Search Results - "Kamala, Analice"

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    Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania by Kamala, Analice, Kimanya, Martin, Lachat, Carl, Jacxsens, Liesbeth, Haesaert, Geert, Kolsteren, Patrick, Ortiz, Johana, Tiisekwa, Bendantuguka, De Meulenaer, Bruno

    Published in Journal of agricultural and food chemistry (23-08-2017)
    “…This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agro-ecological zones of Tanzania. Maize-based…”
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    Journal Article
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    Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania by Kamala, Analice, Ortiz, Johana, Kimanya, Martin, Haesaert, Geert, Donoso, Silvana, Tiisekwa, Bendantuguka, De Meulenaer, Bruno

    Published in Food control (01-08-2015)
    “…In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 households' stores in three agro-ecological zones in Tanzania was…”
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    Journal Article
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    Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium by Baert, Katleen, De Meulenaer, Bruno, Kamala, Analice, Kasase, Chitundu, Devlieghere, Frank

    Published in Journal of food protection (01-06-2006)
    “…The aim of this research was to compare the occurrence of patulin in a large group of organic, conventional, and handcrafted apple juices marketed in Belgium…”
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    Journal Article
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    PHENOLIC COMPOUNDS, PHYTATE, CITRIC ACID AND THE IN-VITRO IRON ACCESSIBILITY OF COWPEAS, MUNG BEANS AND FOUR VARIETIES OF KIDNEY BEANS by Elifatio Towo, Ulf Svanberg and Analice Kamala

    “…Iron deficiency anaemia is highly prevalent in Tanzania affecting predominantly children and women of childbearing age. One of the major causes is the low iron…”
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    Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans by Towo, Elifatio, Svanberg, Ulf, Kamala, Analice

    “…Iron deficiency anaemia is highly prevalent in Tanzania affecting predominantly children and women of childbearing age. One of the major causes is the low iron…”
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    Journal Article