Search Results - "Kabuki, Dirce Yorika"

Refine Results
  1. 1

    Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation by Alonso, Vanessa Pereira Perez, Harada, Andréia Miho Morishita, Kabuki, Dirce Yorika

    Published in Frontiers in microbiology (28-02-2020)
    “…Microorganisms in dairy industries can form monospecies, dual-species, or multispecies biofilms, showing cooperative or competitive behaviors, which might…”
    Get full text
    Journal Article
  2. 2

    Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing by Fernandes, Meg da Silva, Esper, Luciana Maria Ramires, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in Ciência rural (01-01-2018)
    “…The quorum sensing phenomenon is a process of intra- and inter-species microbial communication involving the production and detection of extracellular…”
    Get full text
    Journal Article
  3. 3

    Growth of enterotoxin producing Bacillus cereus in meat substrate at 10?C and 30?C by Soares, Celina Mara, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in Brazilian journal of microbiology (01-10-2012)
    “…The behaviour of enterotoxin-producing Bacillus cereus in meat was investigated by inoculating spore suspensions of five cultures into meat substrate (pH 5.8)…”
    Get full text
    Journal Article
  4. 4

    Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes by CAI, Steven, KABUKI, Dirce Yorika, KUAYE, Arnaldo Yoshiteru, CARGIOLI, Theresa Gina, CHUNG, Michael S, NIELSEN, Rasmus, WIEDMANN, Martin

    Published in Journal of Clinical Microbiology (01-09-2002)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
    Get full text
    Journal Article
  5. 5

    Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil by Cechin, Carine da Fonseca, Carvalho, Gabriela Guimarães, Kabuki, Dirce Yorika

    Published in Food microbiology (01-09-2024)
    “…Cronobacter spp. are bacterial pathogens isolated from a wide variety of foods. This study aims at evaluating the occurrence of Cronobacter spp. in low water…”
    Get full text
    Journal Article
  6. 6

    Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance by Carusi, Juliana, Kabuki, Dirce Yorika, de Seixas Pereira, Pedro Marques, Cabral, Lucélia

    Published in Food research international (01-01-2024)
    “…Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive, facultative anaerobic bacterium and a natural contaminant found in aquatic…”
    Get full text
    Journal Article
  7. 7

    Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates by Alonso, Vanessa Pereira Perez, de Oliveira Morais, Jéssica, Kabuki, Dirce Yorika

    Published in International journal of food microbiology (16-09-2021)
    “…The presence of mesophilic and thermophilic spore-forming bacteria in UHT milk, as well as biofilm formation in dairy plants, are concerning. The current study…”
    Get full text
    Journal Article
  8. 8

    Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential by Cechin, Carine da Fonseca, Carvalho, Gabriela Guimarães, Bastos, Caroline Peixoto, Kabuki, Dirce Yorika

    “…Cronobacter is an emerging bacterial pathogen associated with infections such as necrotizing enterocolitis, sepsis, and meningitis in neonates and infants,…”
    Get full text
    Journal Article
  9. 9

    Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods by Teodoro, Josie Roberta, Carvalho, Gabriela Guimarães, Queiroz, Murilo Mariz, Levy, Carlos Emilio, Kabuki, Dirce Yorika

    Published in International journal of food microbiology (16-10-2022)
    “…Aeromonas spp. are opportunistic and ubiquitous bacteria considered emerging pathogens that can cause infections in animals, especially fish, as well as…”
    Get full text
    Journal Article
  10. 10

    Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods by Carvalho, Gabriela Guimarães, Calarga, Aline Parolin, Teodoro, Josie Roberta, Queiroz, Murilo Mariz, Astudillo-Trujillo, Carlos A., Levy, Carlos Emilio, Brocchi, Marcelo, Kabuki, Dirce Yorika

    Published in Food research international (01-11-2020)
    “…[Display omitted] •Contamination of dehydrated infant cereals by Cronobacter sakazakii.•Isolates of Cronobacter sakazakii presented resistance to antibiotics…”
    Get full text
    Journal Article
  11. 11

    Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures by da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in International journal of food microbiology (04-05-2015)
    “…The biofilm formation of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta on stainless steel coupons was evaluated, and…”
    Get full text
    Journal Article
  12. 12

    Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers by Santos Rosado Castro, Marcília, da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in International dairy journal (01-03-2021)
    “…Pseudomonas spp. contamination was screened from a Minas Frescal cheese processing plant. Biofilm formation of Pseudomonas fluorescens and Pseudomonas…”
    Get full text
    Journal Article
  13. 13

    Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures by da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in International journal of food microbiology (04-05-2015)
    “…The formation of mono-species biofilm (Listeria monocytogenes) and multi-species biofilms (Enterococcus faecium, Enterococcus faecalis, and L. monocytogenes)…”
    Get full text
    Journal Article
  14. 14

    Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing by Alonso, Vanessa Pereira Perez, Ferreira, Rodrigo Cezar de Campos, Cotta, Mônica Alonso, Kabuki, Dirce Yorika

    Published in Food control (01-04-2022)
    “…Bacillus sporothermodurans is a producer of highly heat-resistant spores, which is a problem for the dairy industry worldwide. In this work, we studied the…”
    Get full text
    Journal Article
  15. 15

    Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil by Tsuchiya, Ana Claudia, Gomes, Erika Santos, Kuaye, Arnaldo Yoshiteru, Kabuki, Dirce Yorika

    Published in Food science and technology international (01-01-2022)
    “…The aims of this study were to evaluate the occurrence of Clostridium difficile in commercial raw meat and meat products commercialized in Brazil, and to…”
    Get full text
    Journal Article
  16. 16

    Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals by Carvalho, Gabriela Guimarães, Calarga, Aline Parolin, Zorgi, Nahiara Esteves, Astudillo-Trujillo, Carlos A., Gontijo, Marco Túlio Pardini, Brocchi, Marcelo, Giorgio, Selma, Kabuki, Dirce Yorika

    Published in International journal of food microbiology (02-09-2022)
    “…Cronobacter spp. is an opportunistic pathogen that causes severe infections, affecting newborns and infants, and is also an emerging cause of hospital-acquired…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing by da Silva Fernandes, Meg, Fujimoto, Graciela, Schneid, Isabela, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in International dairy journal (01-09-2014)
    “…Sources of Bacillus cereus contamination in a ricotta processing plant were evaluated. In addition, the enterotoxigenic potential, antimicrobial…”
    Get full text
    Journal Article
  19. 19

    Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers by Rosado de Castro, Marcília, da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

    Published in International dairy journal (01-05-2017)
    “…Enterococcus spp. contamination was screened from a Minas Frescal cheese processing line. Biofilm formation of Enterococcus faecium and Enterococcus faecalis…”
    Get full text
    Journal Article
  20. 20