto, Nana, Kameyama, Chisato, Kamiyoshihara, Yusuke, Mitsuzawa, Hiroshi

“…Plant tendrils are specialized organs that can twine around other structures to facilitate climbing. They occur in a variety of plant families and have diverse…”
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Turnover of LeACS2, a wound-inducible 1-aminocyclopropane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation by Kamiyoshihara, Yusuke, Iwata, Mineko, Fukaya, Tomoko, Tatsuki, Miho, Mori, Hitoshi

“…1-aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS) is the rate-limiting enzyme of the ethylene biosynthesis pathway. ACS is regulated both…”
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The Variable Domain of a Plant Calcium-dependent Protein Kinase (CDPK) Confers Subcellular Localization and Substrate Recognition for NADPH Oxidase by Asai, Shuta, Ichikawa, Tatsushi, Nomura, Hironari, Kobayashi, Michie, Kamiyoshihara, Yusuke, Mori, Hitoshi, Kadota, Yasuhiro, Zipfel, Cyril, Jones, Jonathan D.G., Yoshioka, Hirofumi

“…Calcium-dependent protein kinases (CDPKs) are Ca2+ sensors that regulate diverse biological processes in plants and apicomplexans. However, how CDPKs…”
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Heteromeric interactions of ripening-related ethylene receptors in tomato fruit by Kamiyoshihara, Yusuke, Achiha, Yuki, Ishikawa, Shin, Mizuno, Shinji, Mori, Hitoshi, Tateishi, Akira, Huber, Donald J, Klee, Harry J

“…Abstract Ripening of climacteric fruits is initiated when the gaseous plant hormone ethylene is perceived by the cell. Ethylene binding to membrane-associated…”
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Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon) by Kamiyoshihara, Yusuke, Miyajima, Sakurako, Miyagawa, Yota, Moriyama, Kazuki, Mizuno, Shinji, Goulet, Charles, Klee, Harry, Tateishi, Akira

“…[Display omitted] •Alcohol o-acyltransferase for volatile esters is diverged among wild tomatoes.•Divergence of alcohol acyltransferase is caused by amino acid…”
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Impact of Phosphorus Fertilization on Tomato Growth and Arbuscular Mycorrhizal Fungal Communities by Higo, Masao, Azuma, Mirai, Kamiyoshihara, Yusuke, Kanda, Akari, Tatewaki, Yuya, Isobe, Katsunori

“…Understanding the impact of phosphorus (P) addition on arbuscular mycorrhizal fungi (AMF) is crucial to understanding tomato ( L.) P nutrition. However, it…”
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Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit by Kamiyoshihara, Yusuke, Tieman, Denise M., Huber, Donald J., Klee, Harry J.

“…Perception of the plant hormone ethylene is essential to initiate and advance ripening of climacteric fruits. Since ethylene receptors negatively regulate…”
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Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus) by Asikin, Yonathan, Shimoda, Kazuki, Takeuchi, Makoto, Maekawa, Ryota, Kamiyoshihara, Yusuke, Takara, Kensaku, Wada, Koji

“…Fruit plants produce various volatile compounds that emit distinct aroma characteristics and contribute to their flavor qualities. However, some of these…”
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Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition by Goulet, Charles, Kamiyoshihara, Yusuke, Lam, Nghi B., Richard, Théo, Taylor, Mark G., Tieman, Denise M., Klee, Harry J.

“…Tomato fruits accumulate a diverse set of volatiles including multiple esters. The content of ester volatiles is relatively low in tomato fruits (Solanum…”
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Gas chromatography–mass spectrometry‐based electronic nose, glycosidically bound volatile, and alcohol‐acyltransferase activity profiles of Okinawan pineapple by Asikin, Yonathan, Kohama, Annu, Kudaka, Tomomasa, Maekawa, Ryota, Kobayashi, Takuya, Takeuchi, Makoto, Kamiyoshihara, Yusuke, Takara, Kensaku, Wada, Koji

“…Summary A recent increase in the demand for pineapple necessitates the development of new varieties with superior flavour quality. In this study, we…”
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Plastidial starch phosphorylase is highly associated with starch accumulation process in developing squash (Cucurbita sp.) fruit by Mizuno, Shinji, Kamiyoshihara, Yusuke, Shiba, Hajime, Shinmachi, Fumie, Watanabe, Keiichi, Tateishi, Akira

“…We investigated changes in starch content and starch metabolic enzyme activities in developing and postharvest squash of distinct species, Cucurbita maxima and…”
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Expression of alcohol acyltransferase is a potential determinant of fruit volatile ester variations in Capsicum by Koeda, Sota, Noda, Tomona, Hachisu, Shinkai, Kubo, Akiha, Tanaka, Yasuto, Yamamoto, Hiroto, Ozaki, Sayaka, Kinoshita, Machiko, Ohno, Kouki, Tanaka, Yoshiyuki, Tomi, Kenichi, Kamiyoshihara, Yusuke

“…Key message The transcript level of alcohol acyltransferase 1 ( AAT1 ) may be the main factor influencing the variations in volatile esters that characterizing…”
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A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source by Liscombe, David K, Kamiyoshihara, Yusuke, Ghironzi, Jérémie, Kempthorne, Christine J, Hooton, Kevin, Bulot, Blandine, Kanellis, Vassili, McNulty, James, Lam, Nghi B, Nadeau, Louis Félix, Pautler, Michael, Tieman, Denise M, Klee, Harry J, Goulet, Charles

“…Tomato ( ) produces a wide range of volatile chemicals during fruit ripening, generating a distinct aroma and contributing to the overall flavor. Among these…”
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Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant Proteins by Kamiyoshihara, Yusuke, Tieman, Denise M, Klee, Harry J

“…Glycosylation is one of major modifications for plant secondary metabolites. In the case of volatile compounds, glycosylation makes them nonvolatile and…”
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Heterologous expression of tomato glycoside hydrolase family 3 α‐L‐arabinofuranosidase/β‐xylosidases in tobacco suspension cultured cells and synergic action of a family 51 isozyme under antisense suppression of the enzyme by Tateishi, Akira, Kamiyoshihara, Yusuke, Matsuno, Junko, Miyohashi, Fumika, Shiba, Hajime, Kanayama, Yoshinori, Watanabe, Keiichi, Nomura, Kazunari, Inoue, Hiroaki

“…Four cDNA clones (SlArf/Xyl1‐4) encoding α‐l‐arabinofuranosidase/β‐xylosidase belonging to glycoside hydrolase family 3 were obtained from tomato (Solanum…”
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Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit1[W][OA] by Kamiyoshihara, Yusuke, Tieman, Denise M., Huber, Donald J., Klee, Harry J.

“…Perception of the plant hormone ethylene is essential to initiate and advance ripening of climacteric fruits. Since ethylene receptors negatively regulate…”
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Turnover of LeACS2, a wound-inducible 1-aminocyclopropane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation: Turnover of LeACS2 by phosphorylation/dephosphorylation by Kamiyoshihara, Yusuke, Iwata, Mineko, Fukaya, Tomoko, Tatsuki, Miho, Mori, Hitoshi

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Heterologous expression of tomato glycoside hydrolase family 3 [alpha]-L-arabinofuranosidase/[beta]-xylosidases in tobacco suspension cultured cells and synergic action of a family 51 isozyme under antisense suppression of the enzyme by Tateishi, Akira, Kamiyoshihara, Yusuke, Matsuno, Junko, Miyohashi, Fumika, Shiba, Hajime, Kanayama, Yoshinori, Watanabe, Keiichi, Nomura, Kazunari, Inoue, Hiroaki

“…Four cDNA clones (SlArf/Xyl1-4) encoding [alpha]-l-arabinofuranosidase/[beta]-xylosidase belonging to glycoside hydrolase family 3 were obtained from tomato…”
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Turnover of LeACS2, a wound-inducible 1-aminocyclo- propane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation by KAMIYOSHIHARA, Yusuke, IWATA, Mineko, FUKAYA, Tomoko, TATSUKI, Miho, MORI, Hitoshi

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Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition by Goulet, Charles, Kamiyoshihara, Yusuke, Lam, Nghi B, Richard, Théo, Taylor, Mark G, Tieman, Denise M, Klee, Harry J

“…Tomato fruits accumulate a diverse set of volatiles including multiple esters. The content of ester volatiles is relatively low in tomato fruits (Solanum…”
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