Search Results - "Kamal, Md Zahid"

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  1. 1

    Role of active site rigidity in activity: MD simulation and fluorescence study on a lipase mutant by Kamal, Md Zahid, Mohammad, Tabrez Anwar Shamim, Krishnamoorthy, G, Rao, Nalam Madhusudhana

    Published in PloS one (13-04-2012)
    “…Relationship between stability and activity of enzymes is maintained by underlying conformational flexibility. In thermophilic enzymes, a decrease in…”
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    Journal Article
  2. 2

    Thermostable Bacillus subtilis Lipases: In Vitro Evolution and Structural Insight by Ahmad, Shoeb, Kamal, Md. Zahid, Sankaranarayanan, Rajan, Rao, N. Madhusudhana

    Published in Journal of molecular biology (29-08-2008)
    “…In vitro evolution methods are now being routinely used to identify protein variants with novel and enhanced properties that are difficult to achieve using…”
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    Journal Article
  3. 3

    Synthesis and Transfection Efficiency of Cationic Oligopeptide Lipids: Role of Linker by Gopal, Vijaya, Xavier, Jennifer, Kamal, Md. Zahid, Govindarajan, Srinath, Takafuji, Makoto, Soga, Shuta, Ueno, Takayuki, Ihara, Hirotaka, Rao, Nalam M

    Published in Bioconjugate chemistry (16-11-2011)
    “…In the design of new cationic lipids for gene transfection, the chemistry of linkers is widely investigated from the viewpoint of biodegradation and less from…”
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    Journal Article
  4. 4

    Lipase in aqueous‐polar organic solvents: Activity, structure, and stability by Kamal, Md. Zahid, Yedavalli, Poornima, Deshmukh, Mandar V., Rao, Nalam Madhusudhana

    Published in Protein science (01-07-2013)
    “…Studying alterations in biophysical and biochemical behavior of enzymes in the presence of organic solvents and the underlying cause(s) has important…”
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    Journal Article
  5. 5

    A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols by Kamal, Md. Zahid, Barrow, Colin J., Rao, Nalam Madhusudhana

    Published in Food chemistry (15-04-2015)
    “…•Omega-3 fatty acid containing triglycerides were docked on all lipases with known structure.•Both non-covalent and covalent docking experiments were…”
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  6. 6

    In Vitro Evolved Non-Aggregating and Thermostable Lipase: Structural and Thermodynamic Investigation by Kamal, Md. Zahid, Ahmad, Shoeb, Molugu, Trivikram Rao, Vijayalakshmi, Amash, Deshmukh, Mandar V., Sankaranarayanan, Rajan, Rao, Nalam Madhusudhana

    Published in Journal of molecular biology (28-10-2011)
    “…Rational and in vitro evolutionary approaches to improve either protein stability or aggregation resistance were successful, but empirical rules for…”
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    Journal Article
  7. 7

    Binding of bis-ANS to Bacillus subtilis lipase: A combined computational and experimental investigation by Kamal, Md. Zahid, Ali, Jamshaid, Rao, Nalam Madhusudhana

    Published in Biochimica et biophysica acta (01-08-2013)
    “…8-Anilino-1-naphthalene sulfonate (ANS) and its covalent dimer bis-ANS are widely used for titrating hydrophobic surfaces of proteins. Interest to understand…”
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    Journal Article
  8. 8

    Stability curves of laboratory evolved thermostable mutants of a Bacillus subtilis lipase by Kamal, Md. Zahid, Ahmad, Shoeb, Yedavalli, Poornima, Rao, Nalam Madhusudhana

    Published in Biochimica et biophysica acta (01-09-2010)
    “…Shape of the protein stability curves changes to achieve higher melting temperature. Broadly, these changes have been classified as upward shift (increased ∆ G…”
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  9. 9

    Stabilizing effect of polyols is sensitive to inherent stability of protein by Kamal, Md. Zahid, Ahmad, Shoeb, Rao, Nalam Madhusudhana

    Published in Biophysical chemistry (01-06-2011)
    “…In studies on polyol-mediated protein stabilization, the polyols are the preferred variable and less importance is given to the intrinsic properties of the…”
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    Journal Article