Search Results - "Kacar, Y.A"

Characterization of Some Melon Genotypes Collected from Eastern and Central Anatolia Region of Turkey by Solmaz, I, Sari, N, Mendi, Y.Y, Kacar, Y.A, Kasapoglu, S, Gursoy, I, Suyum, K, Killi, O, Yildirim, E, Serce, S

Get full text

Analysis of molecular polymorphism in several Turkish almonds by Kuden, A.B, Kacar, Y.A, Kuden, A, Bayazit, S, Comlekcioglu, S, Demir, T

Get full text

Identification of some sweet cherry cultivars grown in Amasya by RAPD markers by Demirsoy, L, Demir, T, Demirsoy, H, Kacar, Y.A, Okumus, A

Get full text

Breeding and plant improvement of pomegranate ( Punica granatum L.) by Özgüven, A.I., Dönmez, D., Zahid, G., Şimşek, Ö., Kaçar, Y.A.

Get full text

Genetic diversity among melon accessions (Cucumis melo) from Turkey based on SSR markers by Kaçar, Y A, Simsek, O, Solmaz, I, Sari, N, Mendi, Y Y

“…Melon (Cucumis melo) is an important vegetable crop in Turkey, where it is grown in many regions; the most widely planted lines are local winter types…”
Get full text

Molecular characterization of sour orange (Citrus aurantium) accessions and their relatives using SSR and SRAP markers by Polat, I, Kacar, Y A, Yesiloglu, T, Uzun, A, Tuzcu, O, Gulsen, O, Incesu, M, Kafa, G, Turgutoglu, E, Anil, S

“…Citrus production with its many varieties is of importance since it provides economically important products for Turkish exports. Sour orange is a rootstock…”
Get full text

Gelling agents and culture vessels affect in vitro multiplication of banana plantlets by Kaçar, Y.A, Biçen, B, Varol, İ, Mendi, Y.Y, Serçe, S, Çetiner, S

“…Agar is the most commonly used gelling agent in media for plant tissue culture. Because of the high price of tissue-culture-grade agar, attempts have been made…”
Get full text