Search Results - "Kamarinou, Christina S."

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production by Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.

“…Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid…”
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Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties by Tsifintaris, Margaritis, Kiousi, Despoina Eugenia, Repanas, Panagiotis, Kamarinou, Christina S, Kavakiotis, Ioannis, Galanis, Alex

“…Probiotics are live microorganisms that, when consumed in adequate amounts, exert health benefits on the host by regulating intestinal and extraintestinal…”
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Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products by Kamarinou, Christina S, Papadopoulou, Olga S, Doulgeraki, Agapi I, Tassou, Chrysoula C, Galanis, Alex, Chorianopoulos, Nikos G, Argyri, Anthoula A

“…The aim of the current study was to isolate indigenous lactic acid bacteria (LAB) from traditional Greek cheeses and assess their biochemical, technological,…”
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Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers by Kiousi, Despoina E, Karadedos, Dimitrios M, Sykoudi, Anastasia, Repanas, Panagiotis, Kamarinou, Christina S, Argyri, Anthoula A, Galanis, Alex

“…Probiotics are microorganisms that exert strain-specific health-promoting effects on the host. Τhey are employed in the production of functional dairy or…”
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Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10 by Kamarinou, Christina S, Kiousi, Despoina E, Repanas, Panagiotis, Argyri, Anthoula A, Chorianopoulos, Nikos G, Galanis, Alex

“…Nonstarter lactic acid bacteria (NSLAB) are major contributors to the unique characteristics (e.g., aroma, flavor, texture) of dairy and nondairy fermented…”
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Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant by Doulgeraki, Agapi I., Kamarinou, Christina S., Nychas, George-John E., Argyri, Anthoula A., Tassou, Chrysoula C., Moulas, Georgios, Chorianopoulos, Nikos

“…Microbial interactions play an important role in initial cell adhesion and the endurance of biofilm toward disinfectant stresses. The present study aimed to…”
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Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant by Doulgeraki, Agapi I, Kamarinou, Christina S, Nychas, George-John E, Argyri, Anthoula A, Tassou, Chrysoula C, Moulas, Georgios, Chorianopoulos, Nikos

“…Microbial interactions play an important role in initial cell adhesion and the endurance of biofilm toward disinfectant stresses. The present study aimed to…”
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Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO[sub.2]-Nanoparticle-Based Surfactant by Doulgeraki, Agapi I, Kamarinou, Christina S, Nychas, George-John E, Argyri, Anthoula A, Tassou, Chrysoula C, Moulas, Georgios, Chorianopoulos, Nikos

“…Microbial interactions play an important role in initial cell adhesion and the endurance of biofilm toward disinfectant stresses. The present study aimed to…”
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