Search Results - "Kachal, J"

Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions by Icht, M., Bergerzon‐Bitton, O., Kachal, J., Goldsmith, R., Herzberg, O., Endevelt, R.

“…Background Texture‐modified foods and thickened fluids are used as a strategy that aims to compensate for dysphagia and improve the safety and efficiency of…”
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Documentation of the dietetic care process: developing a sectoral, tailored system by Rachman-Elbaum, S, Porat-Katz, B S, Kachal, J, Stark, A H

“…Use of electronic health records necessitates a systematic approach for documentation of the Dietetic Care Process (DCP). However, no standardized system…”
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