Search Results - "Kabir, Khurram"

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene by Hussain, Ashiq, Kausar, Tusneem, Siddique, Tahira, Kabir, Khurram, An, Qurat Ul, Rukhsar, Farwa, Gorsi, Faiza Iftikhar, Yaqub, Shazia, Kauser, Samina, Rehman, Abdul, Najam, Ayesha, Haroon, Haseeb, Rafiu, Agbaje, Korma, Sameh A., Mahdi, Amer Ali

“…To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly…”
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In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds by Hussain, Ashiq, Korma, Sameh A., Kabir, Khurram, Kauser, Samina, Arif, Muhmmad Rehan, Fatima, Haya, Ali, Shafiqa, Ali, Muhammad Qasim, Yaqub, Shazia, Shehzad, Anjum, Akram, Saima, Ali, Atif

“…Momordica charantia L. has been remained a well-known medicinal vegetable used traditionally. However, which part is most effective against which disorder, has…”
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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications by Kauser, Samina, Hussain, Ashiq, Ashraf, Shahmir, Fatima, Ghulam, Ambreen, Javaria, Sadaf, Abideen, Zain Ul, Kabir, Khurram, Yaqub, Shazia, Akram, Saima, Shehzad, Anjum, Korma, Sameh A.

“…•Flaxseed, an oil seed crop, loaded with phytonutrients.•Sustainable source of human nutrition, with health promoting potential.•Presence of essential fatty…”
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Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review by Kauser, Samina, Murtaza, Mian Anjum, Hussain, Ashiq, Imran, Muhammad, Kabir, Khurram, Najam, Ayesha, An, Qurat Ul, Akram, Saima, Fatima, Haya, Batool, Syeda Ayesha, Shehzad, Anjum, Yaqub, Shazia

“…•Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological…”
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Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig

“…Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to…”
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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice by Hussain, Ashiq, Batool, Syeda Ayesha, Sidrah, Kabir, Khurram, Siddique, Tahira, Yaqub, Shazia, Shahzad, Anjum, Kauser, Samina, Ali, Atif, Arif, Muhammad Rehan, Mahdi, Amer Ali, Korma, Sameh A.

“…The sugarcane ( Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics, flavonoids, the…”
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Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder by Hussain, Ashiq, Kauser, Tusneem, Aslam, Jawed, Quddoos, Muhammad Yousaf, Ali, Atif, Kauser, Samina, Kabir, Khurram, Rafique, Ayesha, Noreen, Saima, Iftikhar, Khansa, Siddique, Tahira, Gorsi, Faiza Iftikhar

“…Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of…”
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Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.) by Zakriya, Muhammad, Hussain, Ashiq, Mahdi, Amer Ali, Yasmeen, Farhat, Kausar, Tusneem, Rehman, Abdul, Yaqub, Shazia, Fatima, Pinky, Noreen, Saima, Kabir, Khurram, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Fatima, Haya, Korma, Sameh A.

“…Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of…”
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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads by Aslam, Jawed, Hussain, Ashiq, Mueen Ud-Din, Ghulam, Kausar, Tusneem, Siddique, Tahira, Kabir, Khurram, Gorsi, Faiza Iftikhar, Haroon, Haseeb, Nisar, Rizwan, Noreen, Saima, Rocha, João Miguel, Ozogul, Fatih, Esatbeyoglu, Tuba, Korma, Sameh A.

“…Introduction Flours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other…”
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Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend by Fatima, Pinky, Nadeem, Muhammad, Hussain, Ashiq, Kausar, Tusneem, Rehman, Abdul, Siddique, Tahira, Kabir, Khurram, Noreen, Saima, Nisar, Rizwan, Fatima, Haya, Korma, Sameh A., Simal-Gandara, Jesus

“…[Display omitted] •Green processing technology such as sonication, as alternative of conventional processing.•Synergism of ultrasound and microwave exhibited…”
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Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations by Fatima, Haya, Hussain, Ashiq, Ambreen, Kabir, Khurram, Arshad, Farooq, Ayesha, Amina, Bibi, Barira, Ahmed, Adnan, Najam, Ayesha, Firdous, Nida, Yaqub, Shazia, Zulfiqar, Nabeela

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Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples by Mahnoor, Ainee, Ammara, Hussain, Ashiq, Kausar, Tusneem, Bibi, Barira, Kabir, Khurram, Ayesha, Amina, Yaqub, Shazia, Firdous, Nida, Nisar, Rizwan, Mahdi, Amer Ali, Korma, Sameh A

“…Preservation of perishable fruits and vegetables through edible coatings having functional roles, has gained importance now a days. The present study was…”
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Betonarme Bİnalarda Kİrİş ve Döşeme Süreksİzlİğİnİn Yapisal Davranişa Etkİsİnİn İncelenmesİ by Khurram, Mohammad Kabir

“…Betonarme yapılarda kiriş süreksizliği nedeniyle yatay düzensizlikler ortaya çıkar ve bir deprem sonrasında önemli hasar veya göçmelere neden olabilir. Bu…”
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