Search Results - "Kaishev, V G"

Preparation of cottage cheese enriched with an antioxidant preparation by Sycheva, O. V., Kaishev, V. G., Oleinik, S. A., Skorbina, E. A., Trubina, I. A.

“…The steady trend towards the production and consumption of functional foods is a hallmark of modern times. Among them fermented milk products, including…”
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Investigation of the possibility of obtaining butter with a high content of unsaturated fatty acids by Kaishev, V G, Oleinik, S A, Sycheva, O V

“…Polyunsaturated fatty acids (PUFA) consumed with dietary fats are physiologically active substances involved in metabolic processes in the organism, in…”
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The Caucasus Mineral Waters Region and its contribution to food security by Kaishev, V.G., Sycheva, O.V.

“…LLC "Agrofirma" Village named after G.V. Kaishev" and LLC "Pyatigorsk Dairy Plant" are a modern agricultural holding, which carries out a full closed cycle -…”
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