Search Results - "Kaden, Valerie N."

A randomized, open-label, parallel pilot study investigating metabolic product kinetics of the novel ketone ester, bis-hexanoyl (R)-1,3-butanediol, over one week of ingestion in healthy adults by Mah, Eunice, Blonquist, Traci M, Kaden, Valerie N, Beckman, Dawn, Boileau, Amy C, Anthony, Joshua C, Stubbs, Brianna J

“…Bis-hexanoyl (R)-1,3-butanediol (BH-BD) is a novel ketone ester that, when consumed, is hydrolyzed into hexanoic acid (HEX) and (R)-1,3-butanediol (BDO) which…”
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Soluble and Insoluble Yeast β -Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled Trial by Mah, Eunice, Kaden, Valerie N, Kelley, Kathleen M, Liska, DeAnn J

“…In a previous study, consumption of a dairy beverage incorporating insoluble -glucan decreased upper respiratory tract infection (URTI) symptomatic days and…”
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The probiotic Bacillus subtilis BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial by Garvey, Sean M., Mah, Eunice, Blonquist, Traci M., Kaden, Valerie N., Spears, Jessica L.

“…Durable spore-forming probiotics are increasingly formulated into foods, beverages, and dietary supplements. To help meet this demand, the safety and efficacy…”
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A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical Trial by Cook, Chad M, McCormick, Courtney N, Knowles, Mandi, Kaden, Valerie N

“…To examine changes in weight and related outcomes in response to a commercial weight loss program compared to a self-directed diet in adults with overweight or…”
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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial by Mah, Eunice, Schulz, Jacqueline A, Kaden, Valerie N, Lawless, Andrea L, Rotor, Jose, Mantilla, Libertie B, Liska, DeAnn J

“…Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are…”
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Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial by Mah, Eunice, Kaden, Valerie N., Kelley, Kathleen M., Liska, DeAnn J.

“…In this double-blind, randomized, placebo-controlled parallel study, we examined the effect of dairy-based beverages (250 mL/day) containing 250 mg of…”
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Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus by Maki, Kevin C, Nieman, Kristin M, Schild, Arianne L, Kaden, Valerie N, Lawless, Andrea L, Kelley, Kathleen M, Rains, Tia M

“…Dietary patterns characterized by high intakes of fruits and vegetables, whole grains, low-fat dairy products, and low glycemic load have been associated with…”
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Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial by Maki, Kevin C., PhD, Lawless, Andrea L., MD, Kelley, Kathleen M., MD, Kaden, Valerie N, Geiger, Constance J., PhD, Dicklin, Mary R., PhD

“…Background Restricted intakes of saturated and trans-fatty acids is emphasized in heart-healthy diets, and replacement with poly- and monounsaturated fatty…”
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Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults by Maki, Kevin C, Rains, Tia M, Kaden, Valerie N, Raneri, Kathleen R, Davidson, Michael H

“…BACKGROUND: Lowering the dietary glycemic load and increasing protein intake may be advantageous for weight management. OBJECTIVE: This randomized controlled…”
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Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia by Maki, Kevin C, Lawless, Andrea L, Kelley, Kathleen M, Dicklin, Mary R, Kaden, Valerie N, Schild, Arianne L, Rains, Tia M, Marshall, John W

“…This double-blind, randomized crossover study investigated the effects of 6 weeks of treatment with prescription omega-3-acid ethyl esters (POM3, 4 g/day)…”
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Beneficial effects of resistant starch on laxation in healthy adults by Maki, Kevin C, Sanders, Lisa M, Reeves, Matthew S, Kaden, Valerie N, Rains, Tia M, Cartwright, Yolanda

“…This randomized, double-blind crossover trial evaluated the effects of a type 3 novel resistant starch (RS) versus wheat bran (WB) on faecal weight, frequency,…”
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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods by Maki, Kevin C., PhD, Beiseigel, Jeannemarie M., PhD, RD, Jonnalagadda, Satya S., PhD, RD, Gugger, Carolyn K., PhD, RD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Kaden, Valerie N, Rains, Tia M., PhD

“…Abstract Objective Weight loss and consumption of viscous fibers both lower low-density lipoprotein (LDL) cholesterol levels. We evaluated whether or not a…”
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Lipid-altering effects of different formulations of hydroxypropylmethylcellulose by Maki, Kevin C., PhD, Carson, Michael L., DO, MPH, Kerr Anderson, W.H., PhD, Geohas, Jeffrey, MD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Turowski, Maciej, PhD, Miller, Marvin, PhD, Kaden, Valerie N, Dicklin, Mary R., PhD, Rains, Tia M., PhD

“…Background Hydroxypropylmethylcellulose (HPMC), a viscous, soluble dietary fiber, has been shown to be efficacious for lowering total and low-density…”
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The probiotic Bacillus subtilis BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial in healthy adults by Garvey, Sean M., Mah, Eunice, Blonquist, Traci M., Kaden, Valerie N., Spears, Jessica L.

“…Durable spore-forming probiotics are increasingly formulated into foods, beverages, and dietary supplements. To help meet this demand, the safety and efficacy…”
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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial1,2 by Mah, Eunice, Schulz, Jacqueline A, Kaden, Valerie N, Lawless, Andrea L, Rotor, Jose, Mantilla, Libertie B, Liska, DeAnn J

“…Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty…”
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Comparison of Commercially‐Available Portion Controlled Weight Loss Programs with a Self‐Directed Diet: A Randomized Clinical Trial by Cook, Chad M, Kern, Hua J, Kaden, Valerie N, Kelley, Kathleen M

“…Abstract only The aim of this randomized, four‐arm parallel study was to examine changes in body weight and related outcomes over a 16‐week period in response…”
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A Short‐term Prospective Evaluation of a Commercially‐Available Weight Loss Program by Cook, Chad M, Kaden, Valerie N, Huebner, Margie, Kelley, Kathleen M

“…Abstract only…”
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Cashew Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Men and Women: A Randomized, Crossover, Controlled Feeding Trial by Mah, Eunice, Schulz, Jacqueline A, Kaden, Valerie N, Lawless, Andrea L, Rotor, Jose, Mantilla, Libertie, Liska, DeAnn J

“…Abstract only Cashews are the second most consumed nut in the United States and are abundant with heart healthy mono‐and poly‐unsaturated fatty acids. Although…”
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Effects of Corn Oil, Compared to Extra Virgin Olive Oil, Intake on Low‐Density Lipoprotein Particle and Apolipoprotein B and AI Levels in Men and Women: Results from a Randomized, Controlled Feeding Study by Maki, Kevin C, Lawless, Andrea L, Kelley, Kathleen M, Kaden, Valerie N, Geiger, Constance J, Palacios, Orsolya M, Dicklin, Mary R

“…Abstract only The aim of this analysis was to compare the effects of consuming foods prepared with corn oil (CO) versus extra virgin olive oil (EVOO) on…”
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Effects of Corn Oil, Compared to Extra Virgin Olive Oil, Intake on Lipoprotein and Subfraction Cholesterol Levels in Men and Women: Results from a Randomized, Controlled Feeding Study by Maki, Kevin C, Lawless, Andrea L, Kelley, Kathleen M, Kaden, Valerie N, Geiger, Constance J, Palacios, Orsolya M, Dicklin, Mary R

“…Abstract only The aim of this analysis was to compare the effects of consuming foods prepared with corn oil (CO) versus extra virgin olive oil (EVOO) on…”
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