Search Results - "Kale, R P"

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  1. 1

    Nucleus accumbens deep-brain stimulation efficacy in ACTH-pretreated rats: alterations in mitochondrial function relate to antidepressant-like effects by Kim, Y, McGee, S, Czeczor, J K, Walker, A J, Kale, R P, Kouzani, A Z, Walder, K, Berk, M, Tye, S J

    Published in Translational psychiatry (21-06-2016)
    “…Mitochondrial dysfunction has a critical role in the pathophysiology of mood disorders and treatment response. To investigate this, we established an animal…”
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    Journal Article
  2. 2

    Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips by Lindasari, F., Kale, P. R., Darmakusuma, D.

    Published in Jurnal Sain Peternakan Indonesia (26-12-2021)
    “…The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats…”
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    Journal Article
  3. 3

    The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat by Sembong, R. S., Malelak, G. E. M., Kale, P. R.

    Published in Jurnal Sain Peternakan Indonesia (31-03-2022)
    “…This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the…”
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    Journal Article
  4. 4

    Vigna vexillata (L.) A. Rich. Cultivated as a Root Crop in Bali and Timor by Karuniawan, A, Iswandi, A, Kale, P.R, Heinzemann, J, Gruneberg, W.J

    Published in Genetic resources and crop evolution (01-02-2006)
    “…Vigna vexillata is considered as a pantropical distributed wild species closely related to the cowpea (Vigna uniculata) and adapted to infertile soils. The…”
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  5. 5

    Kualitas Daging Se’i Sapi yang Diproses Menggunakan Buah Belimbing Wuluh (Averrhoa bilimbi Linn) Kering Matahari by Zainal, T. R., Kale, P. R., Malelak, G. E. M.

    Published in Jurnal Sain Peternakan Indonesia (30-06-2021)
    “…Penelitian ini telah dilakukan untuk mengkaji penggunaan buah belimbing wuluh (Averrhoa bilimbi Linn) kering matahari terhadap kualitas daging se’i sapi…”
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  6. 6

    The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts by Malelak, G.E.M., Lalel, H.J.D., Kale, P.R., Jelantik, I.G.N.

    Published in Media peternakan (01-12-2017)
    “…Meat deterioration can occur because of lipid oxidation and bacteria that could affect meat quality. It has been recognized that fruits of lime (Citrus…”
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  7. 7

    Microporous Silica Prepared by Organic Templating:  Relationship between the Molecular Template and Pore Structure by Lu, Yunfeng, Cao, Guozhong, Kale, Rahul P, Prabakar, S, López, Gabriel P, Brinker, C. Jeffrey

    Published in Chemistry of materials (01-05-1999)
    “…Microporous silica materials with a controlled pore size and a narrow pore size distribution have been prepared by sol−gel processing using an…”
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  10. 10

    G2 chromosomal radiosensitivity in ataxia telangiectasia lymphocytes by Bender, M A, Rary, J M, Kale, R P

    Published in Mutation research (01-10-1985)
    “…The peripheral lymphocytes from 7 patients affected with ataxia telangiectasia (AT) were found to be about twice as sensitive to the induction of…”
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    Journal Article
  11. 11

    Kajian Upaya Peningkatan Mutu Sosis Tradisional Timor (Budik) by R. Pinto, P. R. Kale, H. J. D. Lalel

    Published in Jurnal Peternakan Indonesia (01-10-2018)
    “…Penelitian ini bertujuan untuk meningkatkan mutu sosis tradisional Timor (budik) berbahan dasar daging babi. Daging babi merupakan hasil ternak yang dikonsumsi…”
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  12. 12

    G0 chromosomal radiosensitivity in ataxia telangiectasia lymphocytes by Bender, M A, Rary, J M, Kale, R P

    Published in Mutation research (01-06-1985)
    “…Contrary to an earlier report, peripheral lymphocytes from 4 AT patients were not found to exhibit higher yields of unequivocal chromosome type aberrations…”
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  13. 13

    Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) pada Mutu Daging Se’i Babi di Kota Kupang by E. S. D. C. Cruz, H. J. D. Lalel, P. R. Kale

    Published in Jurnal Peternakan Indonesia (01-10-2018)
    “…Daging se’i (daging asap) merupakan produk olahan tradisional yang popular di NTT proses pembuatan se’i dari bahan daging babi dan sapi. Sistem pengolahan se’i…”
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  14. 14

    Novel one-pot synthesis of 4H-chromene derivatives using amino functionalized silica gel catalyst by Joshi, Vijaykumar M., Magar, Rupali L., Throat, Prashant B., Tekale, Sunil U., Patil, Bhagavan R., Kale, Mangal P., Pawar, Rajendra P.

    Published in Chinese chemical letters (01-03-2014)
    “…A simple, efficient, and environmentally benign method for the synthesis of 4H-chromene derivatives was developed using well ordered and recoverable amino…”
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