Search Results - "Kamiloğlu, Aybike"

Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition by Tekce, Emre, Bayraktar, Bülent, Aksakal, Vecihi, Dertli, Enes, Kamiloğlu, Aybike, Çinar Topcu, Kübra, Takma, Çiğdem, Gül, Mehmet, Kaya, Hacer

“…The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance…”
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Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk) by Kamiloğlu, Aybike

“…In this study, 10 lactic acid bacteria were isolated from Turkish fermented sausage (sucuk) and identified as 5 Lactobacillus plantarum , 1 Pediococcus…”
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Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx by Kutlu, Naciye, Kamiloğlu, Aybike, Abca, Tuğba Elbir, Yilmaz, Özlem

“…This study aimed to investigate the ultrasound‐assisted extraction of bioactive compounds from persimmon (Diospyros kaki) calyx by deep eutectic solvents (DES)…”
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Changes of some bioactive and physicochemical properties during the black tea processing by Balaban, Osman Tolga, Kamiloğlu, Aybike, Kara, Hasan Hüseyin

“…In this research, some physical and bioactive properties of tea samples collected from every processing stage of black tea production were investigated. The…”
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Efficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strains by Avcı, Ayşe, Kamiloğlu, Aybike, Dönmez, Sedat

“…This study aimed to evaluate rotten potato in the fermentation of acetone butanol ethanol (ABE). For this purpose, three strains, Clostridium acetobutylicum…”
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Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system by Aldemir, Hazal, Kamiloğlu, Aybike, Çakır, Özlem

“…The aim of this study was to optimize conditions of microwave-assisted pectin extraction from crab apple peels using the Box–Behnken experimental design. For…”
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Impact of ultrasonication applications on color profile of foods by Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria

“…•The color profile of food is a feature that provides primary information about their consumer preference.•The present review collates information on various…”
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Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract by Altuncu, Fatma Kübra, Kamiloğlu, Aybike

“…Response surface method was used to optimize microwave-assisted silver nanoparticle production with tarragon extract. As a result of the optimization study,…”
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Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris) by Memis, Habibe, Bekar, Fevzi, Guler, Cagri, Kamiloğlu, Aybike, Kutlu, Naciye

“…The aim of this study was to optimize drying conditions during ultrasonic-assisted osmotic dehydration and subsequent microwave drying of red beetroot using…”
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Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage) by Kamiloğlu, Aybike, Kaban, Güzin, Kaya, Mükerrem

“…Purpose Five Lactobacillus strains isolated from sucuk (Turkish dry-fermented sausage) were studied for their genetic and technological properties. Methods For…”
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Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening by Kamiloğlu, Aybike, Kaban, Güzin, Kaya, Mükerrem

“…The aim of this study was to investigate the effects of autochthonous Lactobacillus plantarum strains (S50, S51, S72, S74, and S85) as starter cultures on…”
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Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design by Kutlu, Naciye, Kamiloglu, Aybike, Elbir, Tugba

“…In this study, ultrasound extraction of bioactive compounds from tarragon was examined as a sustainable technology. Pure water, which is a green solvent, was…”
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Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A Box–Behnken design approach for optimization by Yilmaz, Özlem, Elbir Abca, Tuğba, Kamiloğlu, Aybike, Kutlu, Naciye

“…[Display omitted] •Extraction of the bioactive compounds from salsify was achieved with DES.•Ultrasound-assisted extraction using DES was successfully…”
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Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk by Kamiloğlu, Aybike, Elbir, Tuğba, Çinar Topçu, Kübra

“…The goal of the present study was to investigate the effect of tarragon and ripening period on certain quality parameters and the volatile profile of sucuk…”
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Catalase positive cocci and volatile compounds in fermented sausages by Kamiloğlu, Aybike, Sayın, Bilge, Kaban, Güzin, Kaya, Mükerrem

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Probiotic meat products by Sayın, Bilge, Kamiloğlu, Aybike, Kaya, Mükerrem, Kaban, Güzin

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Effect of different carbon sources on exopolysaccharide production of Lactiplantibacillus pentosus KS27 and optimization of production conditions using Box-Behnken designing by Bekar, Fevzi, Kamiloglu, Aybike

“…This study aimed to determine the exopolysaccharide (EPS) production of Lactiplantibacillus pentosus KS27 depending on temperature, incubation time, and medium…”
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LACTIPLANTIBACILLUS PLANTARUM EK148’İN ET PROTEİNLERİ İÇEREN ORTAMDA GAMA AMİNO BÜTİRİK ASİT ÜRETİMİ VE OPTİMİZASYONU by KAMİLOĞLU, Aybike, MEMİŞ, Habibe

“…Araştırmada, sucuk kaynaklı Lactiplantibacillus plantarum EK148 suşu gama amino bütirik asit (GABA) üretim düzeyi açısından değerlendirilmiştir. GABA…”
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Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization Study by Baluken, Pınar, Kamiloglu, Aybike, Kutlu, Naciye

“…In this study, ultrasonication extraction of some bioactive compounds from green coffee beans was optimized with the response surface method using Box‐Behnken…”
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Impact of different microwave treatments on food texture by Kutlu, Naciye, Pandiselvam, Ravi, Saka, Irem, Kamiloglu, Aybike, Sahni, Prashant, Kothakota, Anjineyulu

“…Electromagnetic waves are frequently used for food processing with commercial or domestic type microwave ovens at present. Microwaves cause molecular movement…”
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