Search Results - "Kabuki, Dirce Yorika"
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Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation
Published in Frontiers in microbiology (28-02-2020)“…Microorganisms in dairy industries can form monospecies, dual-species, or multispecies biofilms, showing cooperative or competitive behaviors, which might…”
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2
Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing
Published in Ciência rural (01-01-2018)“…The quorum sensing phenomenon is a process of intra- and inter-species microbial communication involving the production and detection of extracellular…”
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3
Growth of enterotoxin producing Bacillus cereus in meat substrate at 10?C and 30?C
Published in Brazilian journal of microbiology (01-10-2012)“…The behaviour of enterotoxin-producing Bacillus cereus in meat was investigated by inoculating spore suspensions of five cultures into meat substrate (pH 5.8)…”
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4
Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes
Published in Journal of Clinical Microbiology (01-09-2002)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil
Published in Food microbiology (01-09-2024)“…Cronobacter spp. are bacterial pathogens isolated from a wide variety of foods. This study aims at evaluating the occurrence of Cronobacter spp. in low water…”
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6
Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance
Published in Food research international (01-01-2024)“…Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive, facultative anaerobic bacterium and a natural contaminant found in aquatic…”
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7
Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates
Published in International journal of food microbiology (16-09-2021)“…The presence of mesophilic and thermophilic spore-forming bacteria in UHT milk, as well as biofilm formation in dairy plants, are concerning. The current study…”
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Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
Published in Critical reviews in food science and nutrition (20-12-2023)“…Cronobacter is an emerging bacterial pathogen associated with infections such as necrotizing enterocolitis, sepsis, and meningitis in neonates and infants,…”
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Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods
Published in International journal of food microbiology (16-10-2022)“…Aeromonas spp. are opportunistic and ubiquitous bacteria considered emerging pathogens that can cause infections in animals, especially fish, as well as…”
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10
Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods
Published in Food research international (01-11-2020)“…[Display omitted] •Contamination of dehydrated infant cereals by Cronobacter sakazakii.•Isolates of Cronobacter sakazakii presented resistance to antibiotics…”
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11
Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures
Published in International journal of food microbiology (04-05-2015)“…The biofilm formation of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta on stainless steel coupons was evaluated, and…”
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12
Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers
Published in International dairy journal (01-03-2021)“…Pseudomonas spp. contamination was screened from a Minas Frescal cheese processing plant. Biofilm formation of Pseudomonas fluorescens and Pseudomonas…”
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13
Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures
Published in International journal of food microbiology (04-05-2015)“…The formation of mono-species biofilm (Listeria monocytogenes) and multi-species biofilms (Enterococcus faecium, Enterococcus faecalis, and L. monocytogenes)…”
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14
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
Published in Food control (01-04-2022)“…Bacillus sporothermodurans is a producer of highly heat-resistant spores, which is a problem for the dairy industry worldwide. In this work, we studied the…”
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15
Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil
Published in Food science and technology international (01-01-2022)“…The aims of this study were to evaluate the occurrence of Clostridium difficile in commercial raw meat and meat products commercialized in Brazil, and to…”
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16
Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals
Published in International journal of food microbiology (02-09-2022)“…Cronobacter spp. is an opportunistic pathogen that causes severe infections, affecting newborns and infants, and is also an emerging cause of hospital-acquired…”
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Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice
Published in Food science & technology (01-03-2021)“…Jabuticaba (Plinia jaboticaba) is a Brazilian fruit rich in phenolic compounds, but its seasonality and high perishability hampers widespread consumption,…”
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18
Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing
Published in International dairy journal (01-09-2014)“…Sources of Bacillus cereus contamination in a ricotta processing plant were evaluated. In addition, the enterotoxigenic potential, antimicrobial…”
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19
Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers
Published in International dairy journal (01-05-2017)“…Enterococcus spp. contamination was screened from a Minas Frescal cheese processing line. Biofilm formation of Enterococcus faecium and Enterococcus faecalis…”
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20
Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures
Published in International dairy journal (01-09-2017)“…The formation of multi-species biofilms by Enterococcus faecalis, Enterococcus faecium, and Bacillus cereus and the effectiveness of sanitation procedures in…”
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