Search Results - "Kabaran, Seray"

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  1. 1

    Maternal high fat diets: impacts on offspring obesity and epigenetic hypothalamic programming by Harmancıoğlu, Begüm, Kabaran, Seray

    Published in Frontiers in genetics (11-05-2023)
    “…Maternal high-fat diet (HFD) during pregnancy is associated with rapid weight gain and fetal fat mass increase at an early stage. Also, HFD during pregnancy…”
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    Journal Article
  2. 2

    Maternal Obesity, Maternal Overnutrition and Fetal Programming: Effects of Epigenetic Mechanisms on the Development of Metabolic Disorders by Şanlı, Ezgi, Kabaran, Seray

    Published in Current genomics (01-09-2019)
    “…Background: Maternal obesity and maternal overnutrition, can lead to epigenetic alterations during pregnancy and these alterations can influence fetal and…”
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  3. 3

    Inflammatory index score in children: its relationship with neophobia, dietary quality and anthropometric measurements by Kanısoy, Didem, Kabaran, Seray

    Published in BMC public health (22-02-2024)
    “…The aim of this study was to examine the correlation between the Diet Inflammatory Index (DII) scores and dietary quality in children, which was measured by…”
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  4. 4

    Neck circumference cut-off points for detecting overweight and obesity among school children in Northern Cyprus by Turkay, Ezgi, Kabaran, Seray

    Published in BMC pediatrics (14-10-2022)
    “…Neck circumference is one of the anthropometric parameters that is widely used in practical applications, clinical and epidemiological studies in children. It…”
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    Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years by Korkmaz, Gizem Özge, Kabaran, Seray

    Published in Asia Pacific Journal of Clinical Nutrition (01-07-2020)
    “…Background and Objectives: This study evaluated the association of the Mediterranean Diet Quality Index (KIDMED index) with neck circumference, obesity, and…”
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  6. 6

    Traditional Techniques Applied in Olive Oil Production Results in Lower Quality Products in Northern Cyprus by Fallah, Amirhossein, Gülcan, Hayrettin Ozan, Gülcan, Canan, Erçetin, Tuğba, Kabaran, Seray, Kunter, İmge, Gazi, Mustafa, Şahin, Gönül, Şahin, Mustafa Fethi

    Published in Turkish journal of pharmaceutical sciences (01-08-2018)
    “…Olive oil production and its consumption is one of the traditional characteristics of Northern Cyprus. To date, no research has been conducted to analyze the…”
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  7. 7

    Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years by Korkmaz, Gizem Özge, Kabaran, Seray

    Published in Asia Pacific journal of clinical nutrition (01-07-2020)
    “…Background and Objectives: This study evaluated the association of the Mediterranean Diet Quality Index (KIDMED index) with neck circumference, obesity, and…”
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    Journal Article
  8. 8

    Is Repeated Taste Exposure an Effective Strategy to Increase Vegetable Acceptance and Liking among Neophobic Tendency Children? by Elmas, Cemre, Kabaran, Seray

    Published in Child & family behavior therapy (02-10-2023)
    “…The aim of this study was to determine how repeated-exposure of an unfamiliar-vegetable affects food-intake and food-liking in the…”
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    Do nutritional habits and supplement use affect health-related quality of life during social isolation period in the community of North Cyprus? by Hoca, Mustafa, Elmas, Cemre, Kabaran, Seray

    “…The aim of study was to comprehensively investigate the effect of nutritional habits and supplement use on health-related quality of life during social…”
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  12. 12

    OBEZ BİREYLERDE DİYETLE KALSİYUM ALIMININ VÜCUT AĞIRLIĞI VE VÜCUT YAĞ KAYBI ÜZERİNDEKİ ETKİSİ by ŞAHİNOĞLU, Gözde Sultan, KABARAN, Seray

    Published in Sağlık bilimleri dergisi (15-09-2021)
    “…Bu çalışma, süt ve süt ürünleri tüketimi ile sağlanan günlük 800 mg ve 1200 mg kalsiyum içeren zayıflama diyetlerinin vücut ağırlığı ve vücut yağ kaybına…”
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  13. 13

    Do fatty acids affect fetal programming? by Kabaran, Seray, Besler, H Tanju

    “…In this study discussed the primary and regulatory roles of fatty acids, and investigated the affects of fatty acids on metabolic programming. Review of the…”
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    Journal Article
  14. 14

    Evaluation of theobromine content and the relationship between cocoa percentages in dark chocolates by Eren, Fatma Hulyam, Kabaran, Seray

    Published in Functional foods in health and disease (01-10-2023)
    “…Background: There are no specific regulations governing the labeling of dark chocolate or its bioactive component quantities.. The main alkaloid of the cocoa…”
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  15. 15

    Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds by Harmancıoğlu, Begüm, Kabaran, Seray

    Published in Topics in clinical nutrition (01-01-2023)
    “…This cross-sectional study aimed to investigate the relationship between children's food fussiness (FF) and dietary diversity, eating behaviors, and parental…”
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  16. 16

    Do fatty acids affect fetal programming? by Kabaran, Seray, Besler, H. Tanju

    “…Background: In this study discussed the primary and regulatory roles of fatty acids, and investigated the affects of fatty acids on metabolic programming…”
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    Journal Article
  17. 17

    Evaluation of the physical activity level, nutrition quality, and depression in patients with metabolic syndrome: Comparative study by Kazaz, İsmet, Angin, Ender, Kabaran, Seray, İyigün, Gözde, Kirmizigil, Berkiye, Malkoç, Mehtap

    Published in Medicine (Baltimore) (01-05-2018)
    “…Metabolic syndrome (MetS) is a complex problem that contains risk factors related with obesity, cardiovascular diseases, and type-II diabetes. The incidence of…”
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    Yaşamın Erken Dönemlerinde Yaşanan Lezzet Deneyimleri Besin Tercihlerini Nasıl Etkiliyor? by Kabaran, Seray

    Published in Güncel pediatri (01-04-2017)
    “…Early experiences with food flavors lead up to children’s food preferences and develop long-lasting flavor preferences and healthy eating habits. The process…”
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    How can Early Life Flavor Experiences Affect Food Preferences?/ Yasamin Erken Donemlerinde Yasanan Lezzet Deneyimleri Besin Tercihlerini Nasil Etkiliyor? by Kabaran, Seray

    Published in Güncel pediatri (01-04-2017)
    “…Early experiences with food flavors lead up to children's food preferences and develop long-lasting flavor preferences and healthy eating habits. The process…”
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    Journal Article