Search Results - "Kabel, M.A"
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1
Particle size of insoluble fibres and gelation of soluble fibres influence digesta passage rate throughout the gastrointestinal tract of finishing pigs
Published in Animal (Cambridge, England) (01-06-2024)“…•Pectin-induced gelation limits gastric sieving of digesta liquids and solids.•Particle size reduction of straw accelerates gastric emptying of digesta…”
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2
Characterization of substituents in xylans from corn cobs and stover
Published in Carbohydrate polymers (15-08-2011)“…► Xylan structures from corn cobs and stover xylans were studied in detail. ► Alkali extracted stover xylans were more heavily substituted by arabinose and…”
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3
Characterisation of branched gluco-oligosaccharides to study the mode-of-action of a glucoamylase from Hypocrea jecorina
Published in Carbohydrate polymers (05-11-2015)“…•Branched gluco-oligosaccharides were isolated from α-amylase digest of amylopectin.•2-Aminobenzamide labelling is powerful in oligosaccharide structure…”
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4
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
Published in Poultry science (01-03-2014)“…Rapeseed meal (RSM) contains a high level of nonstarch polysaccharides (NSP) that are not well degraded in poultry and interfere with digestion of other…”
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5
Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylans
Published in Enzyme and microbial technology (10-08-2011)“…Two novel acetyl xylan esterases, Axe2 and Axe3, from Chrysosporium lucknowense (C1), belonging to the carbohydrate esterase families 5 and 1, respectively,…”
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6
Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin
Published in Carbohydrate polymers (05-06-2016)“…•Branched gluco-oligosaccharides are ideal substrates for glucoamylase screening.•Glucoamylases had different activities towards branched…”
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7
Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides
Published in Carbohydrate polymers (01-10-2002)“…Four xylan rich by-products, namely wheat bran, brewery's spent grain, corn cobs and Eucalyptus wood, were characterised and subjected to a mild hydrothermal…”
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Particle size of straw and gelation of pectin influence gastric mixing and emptying in pigs
Published in Animal (Cambridge, England) (01-12-2024)Get full text
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9
Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review
Published in Animal feed science and technology (01-03-2022)“…Locally produced rapeseed meal (RSM) and sunflower seed meal (SFM) are preeminent alternatives in monogastric feed to reduce the reliance of the European Union…”
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10
Importance of acid or alkali concentration on the removal of xylan and lignin for enzymatic cellulose hydrolysis
Published in Industrial crops and products (01-02-2015)“…•Alkali prevails acid treatment for enzymatic hydrolysis of grass-type insolubles.•Alkali treatment resulted in losses of xylan with low glucuronic acid…”
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11
Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost
Published in PloS one (05-10-2015)“…In wheat straw based composting, enabling growth of Agaricus bisporus mushrooms, it is unknown to which extent the carbohydrate-lignin matrix changes and how…”
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12
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw
Published in Bioresource technology (01-07-2007)“…The effect of process conditions used for wheat straw pretreatments on the liquor- and residue-composition was studied. Hereto, the pretreatment conditions…”
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13
Corn fiber, cobs and stover: Enzyme-aided saccharification and co-fermentation after dilute acid pretreatment
Published in Bioresource technology (01-05-2011)“…Three corn feedstocks (fibers, cobs and stover) available for sustainable second generation bioethanol production were subjected to pretreatments with the aim…”
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14
Laccase catalyzed grafting of –N–OH type mediators to lignin via radical–radical coupling
Published in RSC advances (2017)“…Lignin is an underexploited resource in biomass refining. Laccases (EC 1.10.3.2) catalyze oxidation of phenolic hydroxyls using O 2 as electron acceptor and…”
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15
Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus
Published in Carbohydrate polymers (30-01-2014)“…•In all phases studied, xylan structures show a similar degree of substitution.•Water solubility of xylan and glucan structures increased 20% during mycelium…”
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16
Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal
Published in Carbohydrate polymers (06-11-2013)“…•Polysaccharides identified in Brassica napus were partly similar to Brassica campestris.•Different from B. campestris, linear arabinan and XXGG-type…”
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17
Characterization of Oligomeric Xylan Structures from Corn Fiber Resistant to Pretreatment and Simultaneous Saccharification and Fermentation
Published in Journal of agricultural and food chemistry (10-11-2010)“…Corn fiber, a byproduct from the corn industry, would be a good source for bioethanol production if the hemicellulose, consisting of polymeric…”
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18
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Published in Industrial crops and products (01-02-2015)“…•Insoluble polysaccharide network holds water in pressed potato fibres.•Solubilizing xyloglucan and pectin-arabinogalactan decreases water…”
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Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation
Published in Carbohydrate research (15-11-2013)“…•21 Enzyme recalcitrant oligosaccharides from corn fiber are structurally identified.•Common structural features: gal-xyl-ara side chains, acetyl-, and…”
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20
Structural features and water holding capacities of pressed potato fibre polysaccharides
Published in Carbohydrate polymers (02-04-2013)“…► Polysaccharide interactions affect water holding capacity in pressed potato fibres. ► Modifications in interactions change water holding capacity. ►…”
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