Search Results - "Kalkan, Hatice"

Propolis prevents inhibition of apoptosis by potassium bromate in CCD 841 human colon cell by Memmedov, Hikmet, Oktay, Latife Merve, Durmaz, Burak, Günel, Nur Selvi, Yı̇ldırım, Hatice Kalkan, Sözmen, Eser Yıldırım

“…Previously, we demonstrated that biotransformation of propolis by some special strains of Lactobacillus plantarum might decrease the allergenic molecules in…”
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Effects of ensiling density on nutritive value of maize and sorghum silages by Sucu, Ekin, Kalkan, Hatice, Canbolat, Onder, Filya, Ismail

“…ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and…”
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Kaystros Ovasından Yeni Mezar Yapıları by KALKAN, Hatice

“…Bu çalışmada Antik Lydia Bölgesinde yer alan Kaystros Ovasındaki (Küçük Menderes) son yıllarda tespiti yapılan yeni tümülüs ve kaya mezar  örnekleri…”
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Different approaches to enhance resveratrol content in wine by Tıraş, Zeynep Şeyda Erdemir, Okur, Hatice Hazal, Günay, Zülal, Yıldırım, Hatice Kalkan

“…Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human health. Grapes, peanuts, berries, cacao beans and red wine…”
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New techniques for wine aging by m, Hatice Kalkan Yıldırı, Dündar, Ezgi

“…The aging of wine requires a long time therefore it can cause loss of time and money. Therefore using of new techniques for wine aging shortens the length of…”
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Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens by Kalkan Yıldırım, Hatice, Canbay, Erhan, Öztürk, Şahin, Aldemir, Ozan, Y. Sözmen, Eser

“…Propolis is a natural product produced by honeybees. It has antioxidant effects as well as antimicrobial, antiseptic, antibacterial, anti-inflammatory and…”
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Application of Wine Pomace seeds as finning agent during production of red wines and its effects over colour parameters by m, Hatice Kalkan Yıldırı, İşçi, Burçak, ndişli, Ahmet Altı

“…During production of wines are used different fining agents with animal origin for preventing later presipitation and reducing harshenss of wines. Even these…”
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Potential of lactic acid bacteria as suppressors of wine allergies by Yıldırım, Hatice Kalkan, Dündar, Ezgi

“…Allergens causes some symptoms as all asthma, allergic conjunctivitis, and allergic rhinitis. These symptoms are seen twice as many in women than in men. The…”
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Evaluation of colour parameters and antioxidant activities of fruit wines by Kalkan Yildirim, Hatice

“…The evaluation of oenological colorimetric indexes, CIELAB parameters, total phenols and antioxidant activities has been studied in different fruit wines made…”
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Solvation Methods Affect the Amount of Active Components in the Extract of Propolis as well as Its Anti-Inflammatory Activity in THP-1 Cells by Durmaz, Burak, Celebi, Latife Merve Oktay, Memmedov, Hikmet, Gunel, Nur Selvi, Yildirim, Hatice Kalkan, Sozmen, Eser Yildirim

“…Objective:: Propolis has been found to have various effects, including antioxidant and anti-inflammatory properties, according to studies. In this recent…”
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Evaluation of methods for DNA extraction from must and wine by Işçi, Burçak, Kalkan Yildirim, Hatice, Altindisli, Ahmet

“…The quality of wine depends on many factors. One of the most important is the selection of appropriate and defined grape varieties. The analysis of phenolic…”
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Value of the Platelet to Lymphocyte Ratio in the Diagnosis of Ovarian Neoplasms in Adolescents by Ozaksit, Gulnur, Tokmak, Aytekin, Kalkan, Hatice, Yesilyurt, Huseyin

“…Background: Relationships between poor prognosis of ovarian malignancies and changes in complete blood count parameters have been proposed previously. In this…”
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Effects of Fining Agents on Antioxidant Capacity of Red Wines by Yildirim, Hatice Kalkan

“…The antioxidant capacity of wine depends not only on the grape variety but also on the wine processing steps. The aim of this study was to determine the…”
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Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization by Ali Üren, Ufuk Yücel, Hatice Kalkan Yıldırım

“…Organic and non-organic wines, selected on the basis of consumers’ preference towards healthy products, were produced from the grapes of Vitis vinifera…”
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Assessment of Propolis Treated by Different Extraction Methods by Yıldırım, Hatice Kalkan

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Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines by Kalkan Yildirim, Hatice, Delen Akçay, Yasemin, Güvenç, Ulgar, Yildirim Sözmen, Eser

“…Current research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the…”
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Lydia Keldağ’ı Üzerine Yeni Bir Değerlendirme by KALKAN, Hatice

“…Antik dönemin Karios kutsal dağı ile aynı yer olarak önerilen Keldağ, Lydia Bölgesinde, Küçük Menderes ovalık alanının batı kesimindeki konumu ve yüksekliği…”
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Üzümsü Meyvelerdeki Fenolik Bileşiklerin Fermantasyon ile Değişimi by ÇAM, Tarık, KALKAN YILDIRIM, Hatice

“…Üzümsü meyveler aromatik maddeleri, çeşitli mineral ve vitaminleri yoğun miktarda içermesinden dolayı özel öneme sahip meyvelerdir. Özellikle içerdikleri…”
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Application of Artificial Neural Networks (ANNs) in Wine Technology by Baykal, Halil, Yildirim, Hatice Kalkan

“…In recent years, neural networks have turned out as a powerful method for numerous practical applications in a wide variety of disciplines. In more practical…”
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Lydıa Keldağ’ı üzerine yeni bir değerlendirme by Kalkan,Hatice

“…Antik dönemin Karios kutsal dağı ile aynı yer olarak önerilen Keldağ, Lydia Bölgesinde, Küçük Menderes ovalık alanının batı kesimindeki konumu ve yüksekliği…”
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