Search Results - "Kabourek, Jamie"

A perspective on pea allergy and pea allergens by Taylor, Steve L., Marsh, Justin T., Koppelman, Stef J., Kabourek, Jamie L., Johnson, Philip E., Baumert, Joseph L.

“…Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein…”
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Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals by Taylor, Steve L., Crevel, Rene W.R., Sheffield, David, Kabourek, Jamie, Baumert, Joseph

“…Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of…”
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Precautionary Allergen Labeling: Avoidance for All? by Schaible, Allison, Kabourek, Jamie, Elverson, Wendy, Venter, Carina, Cox, Amanda, Groetch, Marion

“…Purpose of Review Precautionary allergen labeling (PAL) suggests the risk of unintended allergen presence (UAP) in food but is unregulated in most countries…”
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Dietary Management of Food Allergy by Durban, Raquel, Groetch, Marion, Meyer, Rosan, Coleman Collins, Sherry, Elverson, Wendy, Friebert, Alyssa, Kabourek, Jamie, Marchand, Stephanie M., McWilliam, Vicki, Netting, Merryn, Skypala, Isabel, Van Brennan, Taryn, Vassilopoulou, Emillia, Vlieg–Boerstra, Berber, Venter, Carina

“…Worldwide food allergy prevalence is increasing, especially in children. Food allergy management strategies include appropriate avoidance measures and…”
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Milk Protein Allergy by Downs, Melanie L, Kabourek, Jamie L, Baumert, Joseph L, Taylor, Steve L

“…Milk is an important food in the human diet throughout life but especially in early childhood. While most consumers thrive on ingestion of milk, some…”
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Corrigendum to: ‘‘Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals” [Food and Chemical Toxicology 47 (2009) 1198–1204] by Taylor, Steve L., Crevel, Rene W.R., Sheffield, David, Kabourek, Jamie, Baumert, Joseph

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Do dietitians eat differently than persons of thesame age and gender groups in the United States? by Kabourek, Jamie L., Beyer, Peter L.

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Soyfoods and allergies: separating fact from fiction by Kabourek, Jamie L, Taylor, Steve L

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