Search Results - "Kamala Krishnaswamy"

Refine Results
  1. 1

    Traditional Indian Spices and Their Health Significance by Krishnaswamy, Kamala

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)
    “…India has been recognized all over the world for spices and medicinal plants. Both exhibit a wide range of physiological and pharmacological properties…”
    Get full text
    Journal Article
  2. 2

    Almonds and Cardiovascular Health: A Review by Kalita, Soumik, Khandelwal, Shweta, Madan, Jagmeet, Pandya, Himanshu, Sesikeran, Boindala, Krishnaswamy, Kamala

    Published in Nutrients (11-04-2018)
    “…Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major…”
    Get full text
    Journal Article
  3. 3

    The Role of Oat Nutrients in the Immune System: A Narrative Review by Chen, Oliver, Mah, Eunice, Dioum, ElHadji, Marwaha, Ankita, Shanmugam, Shobana, Malleshi, Nagappa, Sudha, Vasudevan, Gayathri, Rajagopal, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Krishnaswamy, Kamala, Mohan, Viswanathan, Chu, YiFang

    Published in Nutrients (24-03-2021)
    “…Optimal nutrition is the foundation for the development and maintenance of a healthy immune system. An optimal supply of nutrients is required for biosynthesis…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Curcumin and Turmeric Delay Streptozotocin-Induced Diabetic Cataract in Rats by Suryanarayana, Palla, Saraswat, Megha, Mrudula, Tiruvalluru, Krishna, T. Prasanna, Krishnaswamy, Kamala, Reddy, G. Bhanuprakash

    “…The purpose of this study was to investigate the effect of curcumin and its source, turmeric, on streptozotocin-induced diabetic cataract in rats. Wistar-NIN…”
    Get full text
    Journal Article
  6. 6

    Developing and Implementing Dietary Guidelines in India by Krishnaswamy, Kamala

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)
    “…Single nutrients are no solution to the problem of malnutrition. It is essential that food based dietary guidelines (FBDG) are developed and implemented to…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19

    Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes--CURES 151 by Lakshmipriya, Nagarajan, Gayathri, Rajagopal, Shanmugam, Shobana, Srinivasan, Ramprasad, Krishnaswamy, Kamala, Jeevan, Raman, Unnikrishnan, Ranjit, Anjana, Ranjit, Sudha, Vasudevan, Mohan, Viswanathan

    Published in Journal of diabetology (01-01-2020)
    “…Background: Both the quantity and the quality of fat are major determinants of chronic diseases risk. This paper looks at the fatty-acid composition of Indian…”
    Get full text
    Journal Article
  20. 20

    Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India? by Mohan, Viswanathan, Sudha, Vasudevan, Shobana, Shanmugam, Gayathri, Rajagopal, Krishnaswamy, Kamala

    Published in The Journal of nutrition (01-04-2023)
    “…The prevalence of diabetes is increasing at an alarming rate globally, particularly in India. In the urban areas, the prevalence of diabetes among adults aged…”
    Get more information
    Journal Article