Search Results - "Kale, R P"
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1
Nucleus accumbens deep-brain stimulation efficacy in ACTH-pretreated rats: alterations in mitochondrial function relate to antidepressant-like effects
Published in Translational psychiatry (21-06-2016)“…Mitochondrial dysfunction has a critical role in the pathophysiology of mood disorders and treatment response. To investigate this, we established an animal…”
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2
Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips
Published in Jurnal Sain Peternakan Indonesia (26-12-2021)“…The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats…”
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3
The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat
Published in Jurnal Sain Peternakan Indonesia (31-03-2022)“…This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the…”
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4
Vigna vexillata (L.) A. Rich. Cultivated as a Root Crop in Bali and Timor
Published in Genetic resources and crop evolution (01-02-2006)“…Vigna vexillata is considered as a pantropical distributed wild species closely related to the cowpea (Vigna uniculata) and adapted to infertile soils. The…”
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5
Kualitas Daging Se’i Sapi yang Diproses Menggunakan Buah Belimbing Wuluh (Averrhoa bilimbi Linn) Kering Matahari
Published in Jurnal Sain Peternakan Indonesia (30-06-2021)“…Penelitian ini telah dilakukan untuk mengkaji penggunaan buah belimbing wuluh (Averrhoa bilimbi Linn) kering matahari terhadap kualitas daging se’i sapi…”
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6
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts
Published in Media peternakan (01-12-2017)“…Meat deterioration can occur because of lipid oxidation and bacteria that could affect meat quality. It has been recognized that fruits of lime (Citrus…”
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7
Microporous Silica Prepared by Organic Templating: Relationship between the Molecular Template and Pore Structure
Published in Chemistry of materials (01-05-1999)“…Microporous silica materials with a controlled pore size and a narrow pore size distribution have been prepared by sol−gel processing using an…”
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8
Kajian Upaya Peningkatan Mutu Sosis Tradisional Timor (Budik)
Published in Jurnal Peternakan Indonesia (18-10-2018)Get full text
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Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) pada Mutu Daging Se’i Babi di Kota Kupang
Published in Jurnal Peternakan Indonesia (18-10-2018)Get full text
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10
G2 chromosomal radiosensitivity in ataxia telangiectasia lymphocytes
Published in Mutation research (01-10-1985)“…The peripheral lymphocytes from 7 patients affected with ataxia telangiectasia (AT) were found to be about twice as sensitive to the induction of…”
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11
Kajian Upaya Peningkatan Mutu Sosis Tradisional Timor (Budik)
Published in Jurnal Peternakan Indonesia (01-10-2018)“…Penelitian ini bertujuan untuk meningkatkan mutu sosis tradisional Timor (budik) berbahan dasar daging babi. Daging babi merupakan hasil ternak yang dikonsumsi…”
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12
G0 chromosomal radiosensitivity in ataxia telangiectasia lymphocytes
Published in Mutation research (01-06-1985)“…Contrary to an earlier report, peripheral lymphocytes from 4 AT patients were not found to exhibit higher yields of unequivocal chromosome type aberrations…”
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13
Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) pada Mutu Daging Se’i Babi di Kota Kupang
Published in Jurnal Peternakan Indonesia (01-10-2018)“…Daging se’i (daging asap) merupakan produk olahan tradisional yang popular di NTT proses pembuatan se’i dari bahan daging babi dan sapi. Sistem pengolahan se’i…”
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14
Novel one-pot synthesis of 4H-chromene derivatives using amino functionalized silica gel catalyst
Published in Chinese chemical letters (01-03-2014)“…A simple, efficient, and environmentally benign method for the synthesis of 4H-chromene derivatives was developed using well ordered and recoverable amino…”
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