Search Results - "Kagkli, Dafni Maria"

Towards a pathogenic Escherichia coli detection platform using multiplex SYBR®Green Real-time PCR methods and high resolution melting analysis by Kagkli, Dafni-Maria, Folloni, Silvia, Barbau-Piednoir, Elodie, Van den Eede, Guy, Van den Bulcke, Marc

“…Escherichia coli is a group of bacteria which has raised a lot of safety concerns in recent years. Five major intestinal pathogenic groups have been recognized…”
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Application of the Modular Approach to an In-House Validation Study of Real-Time PCR Methods for the Detection and Serogroup Determination of Verocytotoxigenic Escherichia coli by KAGKLI, Dafni-Maria, WEBER, Thomas P, VAN DEN BULCKE, Marc, FOLLONI, Silvia, TOZZOLI, Rosangela, MORABITO, Stefano, ERMOLLI, Monica, GRIBALDO, Laura, VAN DEN EEDE, Guy

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Differential Listeria monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures by Kagkli, Dafni-Maria, Iliopoulos, Vassilios, Stergiou, Virginia, Lazaridou, Anna, Nychas, George-John

“…Katiki Domokou is a traditional Greek cheese, which has received the Protected Designation of Origin recognition since 1994. Its microfloras have not been…”
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Detection of airborne genetically modified maize pollen by real-time PCR by FOLLONI, SILVIA, KAGKLI, DAFNI-MARIA, RAJCEVIC, BOJAN, GUIMARÃES, NILSON C. C., VAN DROOGENBROECK, BART, VALICENTE, FERNANDO H., VAN den EEDE, GUY, VAN den BULCKE, MARC

“…The cultivation of genetically modified (GM) crops has raised numerous concerns in the European Union and other parts of the world about their environmental…”
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L-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding L-Methionine Aminotransferase by Kagkli, Dafni-Maria, Bonnarme, Pascal, Neuvéglise, Cécile, Cogan, Timothy M, Casaregola, Serge

“…Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through…”
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Nuclear DNA barcodes for cod identification in mildly-treated and processed food products by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Kagkli, Dafni-Maria, Angers-Loustau, Alexandre

“…Gadoids are a group of fish with historical importance in the fishing industry. The high demand for cod is one of the reasons why cod products are often…”
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Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR by Jacchia, Sara, Kagkli, Dafni-Maria, Lievens, Antoon, Angers-Loustau, Alexandre, Savini, Christian, Emons, Hendrik, Mazzara, Marco

“…Knowledge of the number of DNA sequences targeted by the taxon-specific reference assays is essential for correct GM quantification and is key to the…”
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Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products by Kagkli, Dafni Maria, Corich, Viviana, Bovo, Barbara, Lante, Anna, Giacomini, Alessio

“…Discarded leaves of red chicory (Radicchio “Rosso di Chioggia” IGP) were fermented with one Saccharomyces yeast and four lactic acid bacteria chosen on the…”
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Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants by César‐Razquin, Adrián, Casacuberta, Josep, Dalmay, Tamas, Federici, Silvia, Jacchia, Sara, Kagkli, Dafni Maria, Moxon, Simon, Papadopoulou, Nikoletta

“…As part of the risk assessment (RA) requirements for genetically modified (GM) plants, according to Regulation (EU) No 503/2013 and the EFSA guidance on the RA…”
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Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters by Asteri, Ioanna-Areti, Robertson, Nicky, Kagkli, Dafni-Maria, Andrewes, Paul, Nychas, George, Coolbear, Tim, Holland, Ross, Crow, Vaughan, Tsakalidou, Effie

“…This study explored the microbiota of Formaella, Kopanisti, Feta and Mana cheeses. A total of 133 wild lactic acid bacteria were isolated and classified…”
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Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025) by Mullins, Ewen, Bresson, Jean‐Louis, Dalmay, Tamas, Dewhurst, Ian Crawford, Epstein, Michelle M, Firbank, Leslie George, Guerche, Philippe, Hejatko, Jan, Moreno, Francisco Javier, Naegeli, Hanspeter, Nogué, Fabien, Rostoks, Nils, Sánchez Serrano, Jose Juan, Savoini, Giovanni, Veromann, Eve, Veronesi, Fabio, Camargo, Ana Martín, Goumperis, Tilemachos, Kagkli, Dafni Maria, Lenzi, Paolo, Lewandowska, Aleksandra, Raffaello, Tommaso, Streissl, Franz

“…Following the submission of application EFSA‐GMO‐RX‐025 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically…”
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Assessment of genetically modified soybean A5547‐127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐020) by Mullins, Ewen, Bresson, Jean‐Louis, Dalmay, Tamas, Dewhurst, Ian Crawford, Epstein, Michelle M, Firbank, Leslie George, Guerche, Philippe, Hejatko, Jan, Moreno, Francisco Javier, Naegeli, Hanspeter, Nogué, Fabien, Rostoks, Nils, Sánchez Serrano, Jose Juan, Savoini, Giovanni, Veromann, Eve, Veronesi, Fabio, Ardizzone, Michele, Fernandez, Antonio, Kagkli, Dafni Maria, Lewandowska, Aleksandra, Raffaello, Tommaso, Streissl, Franz

“…Following the submission of application EFSA‐GMO‐RX‐020 under Regulation (EC) No 1829/2003 from BASF Agricultural Solutions Seed US LLC, the Panel on…”
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Assessment of new sequencing information for genetically modified cotton DAS‐24236‐5 × DAS‐21Ø23‐5 by Mullins, Ewen, Bresson, Jean‐Louis, Dalmay, Tamas, Dewhurst, Ian Crawford, Epstein, Michelle M, Firbank, Leslie George, Guerche, Philippe, Hejatko, Jan, Naegeli, Hanspeter, Moreno, Francisco Javier, Nogué, Fabien, Rostoks, Nils, Sánchez Serrano, Jose Juan, Savoini, Giovanni, Veromann, Eve, Veronesi, Fabio, Fernandez Dumont, Antonio, Federici, Silvia, Kagkli, Dafni Maria, Lanzoni, Anna, Papadopoulou, Nikoletta, Raffaello, Tommaso

“…The GMO Panel has previously assessed genetically modified (GM) cotton DAS‐24236‐5 × DAS‐21Ø23‐5 and concluded that it is as safe as its conventional…”
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Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem by Kagkli, Dafni-Maria, Tâche, Roselyne, Cogan, Timothy M, Hill, Colin, Casaregola, Serge, Bonnarme, Pascal

“…Cheese flavour is the result of complex biochemical transformations attributed to bacteria and yeasts grown on the curd of smear-ripened cheeses. Volatile…”
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Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE by Pogačić, Tomislav, Samaržija, Dubravka, Corich, Viviana, D’Andrea, Maura, Kagkli, Dafni-Maria, Giacomini, Alessio, Majhenič, Andrej a Čanžek, Rogelj, Irena

“…Karakačanski skakutanac is an artisanal fresh sheep cheese produced on a small scale in a limited area of eastern Croatia. It is manufactured from…”
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Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour by Folloni, Silvia, Bellocchi, Gianni, Kagkli, Dafni-Maria, Pastor-Benito, Susana, Aguilera, Margarita, Mazzeo, Alessandra, Querci, Maddalena, Van den Eede, Guy, Ermolli, Monica

“…The first successful application of the ELISA reverse method and device (ER m&d), in the context of food safety and traceability, was developed in our…”
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Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation by Paramithiotis, Spiros, Kagkli, Dafni-Maria, Blana, Vasiliki A, Nychas, George-John E, Drosinos, Eleftherios H

“…A total of 108 enterococcal strains previously isolated from spontaneously fermented sausages were identified using phenotypic traits, pulsed-field gel…”
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Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products by Tomislav Pogačić, Dafni-Maria Kagkli, Sanja Sikora, Samir Kalit, Jasmina Havranek, Dubravka Samaržija

“…Indigenous lactic acid bacteria contribute to the taste and flavour of traditional dairy products. Therefore, the traditional dairy products might be an…”
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Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac by Viviana Corich, Alessio Giacomini, Dafni-Maria Kagkli, Maura D'Andrea, Tomislav Pogačić, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija

“…The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and…”
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Eksperimentalni pristupi za identifikaciju prirodne populacije laktokoka izolirane iz tradicionalnih mliječnih proizvoda by Pogačić, Tomislav, Kagkli, Dafni-Maria, Sikora, Sanja, Kalit, Samir, Havranek, Jasmina, Samaržija, Dubravka

“…Autohtona populacija bakterija mliječne kiseline prisutna u tradicionalnim mliječnim proizvodima utječe na njihove specifične organoleptičke osobine. Zato…”
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