Search Results - "Kamala Krishnaswamy"
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1
Traditional Indian Spices and Their Health Significance
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)“…India has been recognized all over the world for spices and medicinal plants. Both exhibit a wide range of physiological and pharmacological properties…”
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2
Almonds and Cardiovascular Health: A Review
Published in Nutrients (11-04-2018)“…Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major…”
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3
The Role of Oat Nutrients in the Immune System: A Narrative Review
Published in Nutrients (24-03-2021)“…Optimal nutrition is the foundation for the development and maintenance of a healthy immune system. An optimal supply of nutrients is required for biosynthesis…”
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4
Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians
Published in Nutrients (01-09-2022)“…There is conflicting evidence about the association between dairy products and cardiometabolic risk (CMR). We aimed to assess the association of total dairy…”
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5
Curcumin and Turmeric Delay Streptozotocin-Induced Diabetic Cataract in Rats
Published in Investigative ophthalmology & visual science (01-06-2005)“…The purpose of this study was to investigate the effect of curcumin and its source, turmeric, on streptozotocin-induced diabetic cataract in rats. Wistar-NIN…”
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6
Developing and Implementing Dietary Guidelines in India
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)“…Single nutrients are no solution to the problem of malnutrition. It is essential that food based dietary guidelines (FBDG) are developed and implemented to…”
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7
Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India--A Randomized Control Trial Study
Published in Diabetes technology & therapeutics (01-03-2016)“…White rice, a common Indian staple, has a high glycemic response and is associated with high risk of type 2 diabetes. The aim of this study was to compare the…”
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8
Reproducibility and construct validity of a food frequency questionnaire for assessing dietary intake in rural and urban Asian Indian adults
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2020)“…Background and Objectives: To evaluate the reproducibility and construct validity of the Madras Diabetes Research Foundation FFQ (MDRF-FFQ) with biomarkers for…”
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9
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial
Published in Frontiers in nutrition (Lausanne) (10-01-2023)“…Asian Indians have an increased susceptibility to type 2 diabetes and premature coronary artery disease. Nuts, like almonds, are rich in unsaturated fat and…”
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10
Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial
Published in Journal of nutrition and metabolism (2021)“…Background. Foods rich in protein and dietary fibre could potentially improve lipid profile in overweight or obese diabetic patients with dyslipidemia and,…”
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11
Effect of gamma irradiation on the 24-h glycemic responses of parboiled brown rice diets in Asian Indian adults: A randomized cross-over study
Published in Journal of diabetology (01-01-2023)“…Background: The nutritional importance of brown rice (BR) is well established. Despite several nutritional benefits of BR, its consumption remains limited due…”
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12
Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2018)“…Background and Objectives: Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response…”
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13
Effect of gamma irradiation on shelf life, nutritional, and glycemic properties of three indian brown rice varieties
Published in Journal of diabetology (01-10-2022)“…Brown rice (whole grain, BR) has lower glycemic index (GI), is a healthy replacement for white rice (WR). However, BR has a short shelf life, is susceptible to…”
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14
Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2017)“…Background and Objectives: To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice. Methods and Study Design: We…”
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Identification of dietary patterns associated with poor glycemic control among free living adults with type 2 diabetes in Chennai (CURES-162)
Published in Journal of diabetology (01-01-2022)“…Aim: Diabetes is a chronic progressive disease. A healthy eating pattern is essential to achieve good glycemic control (HbA1c 7%) which aids in delaying and…”
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16
Nutritional and glycemic properties of brown and white rice flakes "upma"
Published in Journal of diabetology (01-01-2022)“…Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal "upma." Commonly marketed rice flakes are fiber…”
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Prospective associations between a food-based Indian Diet Quality Score and type 2 diabetes risk among South Indian adults (CURES-154)
Published in Journal of diabetology (01-05-2020)“…Background: Asian Indians are culturally different and have diverse dietary and culinary habits. Further, there are potential biological differences in…”
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Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians
Published in Journal of diabetology (01-10-2021)“…Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts…”
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Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes--CURES 151
Published in Journal of diabetology (01-01-2020)“…Background: Both the quantity and the quality of fat are major determinants of chronic diseases risk. This paper looks at the fatty-acid composition of Indian…”
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20
Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India?
Published in The Journal of nutrition (01-04-2023)“…The prevalence of diabetes is increasing at an alarming rate globally, particularly in India. In the urban areas, the prevalence of diabetes among adults aged…”
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