Search Results - "Kakumu, Yuya"

Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic by Sato, Shodai, Sekine, Yoshika, Kakumu, Yuya, Hiramoto, Tadahiro

“…Diallyl disulfide (DADS) and allyl methyl sulfide (AMS) have been known as a metabolic product of sulfur-containing foods, typically garlic. The odour of such…”
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Molecular networking-based discovery of anti-inflammatory chromene dimers from Melicope pteleifolia by Kakumu, Yuya, Thi Nguyen, Minh Tu, Mitsunaga, Tohru

“…With the aid of a feature-based molecular networking strategy, five undescribed C2 and C1 symmetric chromene dimers, namely, melptelchromenes A–E, were…”
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Deodorising Garlic Body Odour by Ingesting Natural Food Additives Containing Phenolic Compounds and Polyphenol Oxidase by Hiramoto, Tadahiro, Kakumu, Yuya, Sato, Shodai, Sekine, Yoshika

“…Garlic consumption is a well-known cause of unpleasant breath and body odour, with volatile organosulfur compounds, such as diallyl disulfide (DADS) and allyl…”
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Arnica montana L. extract containing 6‐O‐methacryloylhelenalin and 6‐O‐isobutyrylhelenalin accelerates growth and differentiation of human subcutaneous preadipocytes and leads volumizing of skin by Sakamoto, Kotaro, Watanabe, Chiharu, Masutani, Teruaki, Hirasawa, Asuka, Wakamatsu, Kanae, Iddamalgoda, Arunasiri, Kakumu, Yuya, Yamauchi, Kosei, Mitsunaga, Tohru

“…Objective An important factor in the aging of the face is a reduction in the volume of adipose tissue. This reduction in adipose tissue contributes to…”
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Computational Study on the Conformational Flexibility-Mediated Intramolecular Oxidative Spirocyclization of Procyanidin B4 by Kataoka, Haruka, Kakumu, Yuya, Agbo, Davidson Obinna, Taniguchi, Tohru, Yanase, Emiko

“…Procyanidins, found widely in foods and beverages, are prone to oxidation, yet the chemical structures of their oxidation products and the mechanisms involved…”
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Identification of Ecdysteroid Sinapate Esters with COX‑2 Inhibitory Effects from Fibraurea recisa Using Molecular Networking and MS2LDA by Kakumu, Yuya, Thi Nguyen, Minh Tu, Mitsunaga, Tohru, Hattori, Hiroyuki

“…The roots of Fibraurea recisa are recognized as a rich source of protoberberine and aporphine alkaloids, but the non-alkaloidal metabolites in this plant are…”
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Garcinoic Acids and a Benzophenone Derivative from the Seeds of Garcinia kola and Their Antibacterial Activities against Oral Bacterial Pathogenic Organisms by Hioki, Yusuke, Onwona-Agyeman, Siaw, Kakumu, Yuya, Hattori, Hiroyuki, Yamauchi, Kosei, Mitsunaga, Tohru

“…In this study, three new garcinoic acid dimers, δ,δ-bigarcinoic acid (1), δ,δ-bi-O-garcinoic acid (2), and γ,δ-bi-O-garcinoic acid (3), and a new benzophenone…”
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Exploration, expansion and definition of the atropopeptide family of ribosomally synthesized and posttranslationally modified peptides by Biermann, Friederike, Tan, Bin, Breitenbach, Milena, Kakumu, Yuya, Nanudorn, Pakjira, Dimitrova, Yoana, Walker, Allison S, Ueoka, Reiko, Helfrich, Eric J N

“…Ribosomally synthesized and posttranslationally modified peptides (RiPPs) constitute a diverse class of natural products. Atropopeptides are a recent addition…”
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New benzoic acid and caffeoyl derivatives with anti-inflammatory activities isolated from leaves of Ilex kaushue by Kakumu, Yuya, Nguyen, Thi Minh Tu, Yamauchi, Kosei, Mitsunaga, Tohru

“…A new benzoic acid, 3-[2-(2-hydroxyphenyl)acetoxy]benzoic acid (1), and two new caffeoyl derivatives, methyl (3E,5Z)-di-O-caffeoylquinate (2) and dhurrin…”
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Functional Redundancy and Dual Function of a Hypothetical Protein in the Biosynthesis of Eunicellane-Type Diterpenoids by Chaudhri, Ayesha Ahmed, Kakumu, Yuya, Thiengmag, Sirinthra, Liu, Jack Chun-Ting, Lin, Geng-Min, Durusu, Suhan, Biermann, Friederike, Boeck, Miriam, Voigt, Christopher A., Clardy, Jon, Ueoka, Reiko, Walker, Allison S., Helfrich, Eric J. N.

“…Many complex terpenoids, predominantly isolated from plants and fungi, show drug-like physicochemical properties. Recent advances in genome mining revealed…”
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