Search Results - "Kalkan, Oktay"

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  1. 1

    Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach by Tarhan, İsmail, Bakır, Muhammed Raşit, Kalkan, Oktay, Kara, Hüseyin

    Published in Food analytical methods (01-02-2021)
    “…For the first time, a quick and simple analytical method was developed for the discrimination and the quantification of low level (< 10%) of safflower oil…”
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    Journal Article
  2. 2

    Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design by Kalkan, Oktay, Topkafa, Mustafa, Kara, Huseyin

    Published in Journal of food composition and analysis (01-03-2021)
    “…•3-MCPD, 2-MCPD and GE formation in frying with sunflower oil were evaluated by CCD.•Temperature, duration and salinity effected the formation of MCPD and GE…”
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    Journal Article
  3. 3

    Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics by Tarhan, İsmail, Bakır, Muhammed Raşit, Kalkan, Oktay, Yöntem, Mustafa, Kara, Hüseyin

    Published in Vibrational spectroscopy (01-01-2022)
    “…[Display omitted] •The first-time detection of benzyl alcohol and ethyl acetate adulteration by the FTIR.•Compared different chemometric models as…”
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    Journal Article