Search Results - "Kaji, Yuji"

Cloned Porcine Embryos can Maintain Developmental Ability after Cryopreservation at the Morula Stage by NAKANO, Kazuaki, MATSUNARI, Hitomi, NAKAYAMA, Naoki, OGAWA, Buko, KUROME, Mayuko, TAKAHASHI, Masashi, MATSUMOTO, Mitsuhito, MURAKAMI, Hitoshi, KAJI, Yuji, NAGASHIMA, Hiroshi

“…The aim of the present study was to clarify the overall efficiency of porcine somatic cell nuclear transfer (SCNT) by incorporating cryopreservation of the…”
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Production efficiency and telomere length of the cloned pigs following serial somatic cell nuclear transfer by Kurome, M.(Meiji Univ., Kawasaki, Kanagawa (Japan). School of Agriculture), Hisatomi, H, Matsumoto, S, Tomii, R, Ueno, S, Hiruma, K, Saito, H, Nakamura, K, Okumura, K, Matsumoto, M, Kaji, Y, Endo, F, Nagashima, H

“…The aim of the present study was to examine the production efficiency of cloned pigs by serial somatic cell nuclear transfer (SCNT) and to ascertain any…”
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An improved dry ash procedure for the detection of titanium dioxide in cattle feces by Ohmori, Hideyuki, Nonaka, Itoko, Ohtani, Fumihiro, Tajima, Kiyoshi, Kawashima, Tomoyuki, KAJI, Yuji, Terada, Fuminori

“…We improved the dry ash procedure for detecting titanium dioxide (TiO2) in cattle feces containing chromium dioxide (Cr2O3). First, the effect of amount of…”
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Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle by KATSUMATA, Masaya, MATSUMOTO, Mitsuhito, KOBAYASHI, Shu-ichi, KAJI, Yuji

“…ABSTRACT The present study was conducted to elucidate the effects of dietary lysine levels on the proportion of oxidative muscle fibers in porcine muscle. Two…”
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Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing gilts by Katsumata, M.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Kobayashi, S, Matsumoto, M, Tsuneishi, E, Kaji, Y

“…The present study was conducted to elucidate the effect of dietary lysine levels on the intramuscular fat (IMF) content in the Longissimus dorsi (L. dorsi)…”
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Large-scale identification by shotgun proteomics of proteins expressed in porcine liver and salivary gland by Tsujita, Tomoyo, Kang, DukJin, Moon, Myeong Hee, Ohno, Nobuhiro, Inoue, Tadao, Matsumoto, Mitsuhito, Kaji, Yuji, Yamaguchi, Yasunori

“…Protein catalogs containing a large number of proteins expressed in a variety of organs can be powerful tools for stem-cell research, because this requires…”
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Digestive enzyme activities of pancreas and intestinal digesta in streptozotocin-induced diabetic piglets by Murakami, H.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Matsumoto, M, Inoue, H, Kaji, Y

“…Six (Landrace x Large White) x Duroc crossbred, castrated weanling piglets were used to evaluate the effect of a streptozotocin (STZ) injection to induce…”
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Dietary β-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers by TOMONAGA, Shozo, KANEKO, Kunio, KAJI, Yuji, KIDO, Yasuhiro, DENBOW, Donald Michael, FURUSE, Mitsuhiro

“…ABSTRACT Carnosine (β‐alanyl‐L‐histidine) and its derivative anserine (β‐alanyl‐1‐methyl‐L‐histidine) are present in high concentrations in the muscle and…”
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Oral administration of beta-alanine modifies carnosine concentrations in the muscles and brains of chickens by Tomonaga, S.(Kyushu Univ., Fukuoka (Japan)), Kaji, Y, Tachibana, T, Denbow, D.M, Furuse, M

“…Carnosine, and its derivative anserine, are known to function as anti-oxidants and putative neurotransmitters. They are especially rich in the breast muscle…”
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Isolation of tissue progenitor cells from duct-ligated salivary glands of swine by Matsumoto, Shirou, Okumura, Kenji, Ogata, Akira, Hisatomi, Yuichiro, Sato, Ayumi, Hattori, Kiyoko, Matsumoto, Mitsuhito, Kaji, Yuji, Takahashi, Masashi, Yamamoto, Tetsuro, Nakamura, Kimitoshi, Endo, Fumio

“…Tissue stem cells participate in the repopulation of tissue after injury. Tissue injury stimulates the normally quiescent tissue stem cells to differentiate…”
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Control of intramuscular fat accumulation in porcine muscle by dietary lysine levels by Katsumata, Masaya, Matsumoto, Mitsuhito, Kawakami, Shin‐ichi, Ishida, Aiko, Kyoya, Takahito, Nakashima, Kazuki, Kaji, Yuji, Takada, Ryozo

“…Pigs of six weeks of age were given a control or low lysine (LL) diet for three weeks. GLUT4 mRNA expression was up‐regulated by the LL diet in l. dorsi and…”
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Production of cloned pigs from salivary gland-derived progenitor cells by Kurome, Mayuko, Tomii, Ryo, Ueno, Satoshi, Hiruma, Katsumi, Matsumoto, Shirou, Okumura, Kenji, Nakamura, Kimitoshi, Matsumoto, Mitsuhito, Kaji, Yuji, Endo, Fumio, Nagashima, Hiroshi

“…To achieve tissue stem cell transplantation in clinical settings, translational studies using large animal models are essential to confirm the efficacy and…”
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ORIGINAL ARTICLE: Digestive enzyme activities of pancreas and intestinal digesta in streptozotocin-induced diabetic piglets by MURAKAMI, Hitoshi, MATSUMOTO, Mitsuhito, INOUE, Hiroaki, KAJI, Yuji

“…Six (Landrace x Large White) x Duroc crossbred, castrated weanling piglets were used to evaluate the effect of a streptozotocin (STZ) injection to induce…”
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ORIGINAL ARTICLE: Dietary beta -alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers by Tomonaga, Shozo, Kaneko, Kunio, Kaji, Yuji, Kido, Yasuhiro, Denbow, Donald Michael, Furuse, Mitsuhiro

“…Carnosine ( beta -alanyl-L-histidine) and its derivative anserine ( beta -alanyl-1-methyl-L-histidine) are present in high concentrations in the muscle and…”
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ORIGINAL ARTICLE: Dietary [beta]-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers by TOMONAGA, Shozo, KANEKO, Kunio, KAJI, Yuji, KIDO, Yasuhiro, DENBOW, Donald Michael, FURUSE, Mitsuhiro

“…Carnosine (beta-alanyl-L-histidine) and its derivative anserine (beta-alanyl-1-methyl-L-histidine) are present in high concentrations in the muscle and brain…”
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Sensory perception of unexpected sudden changes in floor level during human gait by Ishikawa, T., Kaji, Y., Nomura, T.

“…Possible clues for sensory perception of an unexpected sudden change in floor level during human gait could be discrepancies in the time of heel contact,…”
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