Search Results - "Kadlec, Jaromir"

Associations between IGF1, IGFBP2 and TGFß3 Genes Polymorphisms and Growth Performance of Broiler Chicken Lines by Hosnedlova, Bozena, Vernerova, Katerina, Kizek, Rene, Bozzi, Riccardo, Kadlec, Jaromir, Curn, Vladislav, Kouba, Frantisek, Fernandez, Carlos, Machander, Vlastislav, Horna, Hana

“…Marker-assisted selection based on fast and accurate molecular analysis of individual genes is considered an acceptable tool in the speed-up of the genetic…”
Get full text

Jazyková situace a současné postavení kreolštiny na Kapverdských ostrovech by Kadlec, Jaromír

“…The article describes and analyses the linguistic situation and current status of Creole in the Cape Verde Islands. The focus is partly on the demography and…”
Get full text

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products by Bedrníček, Jan, Jirotková, Dana, Kadlec, Jaromír, Laknerová, Ivana, Vrchotová, Naděžda, Tříska, Jan, Samková, Eva, Smetana, Pavel

“…•Quercetin glycosides, dimers and trimer in onion peel decomposed during bread baking.•Onion by-products did not affect sensory properties.•Onion peel-enriched…”
Get full text

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars by Jarošová, Markéta, Lorenc, František, Bedrníček, Jan, Petrášková, Eva, Bjelková, Marie, Bártová, Veronika, Jarošová, Eva, Zdráhal, Zbyněk, Kyselka, Jan, Smetana, Pavel, Kadlec, Jaromír, Stupková, Adéla, Bárta, Jan

“…Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive…”
Get full text

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences by Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin

“…Oilseed cakes are produced as a by-product of oil pressing and are mostly used as feed. Their use for human consumption is due to the functional properties and…”
Get full text

Vliv pandemie koronaviru na změny ve slovní zásobě tuniské francouzštiny by Kadlec, Jaromír

“…The article describes and analyses the changes in Tunisian French vocabulary that were brought about by the Coronavirus pandemic. The common language borrows…”
Get full text

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic by Bedrníček, Jan, Laknerová, Ivana, Lorenc, František, Moraes, Priscila Probio de, Jarošová, Markéta, Samková, Eva, Tříska, Jan, Vrchotová, Naděžda, Kadlec, Jaromír, Smetana, Pavel

“…Black garlic (BG) is a product originating from fresh garlic (FG) and substantially differs in many aspects from FG due to the process called ageing. During…”
Get full text

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Bedrníček, Jan, Kadlec, Jaromír, Laknerová, Ivana, Mráz, Jan, Samková, Eva, Petrášková, Eva, Hasoňová, Lucie, Vácha, František, Kron, Vladimír, Smetana, Pavel

“…Mechanically separated fish meat (MSFM) can be used for the manufacturing of ready-to-eat products, such as sausages; however, it is highly perishable. Several…”
Get full text

K otázce vývoje demolingvistické situace v Baskicku by Kadlec, Jaromír

“…The article describes, analyses and compares the evolution of the demolinguistic situation in the Basque Autonomous Community, in the Chartered Community of…”
Get full text

Cholesterol and glucose profiles according to different fasting C-peptide levels: a cross-sectional analysis in a healthy cohort from the Czech Republic by Kron, Vladimir, Verner, Miroslav, Pesl, Ladislav, Smetana, Pavel, Kadlec, Jaromir, Martinik, Daniel

“…The relationship between glycaemia and lipoprotein metabolism has not been completely clarified, and slight differences may be found between local authors,…”
Get full text

HARDNESS OF NITRIDED LAYERS TREATED BY PLASMA NITRIDING by Joska, Zdeněk, Pokorný, Zdeněk, Kadlec, Jaromír, Studený, Zbyněk, Svoboda, Emil

“…Stainless steels, particularly the austenitic stainless grades are widely used in many industries due to good corrosion resistance, but very poor mechanical…”
Get full text

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread by Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan

“…The utilization of plant by-products as functional food ingredients has received increasing attention in the last decade. One such by-product generated during…”
Get full text

Young consumer preferences of basic food products depending on age and gender by Samková, Eva, Hasoňová, Lucie, Kadlec, Jaromír, Smetana, Pavel, Kala, Robert

“…A balanced diet is an integral part of healthy lifestyle. The aim of this study was to evaluate the preferences of consumption of selected food groups…”
Get full text

Onion waste as a rich source of antioxidants for meat products by Bedrníček, Jan, Laknerová, Ivana, Linhartová, Zuzana, Kadlec, Jaromír, Samková, Eva, Bárta, Jan, Bártová, Veronika, Mráz, Jan, Pešek, Milan, Winterová, Renata, Vrchotová, Naděžda, Tříska, Jan, Smetana, Pavel

“…Onion skin is a waste produced in thousands of tons annually in the European Union. It is a rich natural source of flavonoids and its water extracts (as an…”
Get full text

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions by Linhartová, Zuzana, Lunda, Roman, Dvořák, Petr, Bárta, Jan, Bártová, Veronika, Kadlec, Jaromír, Samková, Eva, Bedrníček, Jan, Pešek, Milan, Laknerová, Ivana, Možina, Sonja Smole, Smetana, Pavel, Mráz, Jan

“…The effects of three concentrations (0.5, 1.0 and 2%) of rosemary extract “Inolens 4” and control (without additive) on microbiological quality, sensory…”
Get full text

Influence of Plasma Treatment in Open Air on Mycotoxin Content and Grain Nutriments by Kriz, Pavel, Petr, Bartos, Zbynek, Havelka, Jaromir, Kadlec, Pavel, Olsan, Petr, Spatenka, Miroslav, Dienstbier

Get full text

The Influence of the Different Levels of Crude Proteins in Feed Mixture for Pigs and Poultry and Biopolym Adition to Concentrate for Farm Building Microclimate by Bohuslav Cermak, Jana Hnisová, Eva Petraskova, Miloslav Šoch, Jaromir Kadlec, Frantisec Lad, Bohuslav Vostoupal

“…Reducing level of protein at the concentrates for pigs and poultry allowed to solve duality o fair conditions at the farme buildings. By the fattening pigs…”
Get full text

Young consumer preferences of basic food products depending on age and gender/Preference zakladnfch potravin mladymi konzumenty vzavislosti na veku a pohlavi by Samkova, Eva, Hasonova, Lucie, Kadlec, Jaromir, Smetana, Pavel, Kala, Robert

“…A balanced diet is an integral part of healthy lifestyle. The aim of this study was to evaluate the preferences of consumption of selected food groups…”
Get full text

Thin SiCx layers prepared by hybrid laser–magnetron deposition by Jelinek, Miroslav, Kocourek, Tomas, Zemek, Josef, Novotný, Michal, Kadlec, Jaromír

“…Thin SiC x films were fabricated by hybrid laser–magnetron deposition system. KrF excimer laser was used for deposition of carbon and magnetron at the same…”
Get full text

Thin SiC x layers prepared by hybrid laser–magnetron deposition by Jelinek, Miroslav, Kocourek, Tomas, Zemek, Josef, Novotný, Michal, Kadlec, Jaromír

“…Thin SiC x films were fabricated by hybrid laser--magnetron deposition system. KrF excimer laser was used for deposition of carbon and magnetron at the same…”
Get full text