Search Results - "Kalkan, Oktay"
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Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
Published in Food analytical methods (01-02-2021)“…For the first time, a quick and simple analytical method was developed for the discrimination and the quantification of low level (< 10%) of safflower oil…”
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Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
Published in Journal of food composition and analysis (01-03-2021)“…•3-MCPD, 2-MCPD and GE formation in frying with sunflower oil were evaluated by CCD.•Temperature, duration and salinity effected the formation of MCPD and GE…”
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Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics
Published in Vibrational spectroscopy (01-01-2022)“…[Display omitted] •The first-time detection of benzyl alcohol and ethyl acetate adulteration by the FTIR.•Compared different chemometric models as…”
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