Search Results - "Kalušević, Ana M."

Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract by Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.

“…The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic…”
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Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction by Pastor, Ferenc T., Šegan, Dejan M., Gorjanović, Stanislava Ž., Kalušević, Ana M., Sužnjević, Desanka Ž.

“…•Two antioxidant activity assays developed were based on [Fe(CN)6]3− reduction.•Determination of antioxidant activity of ten natural antioxidants was…”
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Maltose-mediated long-term stabilization of freeze- and spray- dried forms of bovine and porcine hemoglobin by Drvenica, Ivana, Stancic, Ana, Kalusevic, Ana, Markovic, Smilja, Dragisic-Maksimovic, Jelena, Nedovic, Viktor, Bugarski, Branko, Ilic, Vesna

“…Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the…”
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Encapsulation of bioactive compounds derived from fruit processing by-products by Salevic, Ana, Kalusevic, Ana, Levic, Steva, Nedovic, Viktor

“…An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing…”
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